Coleslaw That Lasts Recipes Recipe For Meatloaf

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THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

THAI COLESLAW RECIPE



Thai Coleslaw Recipe image

This Thai coleslaw recipe puts an Asian twist on regular slaw. It's a multi-dimensional soba salad bursting with flavor, perfect as a light but tasty meal.

Provided by Recipes.net Team

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 19

2 cups shredded red cabbage
2 cups shredded green cabbage
2 cups shredded napa cabbage
1 cup julienned carrots
5 oz of your choice, julienned bell peppers
3 oz or yellow onions, julienned red onions
⅓ cup chopped cilantro
⅓ cup smooth or crunchy peanut butter
2 tbsp or lime juice, plus more as needed lemon juice
2 tbsp rice vinegar
1 tbsp plus more as needed fish sauce
2 tbsp honey
1½ tbsp or brown sugar, plus more as needed muscovado sugar
2 tsp sesame oil
1 tsp or sriracha, plus more as needed chili-garlic paste
1 tbsp fresh, peeled, minced ginger
1 minced garlic clove
½ tsp per serving mixed sesame seeds
½ tsp roasted, crushed, per serving peanuts

Steps:

  • In a large bowl, combine all the vegetables together and set them aside in a chilled area.
  • Combine all ingredients for the dressing and puree until smooth. Balance the taste of the dressing with fish sauce, chili-garlic paste or sriracha, muscovado or brown sugar, and lime or lemon juice. The dressing should have a balance of sweetness, sourness, heat, and acidity. Set aside in a chilled area.
  • When both dressing and salad are chilled, add enough of the salad dressing to coat the vegetables. Mix until evenly incorporated.
  • Transfer into serving containers of your choice. Garnish with sesame seeds and crushed peanuts. Serve cold!

Nutrition Facts : Calories 296.00kcal, Carbohydrate 33.00g, Fat 16.00g, Fiber 5.00g, Protein 10.00g, SaturatedFat 2.00g, ServingSize 4.00, Sodium 270.00mg, Sugar 18.00g

EASY CLASSIC COLESLAW RECIPE



Easy Classic Coleslaw Recipe image

This super easy coleslaw recipe only has 4 ingredients and takes less than 10 minutes to make! If you've never had creamy coleslaw its so refreshing on a hot summer day and is the perfect side dish for all those BBQ favorites!

Provided by Megan Miller

Categories     Side Dish

Time 8m

Number Of Ingredients 6

1 14oz bag shredded coleslaw mix
1/2 cup mayonnaise
2 tbsp honey
2 tbsp apple cider vinegar
salt to taste (optional)
1/4 tsp onion powder (optional)

Steps:

  • In a large bowl, stir the mayonnaise, honey, apple cider vinegar, salt, and onion powder until smooth.
  • Add in the bag of coleslaw mix. Mix thoroughly until the coleslaw mix is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 101 kcal, Carbohydrate 11 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 210 mg, Sugar 10 g, ServingSize 1 serving

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