Cold Tuna Salad Recipes Recipe For Hand

COLD TUNA & SHELLS SALAD

Cold Tuna & Shells Salad image

Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes but every time she see me she wants me to make it. she says she can't do it right anymore so she passed it down to me. you can use any mayo you like, (I recommend Miracle Whip because it just doesn't taste right to me with other mayos).

Provided by Shellflutterby

Categories One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 ounce) tuna (I use about 4 or 5 8oz. cans)
1 (8 ounce) package sharp cheddar cheese
1 1/2 cups Miracle Whip
3 tablespoons pickle relish (based on pref.)
1 (1 lb) pasta noodles (I use small shells)
1 -2 tablespoon paprika (for color)

Steps:

Cook the the pasta noodles, drain and set in the fridge to chill. Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes).
Cut up the cheese into bite size pieces and set a side.
Drain the tuna and set aside.
In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish.
After it's well mixed add the rest of the ingredients leaving out the paprika.
Once everything is mixed well add the paprika (it's just for color).
Depending on your taste you might want to add more mayo, paprika, or pickle relish.
I usually add more mayo the next day. Chill for 10-20 minutes in the fridge and serve.

Nutrition Facts : Calories 294.4, Fat 15.1, SaturatedFat 7.4, Cholesterol 72.8, Sodium 266.2, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 33.8

TUNA MACARONI SALAD

Tuna Macaroni Salad image

A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 55m

Number Of Ingredients 11

Ingredients

Coarse salt and freshly ground pepper
8 ounces elbow macaroni pasta
1/2 small red onion, cut into 1/4-inch pieces (about 1/2 cup)
2 ribs celery, cut into 1/4-inch pieces (about 1 cup), plus 1/4 cup celery heart leaves
1/2 jalapeno, seeded if desired, and finely chopped (about 1 tablespoon)
1 (5-ounce) can solid tuna in water, drained and flaked
6 tablespoons mayonnaise, preferably Hellmann's
1/4 cup low-fat buttermilk
1 1/2 teaspoons fresh lemon juice
2 tablespoons dill relish
1 teaspoon grainy mustard

Steps:

In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain, then transfer to large bowl to cool slightly.
While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.

COLD MACARONI AND TUNA SALAD

Cold Macaroni and Tuna Salad image

This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!

Provided by HSTR

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h58m

Yield 6

Number Of Ingredients 7

Ingredients

3 eggs
2 ¾ cups macaroni
½ (10 ounce) package frozen English peas
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
Put frozen peas into a colander and rinse with hot water; drain well.
Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 40.8 g, Cholesterol 108.2 mg, Fat 9.5 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 1.9 g, Sodium 219.8 mg, Sugar 2.2 g

COLD TUNA MACARONI SALAD

Cold Tuna Macaroni Salad image

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

Provided by D

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomatoes, celery and tuna.
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g

TUNA MACARONI SALAD

Tuna Macaroni Salad image

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3/4 cup cooked small pasta shells
1 can (5 ounces) light water-packed tuna, drained and flaked
1 hard-boiled large egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tablespoons pickle relish, drained
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
Lettuce leaves

Steps:

In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.

COLD TUNA SALAD

Cold Tuna Salad image

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Provided by Aunt Bs

Categories Tuna

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) elbow macaroni (or twisted pasta)
1 cup mayonnaise (more or less)
1 (6 ounce) tuna in water, drained (I use 2 cans)
1 hard-boiled egg (optional)
3/4 cup chopped onion (I like vidalias)
3/4 cup chopped dill pickle
1 tablespoon celery seed (or 1/2 cup fresh chopped)

Steps:

Cook macaroni according to directions, drain.
In large bowl add macaroni and remaining ingredients.
Mix well.
Refrigerate till chilled or cold,.
As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.

Nutrition Facts : Calories 534.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 34, Sodium 936.2, Carbohydrate 64, Fiber 2.9, Sugar 7.1, Protein 19.7

TUNA PASTA SALAD

Tuna Pasta Salad image

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CREAMY TUNA PASTA SALAD

Creamy Tuna Pasta Salad image

This creamy salad combines pasta & tuna to create the perfect light lunch or side to supper! With the addition of pickles, cheese, and peas it is sure to be a hit!

Provided by Holly Nilsson

Categories Salad Side Dish

Time 30m

Number Of Ingredients 12

Ingredients

3 cups rotini pasta (measured dry)
6 ounces canned tuna (drained)
½ cup celery (diced)
3 green onions (sliced)
¾ cup baby peas (defrosted and drained)
1 cup cheddar cheese (diced (optional))
⅔ cup mayonnaise
⅓ cup sour cream
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
salt & pepper to taste
½ teaspoon dried dill

Steps:

Combine all dressing ingredients and set aside.
Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
Combine all ingredients in a large bowl and mix well.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 431 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 406 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

THE BEST TUNA SALAD

The Best Tuna Salad image

How to make the best tasting tuna salad from canned tuna.

Provided by Family Savvy

Categories Recipes

Time 10m

Number Of Ingredients 9

Ingredients

2 cans (4.5 ounce) solid white albacore packed in water, drained
2 cans (4.5 oumce) yellowfin tuna packed in oil, drained (see notes)
3/4 to 1 Cup mayonnaise
2 hard boiled eggs
1/2 cup finely diced celery (about 2 ribs)
1 teaspoon yellow mustard
2 tablespoons pickle relish (I use Wickles)
1 teaspoon Dijon honey mustard
1-2 teaspoons lemon pepper (more to taste)

Steps:

In medium bowl, combine all tuna; season with half of lemon-pepper and toss to mix.
Finely chop boiled eggs; season with salt & freshly ground pepper.
Place egg into bowl with tuna; toss to mix.
In small bowl, mix mayo, celery, relish, and both mustards; mix until smooth.
Pour dressing into bowl with tuna; mix until well combined.
Season with remainder of lemon pepper; add more if needed.

Nutrition Facts : Calories 284 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup, Sodium 628 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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COLD TUNA SALAD FOR HOT SUMMER NIGHTS - JOE'S HEALTHY MEALS

2019-07-09 A classic cold tuna salad is a perfect dinner option on these hot summer evenings. It’s super easy to make and I’ll show you how I’ve made it over the years. …
From joeshealthymeals.com
5/5 (5)
Total Time 1 hr 35 mins
Category Main Meal Salad, Pasta Side Dish
Calories 467 per serving

Cook pasta in water with about a tablespoon of kosher salt added according to package instructions. Once there is 1 minute left to cook, add the frozen peas to the water. When finished, strain the pasta and peas in a colander or wire mesh and run cold water over them until cooled, about 45 seconds. Place into a large mixing bowl.
Open the tuna cans and drain off excess oil or water and add to the bowl along with the chopped vegetables, spices and salad dressing. Fold together until all the pasta has been coated evenly.

Cold Tuna Salad Recipes Recipe For Hand

COLD TUNA & SHELLS SALAD

TUNA MACARONI SALAD

A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.

COLD MACARONI AND TUNA SALAD

COLD TUNA MACARONI SALAD

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

TUNA MACARONI SALAD

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

COLD TUNA SALAD

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

TUNA PASTA SALAD

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

CREAMY TUNA PASTA SALAD

This creamy salad combines pasta & tuna to create the perfect light lunch or side to supper! With the addition of pickles, cheese, and peas it is sure to be a hit!

THE BEST TUNA SALAD

How to make the best tasting tuna salad from canned tuna.

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