Cold Tuna Salad Recipe Peas Recipes Recipe Cards

COLD TUNA NOODLE CASSEROLE WITH PEAS AND DILL

Cold Tuna Noodle Casserole with Peas and Dill image

Provided by The Kitchen Whisperer

Number Of Ingredients 8

Ingredients

1 pound Cavatappi noodles, cooked per package directions and cooled slightly
3 cans, albacore tuna - drained (I use in water)
1 1/4 - 1 1/2 cup mayo
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
1 teaspoon dried dill
2 cups green peas (frozen and thawed) or canned (and drained)
2 chopped green onions *optional

Steps:

In a large bowl add the cooked noodles, 1 1/4 cups mayo, salt, pepper, peas, green onions*, and dill. Mix until combined.
Using a fork, gently flake the tuna from the can trying to leave some chunks. Gently mix.
Cover and chill for at least one hour. *Note: noodles will suck up the mayo as it chills. If need be add up to 1/4 cup more mayo per your likeness.

COLD MACARONI AND TUNA SALAD

Cold Macaroni and Tuna Salad image

This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!

Provided by HSTR

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h58m

Yield 6

Number Of Ingredients 7

Ingredients

3 eggs
2 ¾ cups macaroni
½ (10 ounce) package frozen English peas
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
Put frozen peas into a colander and rinse with hot water; drain well.
Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 40.8 g, Cholesterol 108.2 mg, Fat 9.5 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 1.9 g, Sodium 219.8 mg, Sugar 2.2 g

TUNA PASTA SALAD

Tuna Pasta Salad image

This creamy Tuna Pasta Salad recipe is served with macaroni, eggs, celery, onions, peas, and of course- tuna fish. This makes an easy lunch, snack, or side dish that is pulled straight from the fridge and served cold!

Provided by Stephanie

Categories Salad Side Dish

Time 20m

Number Of Ingredients 18

Ingredients

¾ lb. macaroni
3 (5 oz.) cans tuna packed in water (drained well.)
2 celery sticks (finely diced)
¼ cup red onion (finely diced)
4 hard-boiled eggs (see notes)
¾ cup frozen peas (thawed)
¾ cup mayonnaise
¼ cup yellow mustard
1/4 cup sweet relish
1 Tablespoon lemon juice
1 Tablespoon white vinegar
¼ teaspoon celery salt
¾ teaspoon garlic salt
½ teaspoon salt
½ teaspoon pepper
1 pinch cayenne (optional)
Pinch paprika
Diced green onions

Steps:

Combine dressing ingredients and set in the fridge to chill.
Boil macaroni in salted water until just al dente, about 7 minutes (verify time on package).
Drain and rinse with cold water until the water on the bottom of the colander comes through cold. Drain as much of the water as possible, (I lay my macaroni on a dry dish towel).
Cut the hard-boiled eggs into pieces of desired size, reserve some to garnish on top if desired.
Add the pasta, dressing, and all remaining ingredients to a large bowl. Use a silicone spatula to gently stir until evenly combined. Transfer to a clean serving dish.
Garnish with green onions and paprika.
Cover and refrigerate for a minimum of 4 hours or up to overnight. The pasta will absorb more of the dressing during this time. Serve!

Nutrition Facts : Calories 255 kcal, Carbohydrate 23 g, Protein 13 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 75 mg, Sodium 545 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving

TUNA FISH PEA SALAD

Tuna Fish Pea Salad image

An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!

Provided by erinelz

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
1 (15 ounce) can peas, drained
¼ cup reduced-fat mayonnaise, or as needed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 7.1 g, Cholesterol 16.8 mg, Fat 0.7 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 0.2 g, Sodium 159.7 mg, Sugar 2.3 g

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TUNA PASTA SALAD WITH PEAS - BUDGET BYTES

2010-04-20 Instructions. Take two cups of peas out of the freezer and let thaw on the counter. Cook the bow tie pasta according to the package directions (boil 5-7 minutes). Drain in a colander and let cool. As the pasta is draining and cooling, combine the rest of the ingredients (peas, tuna…
From budgetbytes.com
4.7/5 (11)
Total Time 20 mins
Servings 6
Calories 348 per serving

Take two cups of peas out of the freezer and let thaw on the counter. Cook the bow tie pasta according to the package directions (boil 5-7 minutes). Drain in a colander and let cool.
As the pasta is draining and cooling, combine the rest of the ingredients (peas, tuna, mayonnaise, lemon juice, onions, salt and pepper). Adjust the lemon juice, salt and pepper to taste.
If your pasta is still hot when you are finished combining the rest of the ingredients, run cold water over it until it has cooled down. Make sure to drain the pasta well before combining it with the rest of the ingredients. Stir the pasta into the pea/mayo mixture until it is well coated. Refrigerate until you are ready to serve!

Cold Tuna Salad Recipe Peas Recipes Recipe Cards

COLD TUNA NOODLE CASSEROLE WITH PEAS AND DILL

COLD MACARONI AND TUNA SALAD

TUNA PASTA SALAD

This creamy Tuna Pasta Salad recipe is served with macaroni, eggs, celery, onions, peas, and of course- tuna fish. This makes an easy lunch, snack, or side dish that is pulled straight from the fridge and served cold!

TUNA FISH PEA SALAD

An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!

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