College Sandwich Recipes

CLASSIC CLUB SANDWICH

Classic Club Sandwich image

Provided by Food Network Kitchen

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

Ingredients

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

COLLEGE STUDENT ICEBOX SANDWICHES

College Student Icebox Sandwiches image

A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.

Provided by Topher

Categories Frozen Desserts

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups cold milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips
48 graham cracker squares

Steps:

Mix pudding and milk according to package directions and refrigerate until set.
Fold in whipped topping and chocolate chips.
Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling.
Place another graham cracker on top. Freeze for 1 hour or until firm.
Wrap individually in plastic wrap; freeze for 1 hour or until firm.
Serve sandwiches frozen.

Nutrition Facts : Calories 194, Fat 6.9, SaturatedFat 2.9, Cholesterol 6.7, Sodium 208.6, Carbohydrate 31.4, Fiber 1.2, Sugar 16.8, Protein 3.1

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