COLD LENTIL SALAD
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Combine the lentils and garlic in simmering salted water for 10 minutes, or until the lentils are crisp-tender. Drain and run the lentils under cold water. Discard the garlic.
- In a bowl, toss together the lentils, celery, onion, and parsley. In a small bowl, whisk together the lemon juice, olive oil, and water. Drizzle over the lentils and stir gently to incorporate. Season with salt and pepper.
COLD LENTIL SALAD
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free, and generally healthy eating.
Provided by Lindsay L.
Categories Salad Beans Lentil Salad Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel outer skins from garlic bulbs and cut about 1/4 inch from the top of each bulb to expose cloves; place each bulb onto a piece of aluminum foil, drizzle each with about 1/2 teaspoon olive oil, and wrap garlic bulbs in the foil. Place wrapped bulbs into a baking dish.
- Bake garlic in the preheated oven until soft, about 30 minutes. Let bulbs cool.
- Place lentils into a 5-quart pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until lentils are tender but not mushy, about 15 minutes; stir occasionally. Drain lentils in a fine-mesh strainer and rinse with cold water to cool; drain again.
- Break garlic bulbs apart and squeeze cloves to release cooked garlic. Place garlic into a large salad bowl and add grape tomatoes, parsley, and green onions. Whisk balsamic vinegar with 1/4 cup olive oil, salt, and black pepper in a small bowl. Fold lentils into tomato mixture and pour dressing over salad; gently toss to coat. Keep refrigerated until serving time.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 25.7 g, Fat 5.5 g, Fiber 8.6 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 3 g
LENTIL AND RICE SALAD
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. Stir in the lentils. Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to medium-low. Cover and simmer gently until the lentils are just tender, about 15 minutes. Drain well. Transfer the lentils to a large bowl.
- Meanwhile, bring the remaining 2 cups broth and bay leaf to a boil in a medium saucepan over high heat. Add the rice and return the broth to a simmer. Cover and simmer gently over low heat until the rice is tender and the liquid is absorbed, about 20 minutes (do not stir the rice as it cooks). Remove the saucepan from the heat. Fluff the rice with a large fork. Transfer to the bowl with the lentils. Add the olives, parsley, thyme, and lemon peel. Toss the rice mixture with the remaining 3 tablespoons oil to coat. Season, to taste, with salt and pepper. Serve warm or at room temperature.
ITALIAN LENTIL SALAD
Provided by Giada De Laurentiis
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the Salad:
- Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
- For the Vinaigrette:
- Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
- Pour the vinaigrette over the salad and toss well.
Nutrition Facts : Calories 480, Fat 20 grams, SaturatedFat 2 grams, Sodium 173 milligrams, Carbohydrate 61 grams, Fiber 14.5 grams, Protein 19 grams, Sugar 11 grams
LENTIL SALAD
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 9
Steps:
- Cook some French green lentils.
- While they're still warm, combine with tomatoes, olives, capers and feta.
- Toss with a vinaigrette made with olive oil, red-wine vinegar, Dijon mustard, minced shallots and chopped tarragon.
COLD-BEEF-AND-LENTIL SALAD
Provided by William Matthews
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 30m
Yield Eight servings
Number Of Ingredients 11
Steps:
- Place the lentils and the water in a saucepan. Bring to a boil, then lower the heat and simmer, partly covered, until the lentils are barely tender, about 20 to 25 minutes. Drain.
- In a small bowl, combine the vinegar and white pepper. Add the olive oil in a steady stream, whisking constantly until the mixture is emulsified.
- In a large serving bowl, toss together the steak, lentils, watercress, garlic, scallions, capers and sweet pickles with the dressing.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 33 grams, Carbohydrate 35 grams, Fat 41 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 138 milligrams, Sugar 4 grams
LENTIL SALAD
Spoon this cool lentil salad, sent to us from Harriet Goldman of Great Neck, New York, over endive or another crisp lettuce such as romaine.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan, cover lentils with water by 1 inch. Bring to a boil. Reduce heat and simmer, partially covered, until lentils are tender but still holding their shape, 20 to 25 minutes. Drain well.
- Meanwhile, place eggs in a small saucepan; cover with cold water by 1 inch. Bring to a boil; remove from heat and cover. Let stand 12 minutes. Drain, and rinse under cold water. Peel eggs; chop roughly.
- In a large bowl, whisk together vinegar and oil. Add lentils, cucumber, parsley, and onion; season with salt and pepper. Toss well to coat with dressing. Let cool to room temperature, or serve chilled, topped with chopped eggs.
Nutrition Facts : Calories 386 g, Fat 15 g, Protein 24 g
More about "cold lentil salad recipes"
COLD LENTIL SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
MEDITERRANEAN LENTIL SALAD RECIPE
From themediterraneandish.com
THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
30-MINUTE COLD LENTIL SALAD RECIPE THAT'S SUPER …
From spoonuniversity.com
LENTIL SALAD RECIPES | ALLRECIPES
From allrecipes.com
EASY RED LENTIL SALAD - EVERYDAY EILEEN
From everydayeileen.com
COLD LENTIL SALAD RECIPE (VEGAN) • VEGGIE SOCIETY
From veggiesociety.com
DELICIOUS GREEK LENTIL SALAD RECIPE WITH FETA CHEESE …
From mygreekdish.com
MARINATED LENTIL SALAD - BUDGET BYTES
From budgetbytes.com
CARIBBEAN COLD LENTIL SALAD - HALF CUP HABIT
From pulses.org
EASY RED LENTIL SALAD - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
LENTIL SALAD RECIPE | BON APPéTIT
From bonappetit.com
MEDITERRANEAN LENTIL SALAD - CULINARY HILL
From culinaryhill.com
SEXY LENTIL SALAD | RECIPETIN EATS
From recipetineats.com
10 BEST VEGAN LENTIL SALAD RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN LENTIL SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
LENTIL SALAD WITH TAHINI DRESSING - ELAVEGAN | RECIPES
From elavegan.com
CARIBBEAN COLD LENTIL SALAD | FOOD FAITH FITNESS
From foodfaithfitness.com
5 MINUTE COLD LENTIL SALAD - PURE KITCHEN
From purekitchenblog.com
LENTIL SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COLD LENTIL SALAD RECIPE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
FRENCH LENTIL SALAD - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
LENTIL SALAD {EASY & HEALTHY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LENTIL SALAD WITH CUCUMBER - DOWNSHIFTOLOGY
From downshiftology.com
HEALTHY LENTIL SALAD RECIPES | EATINGWELL
From eatingwell.com
MEDITERRANEAN COLD LENTIL SALAD - THE WHOLE SCOOP BLOG
From thewholescoopblog.com
10 BEST BROWN LENTIL SALAD RECIPES | YUMMLY
From yummly.com
LENTIL SALAD STORY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LENTIL SALAD (VEGAN/ PLANT-BASED) - A PINCH OF HEALTHY
From apinchofhealthy.com
CLASSIC COLD FRENCH LENTIL SALAD RECIPE - ALLISON DAY
From yummybeet.com
5 INGREDIENT VEGAN LENTIL SALAD - VEGGIES SAVE THE DAY
From veggiessavetheday.com
MOROCCAN LENTIL SALAD | FEASTING AT HOME
From feastingathome.com
LENTIL SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY LENTIL SALAD - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
RECIPE: COLD LENTIL SALAD WITH CUCUMBERS AND OLIVES - KITCHN
From thekitchn.com
LENTIL SALAD - SKINNYTASTE
From skinnytaste.com
COLD LENTIL SALAD WITH SUN-DRIED TOMATOES - HEALTHY RECIPES
From healthy-recipes.net
COLD FRENCH LENTIL SALAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #salads #beans #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love