Cold Pasta Salad Recipes For A Crowd Recipe For Banana

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EASY COLD PASTA SALAD



Easy Cold Pasta Salad image

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

PASTA SALAD FOR A CROWD



Pasta Salad for a Crowd image

This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.

Provided by KLATIME

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h

Yield 70

Number Of Ingredients 9

3 pounds garden rotini pasta
2 (16 ounce) packages steam-in-bag frozen broccoli florets
6 tomatoes, chopped
2 (16 ounce) bottles Italian-style salad dressing
16 ounces Cheddar cheese, cubed
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
  • Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g

COLD PASTA SALAD



Cold Pasta Salad image

This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.

Provided by TXOLDHAM

Categories     Chicken

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb penne pasta (try Penne with sundried tomato)
4 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon Accent seasoning (optional)
1 tablespoon Lawry's Seasoned Salt
1 (4 ounce) jar pimientos, chopped
2 (4 ounce) cans black olives
1 cup green pepper, chopped
2 cups celery, chopped
1/2 cup green onion, chopped
1 cup mayonnaise
6 chicken breasts, cooked and chopped
salt and pepper

Steps:

  • Cook pasta according to directions and drain.
  • Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
  • Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.

Nutrition Facts : Calories 407.6, Fat 20.6, SaturatedFat 3.9, Cholesterol 51.5, Sodium 366.8, Carbohydrate 38.2, Fiber 5.6, Sugar 2.3, Protein 18.7

* CROWD PLEASER PASTA SALAD *



* Crowd Pleaser Pasta Salad * image

Always a winner-everyone asks for the recipe---it's sooo easy!! My twin sister made this pasta at every event and it serves plenty and is a very simple recipe and a big hit!

Provided by anonymous

Categories     Brunch

Time 30m

Yield 15 serving(s)

Number Of Ingredients 16

2 lbs bow tie pasta, cooked (Important-rinse with cold water after drained)
15 cherry tomatoes, cut in half (or more)
1 orange bell pepper, cut in tiny pieces
yellow bell pepper, cut in tiny pieces
cheese, cut in cubes (ex hot pepper jack and colby or montery jack)
sliced cucumber, halved
1 (1 ounce) packet ranch dressing mix (Total of 2 envelopes-NOT dip, listed again below)
2/3 ounce Italian salad dressing mix (Total of 2 envelopes-dry listed again below)
1 ounce ranch dressing mix
2/3 ounce Italian salad dressing mix
3 tablespoons water
1/2 cup oil
1/4 cup vinegar (per instructions on italian packet)
3 tablespoons water
1/2 cup oil
1/4 cup vinegar (per instructions on italian packet)

Steps:

  • In a bowl add drained pasta, tomatoes, peppers, cheese and cucumbers.
  • In carafe mix 1 italian dressing packets prepared as directed-with 3 Tablespoons water and 1/2 cup oil.
  • Add to carafe, 1 packet of dry ranch dressing (NOT DIP)and add to pasta salad.
  • Put in refrigerator overnight, salad will be dry when you take out the next morning. Add another italian dressing packet prepared as directed and 1 ranch dressing packet to bowl.

Nutrition Facts : Calories 368.5, Fat 17.3, SaturatedFat 2.6, Cholesterol 51.1, Sodium 14.1, Carbohydrate 44.5, Fiber 2.4, Sugar 1.9, Protein 8.8

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