Cold Tropical Macaroni Salad Recipes

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TROPICAL MACARONI SALAD



Tropical Macaroni Salad image

Tropical Macaroni Salad is a fun twist on your average pasta salad. Dig into this scrumptious taste of the tropics that is always a hit at BBQ's, potlucks and family gatherings!

Provided by Rob

Categories     Pasta     Sides

Number Of Ingredients 11

1 16 oz. box elbow macaroni (cooked according to package directions)
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 cup carrots, finely chopped
1 cup red pepper finely chopped
2 green onions, finely chopped
2 hard boiled eggs, finely chopped
1 20 oz. can pineapple chunks
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup Hawaiian marinade (we use Lawry's or World Harbor)

Steps:

  • 1. In a small bowl combine your sour cream, mayo, and Hawaiian marinade, mix until well blended.2. In a large bowl combine chopped veggies, pineapple, and macaroni, top with dressing and stir until well combine and all macaroni is coated with dressing.3. Cover and refrigerate until ready to serve.

COLD MACARONI SALAD



Cold Macaroni Salad image

I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.

Provided by Tara in Iowa

Categories     One Dish Meal

Time 2h55m

Yield 4-5 serving(s)

Number Of Ingredients 5

2 cups macaroni
2 cups frozen peas
12 ounces mozzarella cheese
2 (4 ounce) cans tuna
1/2 cup mayonnaise

Steps:

  • Boil macaroni and peas until tender to your liking.
  • In a bowl put the macaroni and pea mixture.
  • Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
  • Add mayo or mayonnaise to your liking.
  • Refrigerate until cold. I usually refrigerate for about 2 hours.

Nutrition Facts : Calories 701.5, Fat 32.7, SaturatedFat 13.5, Cholesterol 96.4, Sodium 847.5, Carbohydrate 58, Fiber 4.7, Sugar 7.6, Protein 42.9

COLD TROPICAL MACARONI SALAD



Cold Tropical Macaroni Salad image

Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.

Provided by Alicia

Categories     Vegetarian Pasta Salad

Time P1DT1h25m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package macaroni
10 hard-cooked eggs, peeled and chopped
1 (16 ounce) jar creamy salad dressing
1 onion, thinly sliced
1 apple, cored and chopped
1 (8 ounce) can pineapple chunks, drained
1 (15 ounce) can peas, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutrition Facts : Calories 725.8 calories, Carbohydrate 85.8 g, Cholesterol 378.2 mg, Fat 30.8 g, Fiber 6.7 g, Protein 24 g, SaturatedFat 5.6 g, Sodium 860.2 mg, Sugar 22.7 g

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