Colliers Pie Recipes

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WHOOPIE PIES I



Whoopie Pies I image

Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.

Provided by Bernice Smith

Categories     Desserts     Cookies     Whoopie Pie Recipes

Yield 6

Number Of Ingredients 14

½ cup shortening
1 cup white sugar
2 eggs
2 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla extract
¾ cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
  • In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end.
  • Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.
  • To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.
  • To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.

Nutrition Facts : Calories 872.8 calories, Carbohydrate 109.8 g, Cholesterol 65.3 mg, Fat 46.2 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 527.1 mg, Sugar 74.9 g

COLLIER'S PIE



Collier's Pie image

I found this recipe in a cookbook I bought at a garage sale. "Good Things in England" by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated.

Provided by Chef Patience

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 sheets pie crusts
1 cup grated cheese (I prefer cheddar.)
1/2 large onion, minced
1/2 cup bacon bits (or 4 slices cooked bacon, crumbled)
salt
pepper
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees. (Follow the directions for your pie crust.).
  • Place one of the pie crust sheets in a pie plate. Trim to fit the plate.
  • Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
  • Cover the pie with the 2nd pie crust. Trim and decorate as desired.
  • Brush the top of the pie with the beaten egg.
  • Bake for 30 to 45 minute.

Nutrition Facts : Calories 287.3, Fat 19, SaturatedFat 6.1, Cholesterol 35.5, Sodium 379.2, Carbohydrate 22.7, Fiber 1.8, Sugar 0.5, Protein 6.4

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