Cold Spinach Dip Recipe From Scratch Recipe For Potato

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COLD SPINACH DIP



Cold Spinach Dip image

This easy Spinach Dip is served cold with no baking! Easy ingredient, and ready in 5 minutes!

Provided by Lisa Huff

Categories     Appetizer

Time 5m

Number Of Ingredients 10

1 Tablespoon olive oil
5 ounces fresh baby spinach (about 3 cups) (chopped)
1 cup sour cream
1/2 cup mayonnaise
2 Tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon black pepper

Steps:

  • Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly.
  • Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined. Stir in spinach.
  • Can serve right away, or refrigerate until ready to serve.

Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 145 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST SPINACH DIP RECIPE



The Best Spinach Dip Recipe image

Easy cold spinach dip recipe made with greek yogurt, parmesan cheese and water chestnuts. Super creamy, this is the best cold dip recipe you can make ahead.

Provided by Meredith

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 13

10 oz. box of frozen spinach, defrosted and drained
1/4 cup grated Parmesan cheese
1/2 cup sour cream
7 oz. container of Greek yogurt
3/4 cup quality mayonnaise
4 oz. can sliced water chestnuts, chopped
2 garlic cloves, chopped
1/2 cup shredded carrot
1/4 cup chopped fresh chives
1 teaspoon salt
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Cracked black pepper

Steps:

  • Defrost your box of spinach overnight in the refrigerator or do a quick thaw using the microwave.
  • Drain out as much of the water from the spinach as you can.
  • In a large bowl, add your drained spinach, 1/4 cup Parmesan cheese, 1/2 cup sour cream, 7 oz. container of Greek yogurt, 3/4 cup mayonnaise, chopped 4 oz. can of sliced water chestnuts, two chopped garlic cloves, 1/2 cup shredded carrot, 1/4 cup chopped fresh chives, 1 tsp. each of salt, lemon juice and Worcestershire sauce and some cracked black pepper to taste.
  • Stir all the ingredients together. Cover and chill until ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 168 calories, Sugar 2.4 g, Sodium 351.7 mg, Fat 13.1 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 9 g, Fiber 2.1 g, Protein 4.2 g, Cholesterol 12.5 mg

ULTIMATE SPINACH DIP



Ultimate Spinach Dip image

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 48

Number Of Ingredients 7

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

Steps:

  • In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

COLD SPINACH DIP



Cold Spinach Dip image

This is one of the first recipes I ever created, so it's only appropriate that it should be the first one I post! It's a great cold treat, and very easy to make! Most other recipes I've seen call for mayo or Miracle Whip instead of the cream cheese. I'm not a big fan of "heart-healthy" recipes, but this could easily be made with low/no-fat sour cream and cream cheese. The water chestnuts are optional, but I think it adds to the texture!

Provided by katindallas

Categories     Cheese

Time 4h

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 small onion, chopped (optional)
0.5 (6 ounce) can water chestnuts, drained and chopped (optional)
0.5 (1 ounce) packet dip mix (I used Knorr's, but can't find it anymore, so I use the Lipton Garlic & Herb now)

Steps:

  • If using onions, I lightly saute them in a little butter or olive oil to soften.
  • Mix soup/dip mix into softened cream cheese and then add sour cream. (Make sure the cream cheese is very soft, otherwise you will have lumps.).
  • Add onion, water chestnuts and spinach and mix together thoroughly.
  • Refrigerate at least 4 hours. (If you can make this a day or so in advance, the flavors will have time to set well!).
  • Prep time includes refrigeration and servings are a guess!
  • I serve it with my favorite crackers (Triscuits) or toasted bread slices.

Nutrition Facts : Calories 231.9, Fat 21.9, SaturatedFat 13.6, Cholesterol 59.1, Sodium 168, Carbohydrate 4.8, Fiber 1.5, Sugar 0.6, Protein 6

COLD SPINACH DIP WITH RADISHES



Cold Spinach Dip with Radishes image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 10 servings

Number Of Ingredients 12

1 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 cups chopped baby spinach (about 1 ounce)
1 cup sour cream
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 bunch scallions (white and light green parts only), chopped
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1 to 1 1/2 teaspoons hot sauce
Kosher salt and freshly ground pepper
1 cup diced radishes
Vegetable sticks, for serving

Steps:

  • Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
  • Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.

SPINACH DIP



Spinach Dip image

An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.

Provided by Candice

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Yield 20

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed
1 cup minced onion
2 cloves garlic, minced
1 cup minced red bell pepper
½ cup sour cream
½ cup mayonnaise
1 teaspoon ground cumin
½ teaspoon salt

Steps:

  • Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.

Nutrition Facts : Calories 62.3 calories, Carbohydrate 2.4 g, Cholesterol 4.6 mg, Fat 5.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 103.8 mg, Sugar 0.8 g

COLD SPINACH DIP



Cold Spinach Dip image

I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly.

Provided by mrsmeduck

Categories     Lunch/Snacks

Time 35m

Yield 1 bowl, 2-4 serving(s)

Number Of Ingredients 8

10 ounces frozen spinach
1 cup sour cream
1 cup mayonnaise
1 ounce vegetable soup mix
8 ounces cream cheese
1/4 cup green onion
1/4 cup parmesan cheese
14 ounces artichoke hearts

Steps:

  • Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
  • Thaw, drain and squeeze dry spinach.
  • Chop green onions and artichokes hearts.
  • Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
  • Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.

Nutrition Facts : Calories 1351.7, Fat 108.7, SaturatedFat 48.7, Cholesterol 217.3, Sodium 3150.6, Carbohydrate 74.9, Fiber 16.3, Sugar 12.2, Protein 33

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