SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY
Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth
Provided by Pierce Abernathy
Categories Sides
Yield 12 servings
Number Of Ingredients 8
Steps:
- Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
- Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
- Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, Sugar 6 grams
COLLARD GREENS WITH HAM BONE OR HAM HOCKS
Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Clarke uses premade ham stock but it can be hard to find. We adapted the recipe with chicken broth and a ham bone or hock. As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards.
Provided by Mable Owens Clarke
Categories Healthy Collard Greens Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat.
- Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour.
- Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Stir the meat into the greens. Season with pepper.
Nutrition Facts : Calories 82 calories, Carbohydrate 9 g, Cholesterol 6 mg, Fat 2 g, Fiber 4 g, Protein 10 g, SaturatedFat 1 g, Sodium 376 mg, Sugar 1 g
COLLARD GREENS WITH HAM HOCKS
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
Provided by Brian Genest
Time 2h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
- Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
- Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
- Ladle collards into bowls with a little stock and serve.
Nutrition Facts : Calories 236 calories, Carbohydrate 7.2 g, Cholesterol 44.6 mg, Fat 16.9 g, Fiber 3.1 g, Protein 14.5 g, SaturatedFat 5.4 g, Sodium 934.8 mg, Sugar 1.2 g
COLLARD GREENS WITH HAM HOCKS
There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. That's real, true Southern greens.
Provided by Justin Devillier
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a heavy-bottomed pot, heat the vegetable oil. Add the ham hocks and sear on all sides. Meanwhile, prepare the collards by ripping the leaf away from the spine. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Set aside.
- When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Add half of the greens and a cup of stock so the greens begin to wilt. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. Add 1-2 cups more stock, to just cover the greens and ham hocks. Season with more salt and pepper, reduce heat to a simmer, and cover. Cook, 1-1½ hours.
- After 1-1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Stir, taste, and adjust seasoning if necessary. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Serve in a bowl with bits of ham hock and plenty of the "potlikker."
EASY COLLARD GREENS WITH HAM HOCKS
This recipe will show you how to make tradtional Southern collard greens by boiling the meat from a smoked ham hock. This soul food staple side dish is served during the holidays and for Sunday dinners.
Provided by Brandi Crawford
Categories Side Dish
Time 3h
Number Of Ingredients 8
Steps:
- Place the ham hock in a pot large enough to fit along with water. Add enough water to cover the ham hock. Bring the water to a boil. Cook the ham hock for 45 minutes to an hour until it becomes tender. You may have to keep a close watch and add additional water as the water evaporates.
- While the ham hock cooks, wash your greens. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirt or sand. Wash the greens thoroughly until the water runs clear.
- Remove the stems from the greens and slice the greens into smaller pieces.
- Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
- Saute the onions and garlic until translucent and fragrant.
- Deglaze the pan by adding the chicken broth.
- Begin to layer in the greens and add them in batches. Greens will need to wilt down a lot in order to fit in the pot. Add in the greens and then stir and allow them to cook down.
- Add in the Creole Seasoning and ham hock. Bring the pot to a boil.
- Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the ham hock is tender (fall off the bone tender). Check in throughout the cooking process and stir the greens when necessary.
- Open the pot and remove the ham hock. Shred the meat from the ham hock using forks and return it to the pot. Taste the greens repeatedly and add seasoning and spices if necessary.
- Serve.
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
BRAISED COLLARD GREENS WITH HAM HOCKS RECIPE
A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens.
Provided by Daniel Gritzer
Categories Side Dish Sides Soups and Stews
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours.
- Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Discard bones. Chop up meat into chunks and return it to pot.
Nutrition Facts : Calories 319 kcal, Carbohydrate 19 g, Cholesterol 77 mg, Fiber 8 g, Protein 32 g, SaturatedFat 4 g, Sodium 326 mg, Sugar 4 g, Fat 14 g, ServingSize Serves 8, UnsaturatedFat 0 g
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
SPICY COLLARD GREENS AND HAM HOCKS
This recipe is from a local cookbook, "Friends of the Market". I've found a lot of good recipes in it. I haven't tried this one yet. The cookbook is a collection of recipes from customers of the Mauldin Open Air Market. The author says that many people will not eat collards because they are bitter, but when fixed this way they are not bitter. Collard greens are a traditional dish to serve on New Year's Day, along with black-eyed peas and hog jowls.
Provided by linguinelisa
Categories Collard Greens
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems and center ribs from collards and discard. Wash collards several times to remove any grit or dirt. Place in a pot and cover with cold water. Add generous pinch of baking soda. Bring to a full rolling boil. Pour all of this green water off. (This is known as par-boiling.).
- Put collards back into the pot. Cover with fresh cold water. Add ham hock, sugar and crushed red pepper. Cover and cook for two to three hours, adding water as necessary.
Nutrition Facts : Calories 4.7, Sodium 0.2, Carbohydrate 1.2, Fiber 0.1, Sugar 1.1
More about "collard greens recipe with ham hocks"
SOUTHERN COLLARD GREENS WITH HAM HOCKS | I HEART …
From iheartrecipes.com
10 BEST COLLARD GREENS WITH HAM HOCKS RECIPES - YUMMLY
From yummly.com
SOUTHERN STYLE COLLARD GREENS - DEEP SOUTH DISH
From deepsouthdish.com
SOUTHERN COLLARD GREENS & HAM HOCKS | I HEART RECIPES
From iheartrecipes.com
SOUTHERN GREENS WITH HAM HOCKS RECIPE | LEITE'S …
From leitesculinaria.com
HOW TO MAKE COLLARD GREENS WITH HAM HOCKS - BEST RECIPE
From charlestonmag.com
COLLARD GREENS WITH HAM HOCKS | SYRUP AND BISCUITS
From syrupandbiscuits.com
COLLARD GREENS WITH HAM HOCKS: A SAVORY SOUTHERN SIDE DISH …
From nl.bakeitwithlove.com
JIM N NICKS COLLARD GREENS RECIPE – CAFE SOLEIL DC
From cafesoleildc.com
COLLARD GREENS WITH HAM HOCKS: A SAVORY SOUTHERN SIDE DISH …
From pt.bakeitwithlove.com
MIXED GREENS WITH HAM HOCKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COLLARD GREENS WITH HAM HOCKS: A SAVORY SOUTHERN SIDE DISH …
From bakeitwithlove.com
COLLARD GREENS WITH HAM HOCKS - A FREE RECIPE THAT'S EASY TO …
From soulfoodandsoutherncooking.com
SOUTHERN COLLARD GREENS HAM HOCKS - KITCHEN DIVAS
From kitchendivas.com
COLLARD GREENS WITH SMOKED HAM HOCKS | SOUTHERN LIVING
From southernliving.com
SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE
From southernliving.com
SOUTHERN COLLARD GREENS WITH HAM HOCKS OR NECK BONES
From delishably.com
SOUTHERN-STYLE COLLARD GREENS WITH HAM HOCKS - SYRUP AND BISCUITS
From syrupandbiscuits.com
COLLARD GREENS WITH HAM BONE - THE COUNTRY COOK
From thecountrycook.net
COLLARD GREENS WITH HAM {COMFORT FOOD!} LEFTOVERS THEN …
From leftoversthenbreakfast.com
HOW TO COOK COLLARD GREENS WITH SMOKED HAM HOCKS?
From verymeaty.com
SLOW-COOKER COLLARD GREENS WITH HAM HOCKS | LOUISIANA LADY
From copymethat.com
COLLARD GREENS WITH HAM HOCK RECIPE - THERESCIPES.INFO
From therecipes.info
COLLARD GREENS WITH HAM HOCKS – FOOD NETWORK KITCHEN
From foodnetwork.com
COLLARD GREENS WITH HAM HOCKS: A SAVORY SOUTHERN SIDE DISH …
From id.bakeitwithlove.com
HOW TO COOK COLLARD GREENS WITH HAM HOCKS RECIPE?
From verymeaty.com
SLOW COOKED COLLARD GREENS WITH HAM HOCK - BUDGET BYTES
From budgetbytes.com
COLLARD GREENS WITH HAM HOCKS: A SAVORY SOUTHERN SIDE DISH …
From hr.bakeitwithlove.com
SOUTHERN INSTANT POT COLLARD GREENS - 40 APRONS
From 40aprons.com
COLLARD GREENS WITH HAM HOCKS: A SAVORY SOUTHERN SIDE DISH …
From cs.bakeitwithlove.com
COLLARD GREENS WITH HAM HOCK RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
COLLARD GREENS WITH HAM HOCKS: A SAVORY SOUTHERN SIDE DISH …
From de.bakeitwithlove.com
10 BEST COLLARD GREENS WITH HAM HOCKS RECIPES | YUMMLY
From yummly.com
PRESSURE COOKER COLLARD GREENS WITH SMOKED HAM HOCK
From whipandwander.com
SOUTHERN STYLE COLLARD GREENS WITH HAM HOCKS | KETO, LOW-CARB
From agirlcalledadri.com
SLOW COOKED SOUTHERN COLLARD GREENS {WITH HAM HOCK} | SALTY …
From saltysidedish.com
WALMART COLLARD GREENS - THERESCIPES.INFO
From therecipes.info
SLOW COOKER COLLARD GREENS AND HAM HOCKS - THE BLOND COOK
From theblondcook.com
RECIPE COLLARD GREENS BACON | DEPORECIPE.CO
From deporecipe.co
COLLARD GREENS WITH COUNTRY HAM HOCKS | HOBE'S COUNTRY HAM
From hobescountryham.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love