VEGAN SOUTHERN-STYLE COLLARD GREENS
Authentic vegan collard greens, cooked in the Southern tradition of low and slow. This dish contains simple everyday ingredients which are transformed into arguably the best way to cook vegan collard greens
Provided by Michelle Blackwood, RN
Categories Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes.
- Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute.
- Stir in collard greens until wilted.
- Add liquid, cover saucepan and reduce to simmer for 30 minutes.
Nutrition Facts : Calories 92, Carbohydrate 11, Fat 4, Protein 4
VEGAN COLLARD GREENS
These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Quick and easy to make, they come together in less than 30 minutes.
Provided by Sapana Chandra
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Prepare the collard greens by removing thick central ribs, stacking up the leaves, and slicing into thin strips.
- Heat oil in a large, heavy-bottomed skillet over medium-low heat. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes.
- Stir in the tomatoes and increase heat to medium. Cook until soft, about 3 minutes.
- Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Add a few tablespoons of water, if needed, throughout the cooking process (*see note).
- Turn off heat and serve.
Nutrition Facts : Calories 143 kcal, Sugar 6 g, Sodium 613 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 6 g, Protein 5 g, ServingSize 1 serving
COLLARD GREENS WITH WHITE BEANS
This is a vegan recipe for collard greens that is easy and fast.
Provided by krs
Categories Side Dish Vegetables Greens
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.
- Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 36 g, Fat 0.8 g, Fiber 8.8 g, Protein 10.4 g, SaturatedFat 0.2 g, Sodium 41.6 mg, Sugar 5.9 g
COLLARD GREENS WITH PECANS (VEGAN)
Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.
Provided by Prose
Categories Collard Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain greens and tear into salad-size pieces.
- Combine vinegar, honey, and mustard.
- Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
- Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 213.6, Fat 13.4, SaturatedFat 1.2, Sodium 47.6, Carbohydrate 21.4, Fiber 9.2, Sugar 7.1, Protein 7.2
VEGAN COLLARD GREENS
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that is typically made with hamhocks or bacon but these are pretty close to the way my mom makes hers, and honestly, I don't miss the meat in them. It can be used as a side dish or eaten as a meal on its own.
Provided by Cherise B.
Categories Collard Greens
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the stem off and devein each of the leaves then coarsely chop and rinse them thoroughly; set aside for now. Heat the oil in a pan. Chop the onion and add it to the pan along with the crushed garlic and cook until the onions are translucent. Add the greens to the pan just until the begin to wilt. In a separate container (I used a glass measuring cup) add the broth cubes along with two cups of hot water; hot enough to dissolve the cubes then whisk until dissolved. Place the greens mixture, along with the broth, and remaining ingredients in a crock pot on high for 3-4 hours.
- If you don't have a crockpot this can easily be done on the stove using any pot as long as it stays covered for the duration of the cooking period. Season with salt as desired and enjoy.
- *Note: the vinegar states 1 tbsp - 1/4 cup, this is just based on personal preference. I would start with 1 tbsp and add more if you feel like it isn't enough. The vegan bouillon cubes I used were Not Chick'n by Edward & Sons. They were purchased at Sprouts for relatively cheap, under $3, but there is also a brand called Imagine that makes a vegetarian No Chicken Broth in liquid form which I'm sure would work just fine. You would use 2 cups of that broth rather than dissolving the cubes into 2 cups of water.
Nutrition Facts : Calories 124.3, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.2, Sodium 404, Carbohydrate 17.9, Fiber 8.8, Sugar 3.3, Protein 6.9
More about "collard greens vegan recipes recipe for banana"
VEGAN COLLARD GREENS (QUICK + HEALTHY) - THE SIMPLE …
From simple-veganista.com
5/5 (4)Total Time 25 minsCategory EntreeCalories 192 per serving
- Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add the garlic, saute 1 minute more.
- Add tomatoes and beans, cook, stirring occasionally, until collards are lightly wilted or until beans and tomatoes are heated through. I like my collards al dente if you will and cooked for about 5 extra minutes. Ending cooking time will vary depending on how soft you like your collards.
- Serve in individual bowls with a squeeze of lemon. Pair with warmed corn tortillas, naan or crusty bread and a tall glass of lemon water.
15+ COLLARD GREENS RECIPES — EASY, VERSATILE, AND TASTY
From theveganatlas.com
HOW TO MAKE COLLARD GREEN SMOOTHIES, DELICIOUS AND HEALTHY!
From lovekitchentoday.com
COLLARD GREENS RECIPE VEGAN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW-TO-MAKE-COLLARD-GREEN-WRAP - FREE VEGAN RECIPES
From free-vegan-recipes.com
SMOOTHIE WITH BANANA, CANTALOUPE, COLLARD GREENS, AND NECTARINE
From all-creatures.org
COLLARD GREENS RECIPES | ALLRECIPES
From allrecipes.com
VEGAN SOUTHERN-STYLE COLLARD GREENS - THE HUNGRY HUTCH
From thehungryhutch.com
SMOOTHIE WITH CANTALOUPE, COLLARD GREENS, AND BANANA: ALL …
From all-creatures.org
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY VEGAN COLLARD GREENS RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
COLLARD GREENS - THE SOUTHERN VEGAN
From thesouthernvegan.wordpress.com
COLLARD GREENS ON VEGAN RECIPES
From trello.com
COLLARD GREEN SMOOTHIE (4 INGREDIENTS) | LIVE EAT LEARN
From liveeatlearn.com
VEGAN RECIPES USING LEAFY GREENS (HEALTHY) - THE SIMPLE VEGANISTA
From simple-veganista.com
GREEN SMOOTHIE WITH BANANA AND AVOCADO - THE VEGAN ATLAS
From theveganatlas.com
SMOOTHIE WITH BANANA, COLLARD GREENS AND NECTARINE: ALL …
From all-creatures.org
AUTHENTIC KASHMIRI HAAK SAAG RECIPE | HOW TO COOK COLLARD GREENS
From blessmyfoodbypayal.com
VEGAN SOUTHERN COLLARD GREENS RECIPE - DIVAS CAN COOK
From divascancook.com
GREEN SMOOTHIE - VEGAN RECIPES - VEGAN RECIPES - WORLD FIRST …
From recipeforvegans.com
GREEN SMOOTHIE: COLLARD GREENS, PINEAPPLE, BANANA: AN ALL …
From all-creatures.org
VEGAN BANANA BREAD- THE BEST MOIST, FLUFFY RECIPE! 1-BOWL RECIPE
From divascancook.com
SMOOTHIE WITH APPLE, BANANA, COLLARD GREENS AND PEACHES - AN ALL …
From all-creatures.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love