COLD NOODLES WITH TEMPEH
From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.
Provided by pneumatic_sally
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make croutons: In a large skillet, heat oil and 1 tbs soy sauce over medium heat.
- Break tempeh into small cubes and add to skillet.
- Cook, stirring often, until nicely browned and crisp.
- Sprinkly lightly with chili powder to taste and remove pan from heat.
- Drain on paper if you prefer.
- Bring a large pot of lightly salted water to a boil.
- Add noodles, stirring to prevent sticking.
- Cook according to package directions, until al dente.
- Meanwhile, in a small bowl, whisk together peanut butter, lime juice, sugar, pepper flakes,, 2 tbs soy sauce, and water.
- Set aside.
- Drain noodles, rinse under cold water and drain again.
- In a large bowl, combine noodles, bean sprouts, tempeh, scallions, cilantro, and peanuts.
- Whisk dressing and pour over salad; toss to coat.
- Serve at room temp.
- Makes lovely leftovers.
- ***note:this peanut sauce recipe is excellent.
- If you dont have the tempeh, just eat it with noodles, or vice versa.
- If you cant get mung bean sprouts just skip them.
- You could add cucumber or sliced carrots.
- I eat the peanut sauce over a broccoli stir fry, it is so easy to whip up.
SOUTHEAST ASIAN COLD NOODLES WITH TEMPEH
Steps:
- Cook the noodles in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.
- Cut the tempeh into 1/2-inch dice. Slowly heat the oil and soy sauce together in a wide skillet. Add the tempeh and sauté over medium heat, stirring frequently, until nicely browned and crisp. Sprinkle lightly with chili powder to taste and remove from the heat.
- Meanwhile, steam the broccoli and carrots in a large saucepan with about 1/2 inch of water until just tender-crisp, about 3 minutes. Drain and rinse under cool water, then drain well again.
- Combine the noodles, broccoli, and carrots in a serving bowl. Add the tempeh, scallions, cilantro, and optional peanuts. Pour in the satay sauce and lime juice, toss well, and serve.
- menu suggestions
- I like this served side by side with a simple, refreshing salad such as Bok Choy, Red Cabbage, and Carrot Salad (page 176) or Mixed Greens with Sprouts, Apple, and Daikon (page 179). Store-bought vegan spring rolls or dumplings are a fun way to round out the meal.
- An interesting companion dish is Bell Pepper and Bok Choy Stir-Fry (page 204). Add a platter of grape or cherry tomatoes and sliced cucumbers.
- nutrition information
- Calories: 375
- Total Fat: 14g
- Protein: 20g
- Carbohydrates: 42g
- Fiber: 4g
- Sodium: 240mg
More about "cold noodles with tempeh recipes recipe for banana"
COLD ASIAN NOODLES WITH TEMPEH - BIGOVEN
MMMMM-----COLD ASIAN NOODLES----- 8 oz Soba or udon noodles or -linguine 1/3 c Natural-style or reduced-fat -peanut Butter 2 tb Fresh lime juice 2 tb Light brown sugar or Sucanat 1/4 ts Dried hot red pepper flakes 2 tb Soy sauce or tamari 1/4 c Hot water 8 oz Fresh mung bean sprouts 3 Green onions; thinly sliced (white and pale green parts) 1/4 ...
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
COLD NOODLES WITH TEMPEH - YOGAJOURNAL.COM
2007-07-05 Bring large pot of lightly salted water to a boil. Add noodles, stirring to prevent sticking. Cook according to package directions, until al dente. Meanwhile, in small bowl, whisk together peanut butter, lime juice, sugar, pepper flakes, 2 Tbs. soy sauce or tamari and water. Set aside. Drain noodles, rinse under cold running water and drain ...
From yogajournal.com
Category SaladsCalories 364 per serving
From yogajournal.com
Category SaladsCalories 364 per serving
VIETNAMESE RICE NOODLE AND SESAME TEMPEH BOWL - RECIPES
2015-09-27 Add tempeh slices and cook 3-4 minutes, flip, then cook 3-4 minutes on the other side. Remove and set aside while you prepare the rest of the salad. To make the salad, bring a large pot of water to a boil. Add the rice noodles and cook according to package directions. When they are done, drain, rinse under cold water until cool, then set aside.
From honestcooking.com
From honestcooking.com
VEGAN NOODLE SOUP - TEMPEH
Recipes. FAQ. News. Vegan Noodle Soup Total servings: 4 ... 150 g tempeh, cut in small cubes 75 g noodles 3 tablespoon vegetable oil 1 medium onion chopped 2 small carrots, sliced 2 celery stalks, chopped 100 g sweet peas 750 ml vegetable stock 1 tablespoon shoyu salt and pepper to taste Directions Boil the noodles in water until soft or according to instruction on label. Drain …
From tempeh.info
From tempeh.info
PURPLE NOODLES WITH TEMPEH | RECIPE | PROVEG INTERNATIONAL
While the noodles are cooking, stir-fry the tempeh cubes with sweet soya sauce and sugar snaps in a wok pan for about 3-4 minutes. Cut the beets into thick slices and then cut those slices into stars (or other preferred shapes) Pour the beet juice over the noodles and mix it in until the desired colour is achieved. Done! Serve the noodles in a bowl and spread the tempeh, …
From proveg.com
From proveg.com
HAND-ROLLED NOODLES WITH TEMPEH SPICY SAUCE RECIPE ...
Hand-rolled noodles with tempeh spicy sauce I think the easiest food in summer is noodles. Especially for northerners, they grew up eating all kinds of noodles, so kneading and rolling noodles are not difficult. Shui Shui Ling Ling's hand-rolled noodles, scoop some tempeh hot sauce, and finely slice cucumber, a simple, easy and delicious noodle ...
From simplechinesefood.com
From simplechinesefood.com
COST COLD NOODLES WITH TEMPEH RECIPE - COOKEATSHARE
Home » Recipes » Cold Noodles With Tempeh Suggestions? Cold Noodles With Tempeh - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 pkt tempeh - (8 ounce) Chili pwdr as needed. 1/3 c. natural-style or possibly reduced-fat peanut butter. Ingredients Per Serving Qty Common Price Price …
From cookeatshare.com
From cookeatshare.com
SOUTHEAST ASIAN COLD NOODLES WITH TEMPEH RECIPE | EAT YOUR ...
Save this Southeast Asian cold noodles with tempeh recipe and more from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals to your own online collection ...
From eatyourbooks.com
From eatyourbooks.com
TIBA TEMPEH RICE NOODLE SALAD WITH TOASTED SESAME DRESSING
Quickly pan fry or microwave the Tiba Tempeh Sweet Chilli Pieces as per pack instructions, or serve it cold if you prefer. In a large bowl, combine all the salad ingredients: rice noodles, edamame beans, sliced red pepper, chopped spring onions, shredded cabbage, bean sprouts and shredded carrot.
From tibatempeh.com
From tibatempeh.com
26 COLD NOODLE RECIPES FOR REFRESHING DINNERS | ALLRECIPES
2021-03-03 View Recipe. this link opens in a new tab. Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet/savory/citrusy sauce. You could serve this as-is for a meat-free dish or add cooked shrimp or chicken if you wish. So pretty, and ready in only 15 minutes.
From allrecipes.com
From allrecipes.com
INDONESIAN NOODLES WITH TEMPEH [VEGAN] - ONE GREEN …
Soak the rice vermicelli in hot water until softened, about 5 minutes. Drain well, rinse, and set aside. Heat the water in a large skillet or wok over medium high heat. Add the tempeh and 1 ...
From onegreenplanet.org
From onegreenplanet.org
COLD ASIAN NOODLES WITH TEMPEH - YOGA JOURNAL
Drain noodles, rinse under cold running water and drain again. Transfer to large serving bowl. Add bean sprouts, tempeh croutons, green onions, cilantro or parsley, and peanuts if desired. Whisk dressing and pour over noodle-tempeh mixture; toss to mix and coat. Serve at room temperature, or cover and refrigerate until thoroughly chilled.
From yogajournal.com
From yogajournal.com
TEMPEH STIR-FRY NOODLES | ZERO-WASTE RECIPE | MYVEGAN™
2021-04-28 Stir-Fry Tempeh Noodles Recipe. Ingredients . 5 tbsp. Myvegan Organic Peanut Butter; 2 tbsp. tamari or soy sauce; 2-3 tbsp. maple syrup; 1 cm fresh ginger; Juice of half a lime; 1 garlic clove ; Some water; Some salt to taste; 2 Noodle bunches (any noodles you have to hand such as wholewheat noodles or rice noodles) 1 pack of Plant Power Tempeh curried …
From myvegan.com
From myvegan.com
COLD NOODLES WITH TEMPEH RECIPE - VEGETARIAN TIMES
Soba are Japanese buckwheat noodles shaped like spaghetti, and udon are. Outside. Watch; Learn; Podcasts; Maps; Events; Shop; Outside+; Join Now Sign In. Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more. Join Outside+ Create Free Account. Already have an account? Sign In . Outside Watch …
From vegetariantimes.com
From vegetariantimes.com
COLD NOODLES WITH TEMPEH RECIPE - COOKING INDEX
Bring large pot of lightly salted water to a boil. Add noodles, stirring to prevent sticking. Cook according to package directions, until al dente. Meanwhile, in small bowl, whisk together peanut butter, lime juice, sugar, pepper flakes, 2 tablespoon soy sauce or tamari and water. Set aside. Drain noodles, rinse under cold running water and ...
From cookingindex.com
From cookingindex.com
SOUTHEAST ASIAN COLD NOODLE WITH TEMPEH RECIPE ...
Southeast Asian Cold Noodle with Tempeh. This spicy, nutty salad is an amalgam of Indonesian and Thai-influenced ingredients and seasonings. Recipe Ingredients: 8 ounces udon or other Asian noodles of your choice 1 (12-ounce) package tempeh 1 tablespoon light olive oil 1 tablespoon reduced-sodium soy sauce Chili powder to taste 2 cups small broccoli florets 6 …
From cooksrecipes.com
From cooksrecipes.com
COLD SESAME PEANUT NOODLES - SOYBOY TOFU & TEMPEH ...
This easy vegan recipe for cold Asian sesame peanut noodles uses regular pasta and SoyBoy Tofu Lin Organic baked tofu for added protein. Servings: 6-8. Instructions. Bring a large pot of water to a boil and cook whole wheat spaghetti according to directions. Drain through a colander in the sink and run cold water over to cool. Toss with 1-2 Tbs. sesame oil to keep from …
From soyboy.com
From soyboy.com
COLD SOBA NOODLE SALAD WITH VEGGIES & TEMPEH - LOTUS FOODS
Instructions. Cut tempeh in half crosswise. Place in a sauté pan with ¾ cup of water. Cover with a lid and steam over medium low heat for 15 mins or until water has evaporated. Meanwhile, prepare the noodles according to directions on package before rinsing with cold water to bring temperature down. Place cucumber, carrot, and scallions in a ...
From lotusfoods.com
From lotusfoods.com
COLD NOODLES WITH TEMPEH - CHAMPSDIET.COM
SZECHUAN NOODLES WITH TEMPEH - THE GAME CHANGERS
Place the tempeh, water, ginger, garlic, and soy sauce in a medium saucepan and simmer to braise for 20-25 minutes. Remove the tempeh and set aside. Once cooled, crumble tempeh into a bowl. Soak the bean noodles in warm water until soft for about 10 minutes. Cut all noodles into large pieces using scissors while the noodles are in the bowl.
From gamechangersmovie.com
From gamechangersmovie.com
VEGGIE TEMPEH STIR FRY OVER UDON NOODLES - DOCTOR YUM RECIPES
Whisk the first 7 ingredients in a bowl. Add the tempeh and stir to coat. Marinate the tempeh for about 10-15 minutes while prepping veggies. Boil water for the noodles in a medium-sized pot. Heat vegetable oil in a large stir-fry pan. Remove tempeh from the marinade with a slotted spoon and cook in the stir-fry pan until slightly browned ...
From recipes.doctoryum.org
From recipes.doctoryum.org
PEANUTTY NOODLES WITH TEMPEH RECIPE - BON APPéTIT
2019-04-03 Heat 2 tsp. oil in a large skillet over medium. Cook ginger and garlic, stirring constantly, until softened, 1–2 minutes. Transfer to a large bowl …
From bonappetit.com
From bonappetit.com
SWEET-CHILI UDON NOODLES RECIPE WITH TEMPEH | RECIPES.NET
2022-03-21 Salt Tempeh block and cut into ½ in cubes. Add to a preheated pan on high heat. Once lightly browned, add peas and corn. Continue cooking until golden brown. Lower temperature of pan to medium-high heat and add a third of the sauce mixture to the pan. Stir to combine, remove from heat, transfer mixture into a bowl and set aside.
From recipes.net
From recipes.net
COLD NOODLES WITH TEMPEH | RECIPES WIKI | FANDOM
. tempeh croutons: 1 Tbs. vegetable oil 1 Tbs. soy sauce or tamari 8-oz. pkg. tempeh chili powder 8 oz. soba or udon noodles or linguine 1/3 cup natural-style or reduced-fat Peanut butter 2 Tbs. fresh lime juice 2 Tbs. light brown sugar or sucanat 1/4 tsp. red pepper flakes 2 Tbs. soy sauce or tamari 1/4 cup hot water 8 oz. fresh mung bean sprouts 3 scallions (white and pale …
From recipes.fandom.com
From recipes.fandom.com
COLD SPICY PEANUT NOODLES WITH SMOKED TOFU RECIPE - CHATELAINE
Heat a very large non-stick frying pan over medium-high. Add remaining 3 tbsp oil, then tofu. Cook, turning the cubes occasionally, adjusting heat …
From chatelaine.com
From chatelaine.com
NOODLES WITH TEMPEH
Noodles with Tempeh Total servings: 4 Ingredients 200 g tempeh, grated 4 Tbs butter 1 cup mushrooms, sliced 2 onions, chopped 2 cloves garlic, crushed 2 Tbs soy sauce 1 cup vegetable stock 1 cup yohurt Directions Melt butter in a skillet. Add onion and garlic and sauté until tender. Add tempeh, mushrooms and soy sauce. Sauté until tempeh is ...
From tempeh.info
From tempeh.info
NOODLES WITH TEMPEH AND ONION SAUCE RECIPE - SIMPLE ...
Prepare the dried tempeh. 2. Soak dried tempeh with appropriate amount of cold water. 3. Wash the onions and cabbage clean. 4. Dice the onion and cabbage. 5. Pick up the frying pan and stir-fry the onion until fragrant. 6. Pour the tempeh and stir fry. 7. The tempeh is fragrant, and the onions and cabbage are fried in the pan. 8.
From simplechinesefood.com
From simplechinesefood.com
COLD NOODLES WITH TEMPEH RECIPE - COOKEATSHARE
Drain noodles, rinse under cool running water and drain again. In large serving bowl, combine noodles, bean sprouts, tempeh, scallions, cilantro and peanuts if using. Whisk dressing and pour over salad; toss to coat. Serve at room temperature. This recipe yields 6 servings.
From cookeatshare.com
From cookeatshare.com
GLASS NOODLES WITH TEMPEH AND BEAN CURD - RECIPE | SCMP ...
Soak noodles. Chop or slice vegetables, tempeh and bean curd, blend sauces, sugar, and rice wine. In a heavy pot, fry vegetables, add drained noodles, tempeh, bean curd and cook 5 …
From scmp.com
From scmp.com
OODLES OF SOBA NOODLES WITH TEMPEH - CANADA'S FOOD GUIDE
Remove tempeh from the pan and place it in the peanut butter sauce. In the same pan, heat 15 mL (1 tbsp) of oil. Sauté peppers and carrots for 5 minutes. Stir in edamame to heat through. Remove from the pan and add to the peanut butter sauce bowl. Boil soba buckwheat noodles according to package directions. Reserve 125 mL (½ cup) of cooking ...
From food-guide.canada.ca
From food-guide.canada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love