Cold Spinach Dip Recipe From Scratch Recipe For Shrimp
ULTIMATE SPINACH DIP
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g
THE BEST SPINACH DIP RECIPE
Easy cold spinach dip recipe made with greek yogurt, parmesan cheese and water chestnuts. Super creamy, this is the best cold dip recipe you can make ahead.
Provided by Meredith
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Defrost your box of spinach overnight in the refrigerator or do a quick thaw using the microwave.
- Drain out as much of the water from the spinach as you can.
- In a large bowl, add your drained spinach, 1/4 cup Parmesan cheese, 1/2 cup sour cream, 7 oz. container of Greek yogurt, 3/4 cup mayonnaise, chopped 4 oz. can of sliced water chestnuts, two chopped garlic cloves, 1/2 cup shredded carrot, 1/4 cup chopped fresh chives, 1 tsp. each of salt, lemon juice and Worcestershire sauce and some cracked black pepper to taste.
- Stir all the ingredients together. Cover and chill until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 168 calories, Sugar 2.4 g, Sodium 351.7 mg, Fat 13.1 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 9 g, Fiber 2.1 g, Protein 4.2 g, Cholesterol 12.5 mg
COLD SPINACH DIP
This easy Spinach Dip is served cold with no baking! Easy ingredient, and ready in 5 minutes!
Provided by Lisa Huff
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly.
- Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined. Stir in spinach.
- Can serve right away, or refrigerate until ready to serve.
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 145 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COLD SPINACH DIP WITH RADISHES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
- Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.
SPINACH DIP
An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.
Provided by Candice
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 2.4 g, Cholesterol 4.6 mg, Fat 5.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 103.8 mg, Sugar 0.8 g
COLD SPINACH DIP
This is one of the first recipes I ever created, so it's only appropriate that it should be the first one I post! It's a great cold treat, and very easy to make! Most other recipes I've seen call for mayo or Miracle Whip instead of the cream cheese. I'm not a big fan of "heart-healthy" recipes, but this could easily be made with low/no-fat sour cream and cream cheese. The water chestnuts are optional, but I think it adds to the texture!
Provided by katindallas
Categories Cheese
Time 4h
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using onions, I lightly saute them in a little butter or olive oil to soften.
- Mix soup/dip mix into softened cream cheese and then add sour cream. (Make sure the cream cheese is very soft, otherwise you will have lumps.).
- Add onion, water chestnuts and spinach and mix together thoroughly.
- Refrigerate at least 4 hours. (If you can make this a day or so in advance, the flavors will have time to set well!).
- Prep time includes refrigeration and servings are a guess!
- I serve it with my favorite crackers (Triscuits) or toasted bread slices.
Nutrition Facts : Calories 231.9, Fat 21.9, SaturatedFat 13.6, Cholesterol 59.1, Sodium 168, Carbohydrate 4.8, Fiber 1.5, Sugar 0.6, Protein 6
COLD SPINACH DIP
I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly.
Provided by mrsmeduck
Categories Lunch/Snacks
Time 35m
Yield 1 bowl, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
- Thaw, drain and squeeze dry spinach.
- Chop green onions and artichokes hearts.
- Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
- Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.
Nutrition Facts : Calories 1351.7, Fat 108.7, SaturatedFat 48.7, Cholesterol 217.3, Sodium 3150.6, Carbohydrate 74.9, Fiber 16.3, Sugar 12.2, Protein 33
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