Cold Seafood Dip Recipes

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LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

SEAFOOD DIP



Seafood Dip image

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories     Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

Steps:

  • Mix together.
  • Chill overnight
  • Serve with crackers or vegetables.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

COLD CRAB DIP



Cold Crab Dip image

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

Provided by Ravenseyes

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Steps:

  • Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
  • Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
  • Serve with crackers or chips.

Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7

COLD SEAFOOD DIP



Cold Seafood Dip image

A creamy cold seafood dip to serve with Fritos® or crackers.

Provided by Twstdsstr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

10 ounces cooked crabmeat
2 hard-boiled eggs
1 ½ cups sour cream
⅓ cup picante sauce
1 (.6 ounce) packet zesty Italian salad dressing mix
1 ½ teaspoons lemon juice, or to taste

Steps:

  • Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g

SEAFOOD DIP



Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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