Cold Taco Salad Recipe Catalina Recipe Cards

CATALINA TACO SALAD

Catalina Taco Salad image

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

COLD TACO SALAD

Cold Taco Salad image

A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy

Provided by Noni Suzanne

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 small red onion, chopped
1 large bell pepper, chopped
1 large tomatoes, chopped
1 large avocado, chopped
1 (3 7/8 ounce) can sliced olives, drained
1 (15 ounce) can kidney beans, drained
2 cups grated cheddar cheese
1 (16 ounce) bottle Catalina dressing
1 (9 3/4 ounce) bag Fritos corn chips, crushed

Steps:

Put first 6 ingredients in large bowl (can be done ahead, except for the avocado).
When ready to serve, add Fritos, cheese and Catalina Dressing; mix well.

Nutrition Facts : Calories 1344.8, Fat 101.9, SaturatedFat 22.6, Cholesterol 59.3, Sodium 2301.2, Carbohydrate 89.8, Fiber 14.7, Sugar 24.5, Protein 27

CATALINA 'TACO' SALAD

Catalina 'Taco' Salad image

When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!

Provided by Narshmellow

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 head lettuce
1 bottle Catalina dressing
1/2 onion, small dice
8 ounces shredded cheddar cheese
7 -10 ounces tortilla chips

Steps:

Brown the ground beef and drain off the grease and allow to room temperature.
Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
Chop the lettuce to bite sized pieces.
In a large salad bowl place in the lettuce, cheese, ground beef and onion.
Crush the tortilla chips lightly onto them and mix it up.
Add enough catalina to cover your salad.
I used about half of a bottle for this.
You want a nice coating though.
Serve.

COLD TACO SALAD

Cold Taco Salad image

This is a recipe that I requested often as a child and now I serve it to my family.It has such a fresh taste and soooo good.

Provided by ngdarlen

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef, browned
1 can rinsed and drained kidney bean
1 onion, diced
2 tomatoes, diced
1/2 head shredded lettuce
1 1/2 cups sharp cheddar cheese
1 (16 ounce) bottle Catalina dressing
3 cups small Fritos corn chips
1 package taco seasoning

Steps:

Brown ground beef,drain off fat and add taco seasoning.
In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
ENJOY.

Nutrition Facts : Calories 694, Fat 55.1, SaturatedFat 14.8, Cholesterol 81.1, Sodium 1057.8, Carbohydrate 25.7, Fiber 3.9, Sugar 15.5, Protein 25.9

More about "cold taco salad recipe catalina recipe cards"

CATALINA TACO SALAD RECIPE - THE DELICIOUS SPOON

Web Jun 25, 2021 Salad Ingredients 1 lb lean ground beef 1 tbsp chili powder 1 1/2 tsp cumin 1 tsp paprika 3/4 tsp dried oregano 1/2 tsp garlic power …
From thedeliciousspoon.com
4.7/5 (11)
Total Time 30 mins
Category 21 Day Fix, Dinner, Lunch
Calories 358 per serving

Add ground beef to a large pan over medium-high heat. Use the end of a wooden spoon to break up the ground beef into smaller pieces. Continue to cook until beef is browned and no longer pink. Drain the fat from the pan.
Add the chili powder, paprika, cumin, cayenne, oregano salt, pepperand water to the pan with the beef and mix well to flavour the beef evenly. Continue to cook, stirring occasionally, until the water has evaporated and you are just left with the seasoned beef. Remove from heat and set aside.
In a small bowl prepare the dressing by adding the oil, vinegar, Worcestershire, ketchup, soy sauce, paprika, onion powder, garlic powder, salt and pepper to a small bowl. Whisk until smooth and well blended.
Add the iceberg lettuce, tomatoes, red onion, and beef to a large bowl. When ready to serve pour the dressing over the salad and mix well. Add in the broken corn tortilla chips and mix. Do not add the chips until you are ready to serve or they will become soggy.

Cold Taco Salad Recipe Catalina Recipe Cards

CATALINA TACO SALAD

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

COLD TACO SALAD

A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy

CATALINA 'TACO' SALAD

When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!

COLD TACO SALAD

This is a recipe that I requested often as a child and now I serve it to my family.It has such a fresh taste and soooo good.

More about "cold taco salad recipe catalina recipe cards"

CATALINA TACO SALAD RECIPE - THE DELICIOUS SPOON

DORITO TACO SALAD WITH CATALINA DRESSING - EASY BUDGET …

COLD TACO SALAD - DORITO TACO SALAD - THE GIFTED GABBER

COLD TACO PASTA SALAD WITH CATALINA DRESSING

TACO SALAD WITH CATALINA DRESSING - REAL LIFE DINNER

EASY TACO SALAD RECIPE WITH CATALINA DRESSING IN 30 MINUTES

DORITOS TACO SALAD (WITH CATALINA DRESSING) — SALT & BAKER

DORITO TACO SALAD - THE RECIPE REBEL

CHOPPED TACO SALAD WITH HOMEMADE CATALINA DRESSING

TACO SALAD WITH CATALINA DRESSING - SALADPROGUIDE.COM

RECIPE: CATALINA TACO SALAD - YOUTUBE

CATALINA TACO SALAD - MRS. CRIDDLES KITCHEN

CATALINA LAYERED TACO SALAD {SIMPLE DORITO TACO SALAD}

TACO SALAD WITH CATALINA DRESSING - THE YUMMY BOWL

MOM’S FRITO TACO SALAD WITH CATALINA DRESSING

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search