Cold Macaroni Salad Recipe Easy

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EASY COLD PASTA SALAD



Easy Cold Pasta Salad image

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

SIMPLE MACARONI SALAD



Simple Macaroni Salad image

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

Provided by Samantha

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup chopped green onions
1 stalk celery, chopped
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
  • Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g

QUICK MACARONI SALAD



Quick Macaroni Salad image

You can't go wrong with this time-tested winner. Here it is pared down for two.-Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked elbow macaroni
1/3 cup frozen peas
1/3 cup cubed cheddar cheese
1/4 cup mayonnaise
3 tablespoons chopped celery
1 teaspoon finely chopped onion
1 teaspoon diced pimientos
1 teaspoon finely chopped green pepper
1/8 teaspoon salt

Steps:

  • Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water. , In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.

Nutrition Facts : Calories 276 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 544mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

EASY ELBOW MACARONI SALAD



Easy Elbow Macaroni Salad image

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

Provided by Oolala

Categories     Kid Friendly

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell pepper, can use red if you like, chopped
1/4 cup onion, chopped

Steps:

  • Cook and drain pasta according to package directions; rinse with cold water to cool.
  • In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
  • Add macaroni, celery, green pepper and onion; toss to coat.
  • Cover; chill to blend flavors.

Nutrition Facts : Calories 302.1, Fat 14, SaturatedFat 2.2, Cholesterol 14.4, Sodium 561.3, Carbohydrate 37, Fiber 2.2, Sugar 5.1, Protein 6.3

SUPER EASY MACARONI SALAD



Super Easy Macaroni Salad image

This is great for someone with little time and money. I couldn't find anything this simple when I was looking so I thought I would add it. You can add or substitute many different things. My sister puts chopped sweet pickles. My grandma would put cucumber and canned crab meat and shrimp instead of ham.

Provided by Funandsweet623

Categories     Ham

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups macaroni (I use whatever is in my cupboard)
1/2 cup cubed cheese (I prefer cheddar or co-jack)
1/2 cup cubed ham
1/2 cup Miracle Whip (can sub mayo your choice)
1 tablespoon mustard

Steps:

  • Cook,drain and rinse macaroni and put in fridge while you dice up cheese and ham.
  • Mix together cold macaroni, cheese, and ham in a bowl.
  • In a separate bowl mix miracle whip and mustard. (If it is too tangy my mom would put a little sugar in it about a tsp.).
  • Mix it all together and chill or serve immediately.

Nutrition Facts : Calories 122, Fat 2.2, SaturatedFat 1.2, Cholesterol 4.5, Sodium 90.5, Carbohydrate 20.3, Fiber 0.9, Sugar 0.5, Protein 4.9

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