VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.
Provided by Lisa Bryan
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Add the shredded green cabbage, carrot and onion to a large bowl.
- In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
- Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
- Serve and enjoy!
Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
COLESLAW-NO MAYO
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything on your plate. If you don't like your coleslaw as sweet, please feel free to reduce the amount of sugar. Prep and cooking time does not include chilling time.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
- Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
- Pour over the cabbage mixture and stir to coat.
- Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.
EASY COLESLAW RECIPE
A super easy coleslaw recipe with a vinaigrette dressing
Provided by Liz Berg
Categories 125+ Best Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a serving bowl. Mix in craisins and walnuts.
- In another bowl whisk together sugar and vinegar. Continue whisking as you drizzle in the oil. Mix in the celery seed.
- Toss the coleslaw mix with dressing and serve. If you like a wilted coleslaw, refrigerate for an hour before serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 47 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
COLESLAW I
This is my mother-in-law's recipe. It's always requested at every family gathering.
Provided by Denise Smith
Categories Salad Coleslaw Recipes With Mayo
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 15.3 g, Cholesterol 13.9 mg, Fat 29.2 g, Fiber 2.1 g, Protein 1.4 g, SaturatedFat 4.4 g, Sodium 226.6 mg, Sugar 11.8 g
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