Cole Slaw With Splenda Recipes

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THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

BEST LOW CARB COLESLAW



Best Low Carb Coleslaw image

This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.

Provided by Janis Eschbach

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package coleslaw mix
1/4 cup thin sliced onion
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon celery seed
1/2 cup mayonnaise
1/2 cup heavy cream (whipping)
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • In a large bowl, combine the coleslaw and onion.
  • Put aside.
  • In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
  • Pour over the coleslaw mix, stir gently to mix.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7

SWEET RESTAURANT COLESLAW



Sweet Restaurant Coleslaw image

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

Provided by Rick Falsetta

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
⅔ cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
3 tablespoons vegetable oil
1 tablespoon prepared horseradish, or more to taste
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

  • Pour coleslaw mix into a large bowl.
  • Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g

COLE SLAW WITH SPLENDA



Cole Slaw With Splenda image

This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.

Provided by Reverend Paul

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) bag dole classic Coleslaw
1 medium red pepper
1 bunch green onion
1/2 cup rice wine vinegar
1/4 cup canola oil
1/4 cup Splenda granular
salt and pepper

Steps:

  • Dice the red pepper. Thin slice the green onions.
  • Mix ingredients together and refrigerate at least 3 hours.

CREAMY SPICED COLESLAW



Creamy Spiced Coleslaw image

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

Steps:

  • In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g

SUGAR FREE COLESLAW



Sugar Free Coleslaw image

Make and share this Sugar Free Coleslaw recipe from Food.com.

Provided by Chefpooky

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, finely chopped
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
  • Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
  • Add the cabbage, carrots and onion and mix well.
  • Cover and refrigerate for at least 2 hours.
  • I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.

LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW



Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw image

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi.

Provided by Secret Agent

Categories     Vegetable

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

4 cups shredded raw green cabbage
1 cup shredded raw red cabbage
1 grated raw carrot
2 1/2 cups mayonnaise (Please don't use salad dressing)
6 tablespoons cider vinegar (to taste, but it should be tangy)
6 (1 g) packets Splenda sugar substitute

Steps:

  • Toss the Fixings together, mix the dressing, and toss together.
  • Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
  • I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.

Nutrition Facts : Calories 305.9, Fat 24.6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 536.6, Carbohydrate 21.7, Fiber 1.3, Sugar 7.2, Protein 1.3

COLE SLAW (VINEGAR BASED)



Cole Slaw (Vinegar Based) image

Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.

Provided by Scotty Callies Mom

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb coleslaw mix
2 tablespoons minced onions
1/2 teaspoon celery seed
1/2 cup vinegar
1/4 cup Splenda sugar substitute
2 tablespoons water
green peppers (optional) or sweet red pepper, chopped (optional)
salt

Steps:

  • In large bowl with lid mix slaw mix, onion and celery seeds.
  • Pour splenda over salad.
  • Mix water and vinegar and pour over salad.
  • Refrigerate overnight stirring periodically.
  • You can also put in large zipper bag and turn instead of stirring.

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