THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
THAI COLESLAW RECIPE
This Thai coleslaw recipe puts an Asian twist on regular slaw. It's a multi-dimensional soba salad bursting with flavor, perfect as a light but tasty meal.
Provided by Recipes.net Team
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 19
Steps:
- In a large bowl, combine all the vegetables together and set them aside in a chilled area.
- Combine all ingredients for the dressing and puree until smooth. Balance the taste of the dressing with fish sauce, chili-garlic paste or sriracha, muscovado or brown sugar, and lime or lemon juice. The dressing should have a balance of sweetness, sourness, heat, and acidity. Set aside in a chilled area.
- When both dressing and salad are chilled, add enough of the salad dressing to coat the vegetables. Mix until evenly incorporated.
- Transfer into serving containers of your choice. Garnish with sesame seeds and crushed peanuts. Serve cold!
Nutrition Facts : Calories 296.00kcal, Carbohydrate 33.00g, Fat 16.00g, Fiber 5.00g, Protein 10.00g, SaturatedFat 2.00g, ServingSize 4.00, Sodium 270.00mg, Sugar 18.00g
EASY CLASSIC COLESLAW RECIPE
This super easy coleslaw recipe only has 4 ingredients and takes less than 10 minutes to make! If you've never had creamy coleslaw its so refreshing on a hot summer day and is the perfect side dish for all those BBQ favorites!
Provided by Megan Miller
Categories Side Dish
Time 8m
Number Of Ingredients 6
Steps:
- In a large bowl, stir the mayonnaise, honey, apple cider vinegar, salt, and onion powder until smooth.
- Add in the bag of coleslaw mix. Mix thoroughly until the coleslaw mix is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 101 kcal, Carbohydrate 11 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 210 mg, Sugar 10 g, ServingSize 1 serving
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