Coleslaw Recipe Without Mayonnaise Recipes Recipe For Banana

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VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)



Vinegar Coleslaw Recipe (No Mayo Coleslaw) image

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Provided by Lisa Bryan

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1 head of green cabbage (finely shredded)
1 large carrot (grated)
1/2 yellow or red onion (finely sliced)
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey ((or more, depending on sweetness))
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper

Steps:

  • Add the shredded green cabbage, carrot and onion to a large bowl.
  • In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
  • Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
  • Serve and enjoy!

Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

COLESLAW-NO MAYO



Coleslaw-No Mayo image

Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything on your plate. If you don't like your coleslaw as sweet, please feel free to reduce the amount of sugar. Prep and cooking time does not include chilling time.

Provided by breezermom

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 large green cabbage (shredded or chopped fine)
1 medium carrot (shredded or small matchstick cuts)
6 radishes (shredded or small matchstick cuts. If your radishes are large, reduce the number of radishes)
1/3 green bell pepper, small diced
1 1/2 green onions, thinly sliced
1 tablespoon ketchup
1/4 cup sugar
1/3 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon salt
1/3 teaspoon ground mustard
1/3 teaspoon celery seed

Steps:

  • Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
  • Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
  • Pour over the cabbage mixture and stir to coat.
  • Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.

EASY COLESLAW RECIPE



Easy Coleslaw Recipe image

A super easy coleslaw recipe with a vinaigrette dressing

Provided by Liz Berg

Categories     125+ Best Salad Recipes

Time 10m

Number Of Ingredients 7

1 package coleslaw mix (16 ounces), or a mixture of shredded cabbage and carrots
1/3 cup craisins (dried cranberries)
1/3 cup toasted, chopped walnuts
1/3 cup sugar
1/3 cup cider vinegar
1/3 cup vegetable oil
1/2 teaspoon celery seed

Steps:

  • Place coleslaw mix in a serving bowl. Mix in craisins and walnuts.
  • In another bowl whisk together sugar and vinegar. Continue whisking as you drizzle in the oil. Mix in the celery seed.
  • Toss the coleslaw mix with dressing and serve. If you like a wilted coleslaw, refrigerate for an hour before serving.

Nutrition Facts : Calories 257 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 47 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

COLESLAW I



Coleslaw I image

This is my mother-in-law's recipe. It's always requested at every family gathering.

Provided by Denise Smith

Categories     Salad     Coleslaw Recipes     With Mayo

Time 45m

Yield 12

Number Of Ingredients 7

1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
½ cup white sugar
3 tablespoons dried minced onion
salt and pepper to taste

Steps:

  • In a large bowl, combine shredded cabbage and carrot.
  • In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  • Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 15.3 g, Cholesterol 13.9 mg, Fat 29.2 g, Fiber 2.1 g, Protein 1.4 g, SaturatedFat 4.4 g, Sodium 226.6 mg, Sugar 11.8 g

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