Cold Spaghetti Salad Recipes Recipe For Banana

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COLD SPAGHETTI PARTY SALAD



Cold Spaghetti Party Salad image

This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.

Provided by Ursel

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 2h25m

Yield 4

Number Of Ingredients 12

1 (8 ounce) package spaghetti, broken in half
6 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons red wine vinegar
3 tablespoons lemon juice
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon Chinese five-spice powder, or more to taste
4 hard-boiled eggs, halved and sliced
2 leeks, halved and thinly sliced
1 cup cubed fully cooked ham
2 tablespoons dark soy sauce, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
  • Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
  • Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 55 g, Cholesterol 230.9 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 2216 mg, Sugar 7.4 g

COLD SPAGHETTI



Cold Spaghetti image

This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.

Provided by Cheryl

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

4 ripe tomatoes - peeled and seeded
3 cloves garlic, peeled
⅓ cup chopped fresh basil
1 teaspoon olive oil
½ teaspoon white sugar
1 (8 ounce) package uncooked spaghetti
½ cup shredded Parmesan cheese

Steps:

  • In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 48.3 g, Cholesterol 7.2 mg, Fat 5 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 2.1 g, Sodium 179.7 mg, Sugar 5.3 g

SPAGHETTI SALAD I



Spaghetti Salad I image

Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

Provided by CORWYNN DARKHOLME

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 13

1 pound spaghetti, broken into pieces
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, diced
2 tomatoes, chopped

Steps:

  • Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  • In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g

EASY COLD PASTA SALAD



Easy Cold Pasta Salad image

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

SPAGHETTI SALAD



Spaghetti Salad image

Spaghetti Salad is a perfect summer side dish for potlucks. Filled with veggies, mozzarella cheese, Italian dressing, and pepperoni.

Provided by Sara Smith

Categories     Salad     Side Dish

Time 50m

Number Of Ingredients 11

1 lb spaghetti noodles (uncooked)
16 oz Italian Salad Dressing
5 oz package mini pepperoni
2 cups whole grape tomatoes
6 oz can of sliced black olives, drained
12 oz pepperoncini peppers, drained ((or mild deli style banana peppers))
1 cup diced orange bell pepper
6 oz cubed mozzarella cheese ((6 mozzarella sticks) )
2 cups sliced english cucumber
½ cup diced purple onion
optional: grated parmesan cheese, fresh parsley, salt and pepper to taste.

Steps:

  • Cook the noodles according to package instructions, then drain and rinse with cool water. Drain and add pasta to a large bowl.
  • Add in ½ cup italian dressing, and mix well. Cover and refrigerate 20 minutes while preparing and slicing the olives, peppers, cheese, cucumber, and onion.
  • Add mini pepperoni, tomatoes, and remaining vegetables and mozzarella cheese to bowl of pasta. Add remaining italian salad dressing and gently mix, coating salad ingredients evenly. Optional: top with grated parmesan cheese and fresh parsley to serve.

Nutrition Facts : Calories 372 kcal, Carbohydrate 38 g, Protein 12 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 924 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SPICY SPAGHETTI SALAD



Spicy Spaghetti Salad image

You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (7 ounces) spaghetti
1 can (10 ounces) diced tomatoes with green chilies, undrained
1/2 cup mayonnaise
1/2 cup chopped pimiento-stuffed olives
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin

Steps:

  • Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 447 calories, Fat 26g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 938mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

SPAGHETTI SALAD



Spaghetti Salad image

Spaghetti Salad Recipe - Packed with fresh summer veggies, olives, and feta cheese, this delicious spaghetti salad is perfect for all your summer picnics, potlucks, and parties!

Provided by Katerina | Diethood

Categories     Appetizer Salads

Time 20m

Number Of Ingredients 9

8 to 10 ounces spaghetti
1 pint colorful grape tomatoes, (halved)
1 whole English Cucumber, (halved lengthwise and cut into half moons)
2 whole banana peppers, (diced)
1 teaspoon, or to taste dried oregano
1 jar (about 1-1/2 cups) STAR Garlic & Basil Olives, (drained)
2 tablespoons STAR Extra Virgin Olive Oil
1 tablespoon, or to taste STAR White Wine Vinegar
1 cup fat free crumbled feta cheese

Steps:

  • Prepare spaghetti according to the package directions. Drain and rinse well with cold water.
  • Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives.
  • Pour olive oil and vinegar over the salad; toss well to combine.
  • Top with crumbled feta cheese.
  • Chill for 2 to 4 hours.
  • Serve.

Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 214 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SPAGHETTI SALAD



Spaghetti Salad image

Make and share this Spaghetti Salad recipe from Food.com.

Provided by Parsley

Categories     Spaghetti

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb spaghetti, break in half
1 pint grape tomatoes, sliced in half, can use cherry tomatoes
1 cup chopped onion
1 cucumber, seeded and diced
1 bell pepper, diced
2 1/4 ounces sliced black olives, drained
8 -12 ounces low-fat Italian salad dressing, depending on how wet you want it
2 tablespoons grated parmesan cheese
1/4 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon dill weed
salt, to taste

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
  • Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
  • Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 271.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 389.6, Carbohydrate 49.9, Fiber 3.3, Sugar 5.6, Protein 9.1

COLD SPAGHETTI SALAD



Cold Spaghetti Salad image

My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!

Provided by ALC553

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb angel hair pasta
1 green pepper, diced
1 medium sweet onion, diced
2 medium cucumbers, peeled and diced
4 -5 roma tomatoes, diced
1 (1 1/4 ounce) envelope Good Seasons Italian dressing (prepare like it says on the envelope)
0.75 (2 1/4 ounce) bottle of kroger brand salad seasoning (or any other brand)

Steps:

  • Break angel hair noodles in 4 pieces and cook 4-5 minutes.
  • Drain noodles well.
  • In seperate bowl, mix all other ingredients together.
  • Add noodles to mixture.
  • Cover & refrigerate overnight.
  • NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6

ITALIAN SPAGHETTI SALAD



Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SUPREME SPAGHETTI SALAD



Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

  • Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

COLD SPAGHETTI SALAD



Cold Spaghetti Salad image

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

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