Cold Tomatoes Valenciana Recipe Tagalog

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARROZ VALENCIANA RECIPE



Arroz Valenciana Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 20

1 1/2 cup glutinous rice (malagkit)
1 1/2 cup white rice
1/4 kilo medium sized shrimp
1/4 kilo pork liver
3 pcs chorizo bilbao (sliced thinly)
1/2 cup oil
1/4 kilo chicken fillet
1/2 kg pork loin
2 cloves garlic (minced)
1 pinch saffron
1 large onion (sliced)
1/4 tsp black pepper
1/4 tsp paprika
1 small can green peas
1 red bell pepper (sliced)
3 hard-boiled eggs (sliced)
3 pcs dried bayleaf
1/4 teaspoon peppercorns
salt to taste
parsley or onion leaves

Steps:

  • Boil the pork, chicken and shrimp to 6 cups of water together with onions, bayleaf and peppercorns, add a teaspoon of salt.
  • Once the pork, chicken and shrimp are cook, separate the stock and set aside.
  • Slice pork and chicken to bite sizes, remove the shell of the shrimp, set aside.
  • Mix glutinous rice with white rice then boil the rice mixture with 3 1/2 cups of pork, chicken and shrimp stock, add the saffron. Stir once in a while to prevent burning.
  • Fry the chorizo Bilbao, separate then on the same oil fry Pork liver, set aside.
  • In a hot oil, Saute garlic, and the remaining onions. Season with salt and pepper. Add the cooked pork meat, chicken, shrimp, bell pepper, green peas and simmer for a few minutes.
  • Add the cooked rice mixture; blend well, then add the rest of the ingredients and combine lightly.
  • Arrange on a platter and garnish with sliced hard-boiled eggs, strips of parsley or onion leaves.
  • Good for 10 persons.

ARROZ VALENCIANA



Arroz Valenciana image

Arroz Valenciana is the perfect one-pot rice dish for family dinners and special occasions. It's colorful, flavorful, and sure to be a crowd-pleaser.

Provided by Lalaine Manalo

Categories     Main Entree     Side Dish

Time 55m

Number Of Ingredients 15

1 1/2 cups long-grain rice (Jasmine)
1/2 cup glutinous rice
1 tablespoon canola or olive oil
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1/2 pound boneless chicken thigh or leg meat, cut into 1-inch pieces
5 ounces (about 2 pieces) chorizo de bilbao, cut into 1/2-inch thick on a bias
1/4 teaspoon Saffron
2 tablespoons fish sauce
1 1/2 cups coconut milk
1 1/2 cups chicken broth
2 tablespoons tomato paste
1 small green bell pepper, cored, seeded and sliced thinly into strips
1 small red bell pepper, cored, seeded and sliced thinly into strips
1/2 cup frozen green peas, thawed

Steps:

  • In a bowl, combine long grain and glutinous rice. Rinse a few times with cold water until water runs clear. Drain well.
  • In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions, garlic and cook until softened.
  • Add chicken and cook, stirring occasionally, until color changes and lightly browns.
  • Add chorizo de bilbao and cook until lightly browned and releases color.
  • Add saffron and cook for about 1 minute, stirring occasionally.
  • Add fish sauce and cook for about 1 to 2 minutes.
  • Add rice and cook, stirring regularly, for about 2 to 3 minutes or until lightly toasted.
  • Add coconut milk, broth, and tomato paste. Stir until well combined.
  • Add green peas and 1/2 of the green and red bell peppers and stir to combine.
  • Bring to a boil, stirring occasionally. Lower heat, cover, and cook for about 15 to 20 minutes or until rice is tender and most of the liquid is absorbed.
  • Remove from heat and let stand, covered, for about 5 minutes. Fluff rice with a fork to distribute.
  • Garnish with the remaining bell peppers and serve hot.

Nutrition Facts : Calories 547 kcal, Carbohydrate 59 g, Protein 18 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 52 mg, Sodium 1054 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

FILIPINO RICE (ARROZ VALENCIANA)



Filipino Rice (Arroz Valenciana) image

This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h

Yield 10

Number Of Ingredients 15

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic
2 teaspoons paprika
2 ¼ pounds chicken legs, thighs, and wings
1 ½ cups sweet peas
1 (7 ounce) can olives
2 links chorizo de bilbao (spicy Spanish semi-cured sausage), or to taste
salt and ground black pepper to taste
2 tomatoes, diced
1 cup water
2 cups glutinous sweet rice (malagkit)
1 (14 ounce) can coconut milk
1 red bell pepper, sliced lengthwise
2 hard-boiled eggs, sliced lengthwise

Steps:

  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add paprika and mix well. Add chicken, sweet peas, olives, chorizo, salt, and pepper; mix thoroughly. Cover and cook until fragrant, about 5 minutes. Add tomatoes and cook until juices are released, about 5 minutes. Add water; cook until slightly reduced, about 5 minutes. Add sweet rice; mix well. Cover and cook until flavors blend, about 5 minutes.
  • Pour coconut milk into the skillet and bring to a boil. Cook until slightly reduced, about 5 minutes. Add red bell pepper. Cover and cook until rice is tender and chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish with hard-boiled eggs.

Nutrition Facts : Calories 580 calories, Carbohydrate 38.8 g, Cholesterol 89.2 mg, Fat 39.5 g, Fiber 3.9 g, Protein 17.8 g, SaturatedFat 15.7 g, Sodium 438 mg, Sugar 3.1 g

COLD TOMATOES VALENCIANA



Cold Tomatoes Valenciana image

Make and share this Cold Tomatoes Valenciana recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

6 7/8 ounces Mexican-style Rice-A-Roni
4 large tomatoes
3 scallions, chopped
1/2 cup peas
1 (6 ounce) jar marinated artichoke hearts, chopped
2 tablespoons lemon juice
1/2 cup olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped parsley

Steps:

  • In a medium saucepan, cook rice according to the package directions. Set aside to cool.
  • Meanwhile, cut a lid top off of each tomato. Hollow out the inside, leaving a shell. Invert in a colander to drain. Dice the removed tomato.
  • In a large bowl, mixed the cooled rice with scallion, peas, artichoke hearts and their marinade. Add the diced tomato.
  • In a small bowl, whisk lemon juice, olive oil, mustard, salt and pepper together. Add to rice and mix well.
  • Fill each tomato with equal amounts of the rice mixture. Sprinkle tops with parsley and serve cold.

Nutrition Facts : Calories 319.9, Fat 27.6, SaturatedFat 3.9, Sodium 375.8, Carbohydrate 17.3, Fiber 6.3, Sugar 7, Protein 4.7

More about "cold tomatoes valenciana recipe tagalog"

PAELLA VALENCIANA RECIPE - PINOY RECIPE AT IBA PA
paella-valenciana-recipe-pinoy-recipe-at-iba-pa image
Web Oct 31, 2018 Stir in the tomato, capers, and saffron; cook 1 minute. Add remaining 1/4 teaspoon salt, rice, wine, and broth to pan; bring to a boil. …
From pinoyrecipe.net
4/5 (4)
Category Rice
Cuisine Filipino
Estimated Reading Time 2 mins
  • Place shrimp in a medium bowl. Add chorizo to pan, and cook for 1 minute or until browned. Add chorizo to bowl.


HOW TO MAKE VALENCIANA?PANLASANG PINOY! - YOUTUBE
how-to-make-valencianapanlasang-pinoy-youtube image
Web Nov 12, 2021 Panlasang pinoy lutong bahay (Valenciana)pls watch if how to make ? rice malagkit,hotdog,mountain dew, bellpepper.. pls watch until the end.. godbless a...
From youtube.com
Author BelvitzVlog
Views 47.2K


PAELLA - KAWALING PINOY
paella-kawaling-pinoy image
Web Nov 11, 2021 Add tomato sauce and cook until slightly reduced. Add rice and stir quickly to fully coat with sauce. Add water and bring to a boil. Add chicken, chorizo de Bilbao, and saffron. Add shrimps and mussels, …
From kawalingpinoy.com


FILIPINO-STYLE ARROZ VALENCIANA - YUMMY KITCHEN
filipino-style-arroz-valenciana-yummy-kitchen image
Web Jan 8, 2021 Add 3 cups of water, 1 chicken broth cube, annatto water and fish sauce. Cover the pan and let it cook for 10 to 15 minutes under low heat. When rice is tender, add the raisins, green and red bell pepper …
From yummykitchentv.com


HOW TO COOK THE BEST ARROZ VALENCIANA | EAT LIKE PINOY
how-to-cook-the-best-arroz-valenciana-eat-like-pinoy image
Web May 28, 2020 After 10 minutes, add tomato paste, saffron, green peas, and raisin. Mix and cover for 5 minutes. After 5 minutes, remove the skillet cover and add red chili on top.
From eatlikepinoy.com


VEGAN ARROZ VALENCIANA - AI MADE IT FOR YOU
vegan-arroz-valenciana-ai-made-it-for-you image
Web Dec 3, 2022 Add the salt, black pepper, saffron, smoked paprika, cayenne pepper, and tomato paste. Stir until the spices and tomato paste have coated the onions. Pour in the vegetable stock and coconut milk and turn …
From aimadeitforyou.com


ARROZ VALENCIANA RECIPE - PILIPINAS RECIPES
arroz-valenciana-recipe-pilipinas image
Web 2 potatoes, cut into big chunks 1 c. chicken stock 1 c. of coconut milk 1/2 sweet red pepper, cut into chunks 1/3 c. sultanas or raisins 1/3 c. of frozen green peas Instructions Soak the Jasmine and glutinous rice in water for …
From pilipinasrecipes.com


ARROZ VALENCIANA RECIPE - PANLASANG PINOY
Web Dec 14, 2013 The Filipino version of this dish makes use of coconut milk, malagkit, boiled eggs, and chorizo ... Try this Arroz Valenciana Recipe. Let me know what you think. …
From panlasangpinoy.com
5/5 (2)
Total Time 50 mins
Servings 6


BEEF MECHADO RECIPE
Web Variations. Variations to beef mechado also include adding even more vegetables to the mix, like carrots, peas, and bell peppers. You can even change the meat entirely; my …
From panlasangpinoy.com


ARROZ VALENCIANA RECIPE PANLASANG PINOY (EASY RECIPE)
Web Jan 24, 2022 Step 10: Bring to the boil. Stir every now and then. Reduce the temperature, cover the pan with a lid and cook until the rice absorbs most of the liquid and becomes …
From bourbono.com


EVERLASTING RECIPE (MARIKINA-STYLE MEATLOAF) - KAWALING PINOY
Web Dec 20, 2019 Add ground pork and cook, breaking apart with the back of the spoon, for about 3 to 5 minutes or until it begins to lose its pink. Add carrots and bell peppers and …
From kawalingpinoy.com


CALLOS - KAWALING PINOY
Web Jul 5, 2021 Add tomato sauce and 3 cups of the reserved broth. Bring to a boil. Lower heat, cover and cook until meat are fork-tender and liquid is slightly reduced. Add …
From kawalingpinoy.com


ARROZ VALENCIANA ILONGGO STYLE RECIPE/ SIMPLY RECIPE
Web how to cook valencianaarroz valencianafilipino foodpanlasang pinoyfilipino paella valenciana recipefilipino paellaarroz valenciana recipevalenciana ilonggo r...
From youtube.com


BEEF CALDERETA RECIPE - PANLASANG PINOY
Web This beef caldereta recipe is an example of Filipino cuisine’s affinity for tomato-based stews. Unsurprisingly, this often leads to questions of how to distinguish one stew from …
From panlasangpinoy.com


COLD TOMATOES VALENCIANA RECIPE - WEBETUTORIAL
Web Cold tomatoes valenciana is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cold …
From webetutorial.com


Related Search