COLD SESAME NOODLE SALAD
Udon noodles are thick Japanese noodles similar in size to linguine and can be found in Asian markets and some supermarkets. The salad can be garnished with an assortment of ingredients, including enoki mushrooms, fresh bean sprouts, chopped cilantro, scallions, and toasted sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 14
Steps:
- Combine garlic, ginger, sesame oil, soy sauce, vinegar, peanut butter, chili paste (if using), scallions, sesame seeds, cilantro, and salt in a medium bowl. Stir until combined; set aside while cooking noodles.
- Bring a large pot of water to a boil. Add the noodles, and cook until al dente, about 8 minutes. Drain in a colander, and rinse with cold water to stop the cooking.
- Transfer noodles to a bowl, pour dressing over, and toss to coat. Sprinkle with scallions, sesame seeds, and cilantro. Add sprouts and mushrooms, if desired. Serve.
CRUNCHY NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
COLD SESAME NOODLE SALAD
Cold sesame noodle salad is a delicious and easy Asian side dish recipe, perfect for potlucks, summer picnics, or a light meal on its own. Easy recipe here!
Provided by Deseree
Categories Main Dishes Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Drain and run under cool water. Let drain again.
- While noodles are cooking whisk together soy sauce, sesame oil, vinegar, ginger, garlic and sesame seeds in a large bowl.
- Place cooled noodles into bowl. Add in grated carrots and diced green onion. Toss to coat. Cover and refrigerate for at least 1 hour. Serve.
Nutrition Facts : Calories 482 kcal, Carbohydrate 101.2 g, Protein 20.2 g, Fat 2.8 g, SaturatedFat 0.5 g, Sodium 470 mg, Fiber 0.8 g, Sugar 0.8 g, ServingSize 1 serving
COLD SESAME NOODLES
This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, or according to the package instructions. Drain well. Toss them with the sesame oil to coat. Cover and refrigerate.
- Meanwhile, in a large bowl, thin the sesame paste by stirring enough water into the paste to achieve the consistency of thick cream. Whisk together the vinegar, soy sauce, and sugar. Add the mixture to the sesame paste. Stir in the garlic, three quarters of the scallion, and the ginger.
- Just before serving, toss the chilled noodles with the sauce. Garnish with the remaining scallion and drizzle with the chili oil, if using.
COLD SESAME NOODLES
Even my kids can't resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.-Elizabeth Perez, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
Nutrition Facts : Calories 411 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
COLD SESAME NOODLES WITH CRUNCHY VEGETABLES
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things. Prepare for lunchtime deliciousness.
Provided by Mark Bittman
Categories easy, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt it. Prepare the vegetables: trim, seed, peel as necessary and cut into bite-size pieces. Reserve in a container until ready to use.
- Cook the noodles in the boiling water until tender but not mushy. When they're done, rinse in cold water, then toss with a little sesame oil. Store in one or more containers.
- Whisk together the sesame oil and tahini, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin the sauce with hot water until it's about the consistency of heavy cream; you will need 1/4 to 1/2 cup per serving; store as desired.
- When you're ready to eat, toss a portion of the noodles and a portion of the vegetables; top with sauce and stir to coat.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 21 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 686 milligrams, Sugar 14 grams, TransFat 0 grams
NORRIS' SESAME PASTA SALAD
Do not question whether or not to try this recipe. It is a nice pasta salad for any occasion that, once tasted, one cannot resist having some more.
Provided by WholesomeHunter
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 4h25m
Yield 18
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 26.8 g, Fat 10.8 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 446.6 mg, Sugar 7.4 g
COLD SESAME NOODLE SALAD
Make and share this Cold Sesame Noodle Salad recipe from Food.com.
Provided by Battle in Seattle
Categories Asian
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In boiling salted water, cook noodles until tender, five to ten minutes. Rinse in cold water until cool. Drain and toss with 1 teaspoon sesame oil and set aside.
- In a small saucepan over low heat, combine soy sauce and sugar. Simmer until syrupy, about ten minutes.
- In a medium bowl, whisk together the tahini, 1/4 cup sesame oil, vinegar and water and soy/sugar mixture until smooth. Season to taste with cayenne.
- To serve, toss noodles with dressing, green onions and sesame seeds, reserving some seeds for garnish.
Nutrition Facts : Calories 420.9, Fat 18.4, SaturatedFat 2.6, Sodium 1466.5, Carbohydrate 56.6, Fiber 3.3, Sugar 6.9, Protein 14.2
COLD SESAME NOODLE SALAD
This recipe was in my Inbox one morning, and it's become one of my favorite dishes. It's supposed to be a side dish, but it's very good for indulging late at night on your own when you feel like a midnight nosh.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toast the sesame seeds in a small skillet over medium-high heat until lightly browned, about 2 1/2 minutes.
- Set 1 tablespoon seeds aside.
- Place the remaining seeds in the jar of a blender.
- Add the oil and process on low speed for 10 seconds.
- Scrape down the sides of the blender and process for another 10 seconds.
- Add the soy sauce, mirin, and vinegar and process to combine, about 5 seconds.
- Set the dressing aside.
- Bring 3 quarts of water to a boil in a medium pot.
- Add the salt and soba noodles and boil until al dente, about 4 minutes.
- Drain the noodles in a colander and return them to the cooking pot.
- Add cold water to the pot, swishing the noodles around to wash away the starch.
- Drain well.
- Transfer the noodles to a large mixing bowl and toss with the dressing.
- Let stand 5 minutes.
- Add the radishes, scallions, sprouts, and reserved tablespoon sesame seeds and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 212.7, Fat 7.8, SaturatedFat 1.1, Sodium 1057.2, Carbohydrate 31.4, Fiber 1.1, Sugar 0.7, Protein 7.5
SESAME NOODLE SALAD
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.
Provided by jkmom
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 40.8 g, Fat 16.8 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 2.2 g, Sodium 1020 mg, Sugar 9.3 g
HOT AND COLD SESAME NOODLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
- In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.
VEGETABLE NOODLE SALAD WITH SESAME VINAIGRETTE
This pasta salad is bursting with more than two pounds of sweet summer vegetables and brightened by a rich, tangy sesame-ginger vinaigrette. The angel hair pasta is broken into pieces for easy scooping, making it perfect for picnics and potlucks. It's a great make-ahead meal that travels well - and develops even more flavor as it sits. You can prepare it a few hours ahead and keep it at room temperature.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, noodles, salads and dressings, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, and season generously with salt.
- In a small bowl, combine soy sauce, sesame oil, vinegar, ginger and garlic. Season with salt and pepper, and mix well.
- Once the water boils, cook the pasta according to package directions until al dente. Reserve 3/4 cup pasta cooking water, then drain. Transfer pasta to a large bowl. Add half the dressing and 1/4 cup pasta water, season with salt and pepper and toss to evenly coat.
- Meanwhile, in a large deep-sided saucepan, heat safflower oil over medium. Add onion and bell peppers, season with salt and pepper, and cook, stirring occasionally, until deep golden and tender, about 10 minutes. Add snap peas and cook, stirring occasionally, until crisp-tender, 2 minutes. Add tomatoes, 1/4 cup pasta water and the remaining dressing. Stir to deglaze the pan and lift the browned bits on the bottom of the skillet, then add vegetable mixture (with sauce) and scallions to pasta and toss until well combined (add more pasta water if thinner sauce is desired). Season with salt and pepper.
- Serve warm or at room temperature. Garnish with scallions and sesame seeds, if using.
More about "cold sesame noodle salad recipes"
COLD SESAME NOODLE SALAD - WOMAN'S DAY
From womansday.com
COLD SESAME NOODLES WITH CELERY SALAD - EDIBLE …
From ediblecommunities.com
COLD SOBA NOODLE SALAD RECIPE WITH SESAME GINGER …
From veganricha.com
NOODLE SALAD WITH SESAME PEANUT DRESSING (WORK LUNCH …
From recipetineats.com
COOL DOWN WITH THESE 15 DELICIOUS COLD NOODLE SALADS
From delish.com
SESAME NOODLE SALAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN
From bonappetit.com
COLD ASIAN NOODLE SALAD FLAVOURED WITH PEANUTS AND …
From archanaskitchen.com
COLD NOODLE SALAD WITH SESAME DRESSING | A MIND …
From amindfullmom.com
COLD SESAME NOODLE SALAD - KNI - KIDNEY NUTRITION INSTITUTE
From kidneynutritioninstitute.org
COLD SESAME PEANUT NOODLE SALAD - THE SEASONED MOM
From theseasonedmom.com
ASIAN COLD SESAME NOODLES (NUT FREE) | CHEW OUT LOUD
From chewoutloud.com
COLD RICE NOODLE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY COLD SESAME NOODLES WITH SHREDDED CHICKEN RECIPE
From seriouseats.com
COLD SESAME NOODLES WITH TAHINI - DEBRA KLEIN | EASY PLANT BASED …
From debraklein.com
COLD SPIRALIZED SESAME NOODLE SALAD - INSPIRALIZED
From inspiralized.com
COLD SESAME NOODLE SALAD WITH CUCUMBER AND MINT
From anourishingplate.com
SESAME GINGER NOODLE SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SESAME SOBA NOODLE SALAD - SERVED FROM SCRATCH
From servedfromscratch.com
COLD SESAME NOODLE SALAD WITH LEFTOVER SPAGHETTI
From entertainingwithbeth.com
COLD SESAME NOODLE SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
COLD SESAME NOODLES SALAD RECIPE | MASALA TV
From masala.tv
COLD NOODLE SALAD WITH SESAME CRAB RECIPE | MYRECIPES
From myrecipes.com
COLD SESAME NOODLES, AN OLD CHINESE FAVORITE - THE WOKS OF LIFE
From thewoksoflife.com
COLD SESAME NOODLE SALAD - JAMIE GELLER
From jamiegeller.com
COLD SESAME NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
COLD SHABU SHABU NOODLE SALAD RECIPE - TODAY.COM
From today.com
COLD SESAME NOODLE SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
COLD PEANUT NOODLE SALAD WITH CUCUMBERS | ALEXANDRA'S KITCHEN
From alexandracooks.com
COLD SESAME NOODLE SALAD - VAN DELICIOUS
From vandelicious.com
COLD SOBA NOODLE SALAD WITH SESAME DRESSING - HEALTHY
From runningonrealfood.com
COLD RAMEN NOODLE SALAD | THE MODERN PROPER
From themodernproper.com
ALL OUR FINGERS IN THE PIE: THAI INFLUENCED COLD NOODLE SALAD
From pinterest.ca
SOBA NOODLE SALAD WITH CUCUMBER AND MANGO BEST RECIPES
From findrecipes.info
COLD SESAME NOODLE SALAD WITH CABBAGE - DARN GOOD VEGGIES
From darngoodveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #side-dishes #snacks #pasta #asian #japanese #dinner-party #kosher #vegan #vegetarian #food-processor-blender #stove-top #dietary #brown-bag #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #small-appliance
You'll also love