Cold Pea Salad Recipe Ingredients Recipe For Meatloaf
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
COLD PEA SALAD
Make and share this Cold Pea Salad recipe from Food.com.
Provided by JANIC412
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 9
Steps:
- Drain peas.
- Combine next 6 ingredients and mix well.
- Add peas, eggs and mayonnaise and mix gently.
- Chill throughly.
- You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan
Nutrition Facts : Calories 607.2, Fat 16.2, SaturatedFat 7.9, Cholesterol 215.8, Sodium 406.7, Carbohydrate 78.1, Fiber 25.6, Sugar 33.3, Protein 40
COLD PEA SALAD
Easy, quick, and tasty. Great side dish or quick lunch.
Provided by Smiliejo
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Mix peas, pecans, pineapple, and lime juice together in a bowl. Refrigerate 30 to 60 minutes before serving.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 10.4 g, Fat 10 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 56.5 mg, Sugar 3.3 g
COLD PEA SALAD
Very easy salad. Most people are reluctant to taste this at first, but quickly are as hooked as we are!
Provided by Shannon Copeland
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Just mix all ingredients together and let chill for at least an hour before serving.
- Add more or less mayo to taste.
Nutrition Facts : Calories 5.5, Sodium 0.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.1
BACON PEA SALAD
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Provided by CarolTyson
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g
COLD PEA SALAD
Steps:
- Drain water off of two cans of English peas, pour peas into a bowl.
- Add mayo, eggs, onion, and salt and pepper. Mix all ingredients together cover.
- Refrigerate for about 30 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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