Colombian Aji Salsa Recipe Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

AJI (COLOMBIAN SALSA)



Aji (Colombian Salsa) image

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Provided by threeovens

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced (white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced (more or less to taste)
1 teaspoon tomatoes, finely minced

Steps:

  • Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 8.2, Fiber 2.4, Sugar 3.4, Protein 1.4

AJI (COLOMBIAN SALSA)



Aji (Colombian Salsa) image

A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.

Provided by Jesse Clark

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 large plum tomato, coarsely chopped
1 bunch fresh cilantro, stems removed
½ small onion, coarsely chopped
1 jalapeno pepper, coarsely chopped
2 cloves garlic, coarsely chopped
2 tablespoons olive oil
½ lime, juiced
1 tablespoon white sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
1 bunch green onions, finely chopped

Steps:

  • Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g

AJí (COLOMBIAN-STYLE FRESH SALSA)



Ají (Colombian-Style Fresh Salsa) image

Colombian food is typically not spicy on its own. Instead, a hot sauce called ají - also the Colombian word for chiles - is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.

Provided by J. Kenji López-Alt

Categories     condiments

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 7

1 packed cup cilantro, leaves and tender stems
1/2 small white or yellow onion
3 scallions
1 serrano or Fresno chile, or jalapeño
1/2 ripe beefsteak tomato
Kosher salt
Lime wedges, for serving

Steps:

  • Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
  • Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you're left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
  • Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.

SALSA DE AJI PICANTE: COLOMBIAN HOT PEPPER SALSA



Salsa de Aji Picante: Colombian Hot Pepper Salsa image

Spicy and flavorful, Colombian aji salsa is easy to make with fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.

Provided by Marian Blazes

Categories     Condiment     Sauce

Time 1h20m

Number Of Ingredients 12

1 habanero pepper (seeded and minced)
1/4 cup water
1/4 cup vinegar
1 lime (juiced)
1 to 2 teaspoons salt
1 to 2 teaspoons sugar
3 tomatoes (seeded and chopped)
1/3 cup cilantro (minced)
6 green onions (white and green parts, chopped)
1 medium onion (finely chopped)
1/4 cup olive oil
Black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Place the habanero pepper in a food processor or blender with the water, vinegar, lime juice , and 1 teaspoon each of the salt and sugar. Process until smooth.
  • In a large bowl, combine the tomatoes, onion, green onions, and cilantro. Toss with the pepper liquid and olive oil until well combined.
  • Season to taste with more salt, sugar, and black pepper.
  • Refrigerate the salsa in a covered container for at least 1 hour, or until ready to serve.

Nutrition Facts : Calories 124 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 716 mg, Sugar 6 g, Fat 9 g, ServingSize 1 to 2 cups salsa (4 servings), UnsaturatedFat 0 g

COLOMBIAN AJI



Colombian Aji image

For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.

Provided by Marian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

10 jalapeno peppers, seeded
¼ cup water
¼ cup white vinegar
¼ cup fresh lemon juice
1 ½ cups chopped green onions
1 cup chopped cilantro
2 teaspoons salt

Steps:

  • In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.

Nutrition Facts : Calories 7.4 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 293.8 mg, Sugar 0.6 g

More about "colombian aji salsa recipe recipe for chili"

AJI (COLOMBIAN SALSA) RECIPE - FOOD NEWS
aji (colombian salsa) recipes. aji (colombian salsa) colombian creole steak with hogao sauce. Creole steak, or bistec a la criolla, is a staple in Colombia, often accompanied by a thick, 20 min 1 ora 40 min aji (colombian salsa) Read recipe >> seeking some color for the wintertime, inspired by colombian food.
From foodnewsnews.com


AJí DE PIñA (PINEAPPLE HOT SAUCE) - MY COLOMBIAN RECIPES
2019-03-26 This Pineapple Hot Sauce recipe is a spicy sauce made with pineapple, hot chile peppers, lime juice, vinegar, scallions and cilantro. Ají de Piña is a traditional sauce from Popayán, a beautiful and historical city located in southwestern Colombia and the capital of the Cauca department. Ají de Piña is usually served with tamales de pipian ...
From mycolombianrecipes.com


AJI (COLOMBIAN SALSA) RECIPE - FOOD.COM | RECIPE | COLUMBIAN …
Mar 18, 2017 - This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour marinating time.
From pinterest.ca


AJI (COLOMBIAN SALSA) | RECIPE | COLUMBIAN RECIPES, COLOMBIAN …
Oct 19, 2016 - This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
From pinterest.ca


AJI (COLOMBIAN SALSA) RECIPE - FOOD.COM | RECIPE | COLOMBIAN …
Aug 24, 2019 - This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour marinating time.
From pinterest.com


AJI (COLOMBIAN SALSA) RECIPE - FOOD.COM | RECIPE | COLOMBIAN …
Chili Sauce. Spicy Sauce. Aji Sauce. Top 14. Columbian Recipes. Sauce Carbonara. Ají Picante (Colombian Hot Sauce) Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. …
From pinterest.com


AJí SAUCE A COLORFUL CHOPPED SALSA. COLOMBIAN STAPLE …
2021-01-10 “Ají Colombiano” (Colombian Aji) is a staple sauce in Colombian gastronomy. It is delicious to eat it with good creole or salty potatoes. It is also served to accompany stuffed potatoes, fried or boiled yucca, empanadas, soups, grilled meats, “pasteles” (pies) made of potato or yuca, arepas and “patacones” (fried green salty plantains). ). Young and old enjoy it ali
From recipes.pulcan.com


5-MINUTE AJí (COLOMBIAN-STYLE SALSA) - LEXI'S CLEAN KITCHEN
2018-04-11 5-Minute Ají, also known as Colombian-Style Salsa, is our favorite salsa OF ALL TIME. I am a big salsa girl, so don’t take that statement lightly. It is perfect with tortilla chips, on top of meat, potatoes, rice, eggs, or really, put it on ANYTHING. This Colombian style salsa recipe can be made mild or hot, as desired! It’s gluten-free, vegan, paleo, Whole30, and ALL …
From lexiscleankitchen.com


AJí (COLOMBIAN-STYLE TOMATO AND ONION SALSA) RECIPE
2012-06-28 Like Mexican salsas, there are countless variations of this Colombian sauce: some made with hot chilies, some with avocados, some with pumpkin seeds, even some made with hard boiled eggs. But, as with Mexican salsa, there is one that immediately comes to most people's minds when they hear the word. In this case, it's the tomato and onion-based ají.
From seriouseats.com


COLOMBIAN CHILLI SALSA (AJí PIQUE) [MATT & MARCELA O'DONOHUE] …
Save this Colombian chilli salsa (Ají pique) [Matt & Marcela O'Donohue] recipe and more from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of …
From eatyourbooks.com


COLOMBIAN AVOCADO SALSA (AJí DE AGUACATE) | MILK STREET
2018-01-21 Ingredients. 4 scallions, cut into 1-inch lengths. 2 Anaheim chilies, stemmed, seeded and cut into rough 1-inch pieces. 1 habañero chili, stemmed and seeded. 1 1/4 cups lightly packed cilantro leaves and tender stems. 2 tablespoons white vinegar. Kosher salt. 3 ripe avocados (see note), halved and pitted. 3 hard-cooked large eggs, peeled and ...
From mastercook.com


AJI PIQUE WITH CHERRY-TOMATOES | COLOMBIAN HOT PEPPER SALSA
Recipe: Aji Pique: This is an adopted version between the famous Colombian aji pique and the Mexican Pico de Gallo salsa. This could be use as dressing on a salad or as any uses you give to the Mexican salsa. Any way you want to call it, it is delicious and I …
From cookingeasymeals.com


AJí PICANTE (COLOMBIAN HOT SAUCE) - MY COLOMBIAN RECIPES
2020-09-30 Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia.We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it in almost every dish my mom made and it is my dad’s favorite condiment.
From mycolombianrecipes.com


COLOMBIAN AJí SAUCE RECIPE - TABLESPOON.COM
2017-07-17 More About This Recipe. Ají sauce is a staple in Colombian cuisine. It’s commonly used to accompany empanadas, patacones, arepas and grilled meats. The sauce’s ingredients can always be found in Colombian kitchens so that ají can be prepared in under 30 minutes to enjoy with any main dish. You set your preferred level of spice by adding more or less chili …
From tablespoon.com


HOW TO MAKE COLOMBIAN AJí (AUTHENTIC COLOMBIAN RECIPE)
2020-03-17 Chop the onions, tomatoes, and chili pepper. In a bowl, add the scallions, onion, tomatoes, white vinegar, olive oil, chili pepper, lemon juice, coriander, salt, and sugar. Mix well to integrate all the ingredients, rectify the flavor, so that it is not very spicy or very soft. Store it in a jar and take it to the fridge to keep it longer.
From recetatipica.net


AJI (COLOMBIAN SALSA) THE BEST RECIPES - VIDEO RECIPES SEARCH
2019-10-27 Aji (Colombian Salsa) The Best Recipes. Posted by ErdyNovan at 3:18 PM 4 comments Good recipes are the key to a happy family. If you are looking for good recipes "Aji (Colombian Salsa)", here is the right place. We provide a variety of the best and most popular recipes. Aji (Colombian Salsa) "A tangy sparkling Colombian-fashion salsa which may be …
From videorecipessearch.blogspot.com


AJí (COLOMBIAN-STYLE FRESH SALSA) RECIPE - FOOD NEWS
20 min 1 ora 40 min aji (colombian salsa) Read recipe >> seeking some color for the wintertime, inspired by colombian food While I absolutely love winter weather, and the food that goes with it, occasionally cabin fever does set . Put the vinegar and habanero pepper in a blender for 2 minutes. Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and …
From foodnewsnews.com


COLOMBIAN AJI RECIPE - TEXTCOOK
Recipes with similar ingredients to Colombian Aji. Aji (Colombian Salsa) 1 tablespoon fresh lemon juice; 1 tablespoon white vinegar; 1 tablespoon water; 1/4 cup green onion, finely minced (white and light green part only) 1/8 cup fresh cilantro, minced; 1 jalapeno pepper, seeded and finely minced (more or less to taste) 1 teaspoon tomato, finely minced; Collapse ingredients; …
From textcook.com


AJI (COLOMBIAN SALSA) - TOMATO SALSA RECIPES
Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms.
From worldrecipes.org


COLOMBIAN HOT SAUCE AJí RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Colombian Hot Sauce Ají Recipe are provided here for you to discover and enjoy
From recipeshappy.com


COLOMBIAN AJI PICANTE RECIPE | RECIPES.NET
Every region has its own chili sauce recipe, and aji picante is a Colombian version with scallions, tomatoes, jalapeno, cilantro, and lime.
From recipes.net


COLOMBIAN AVOCADO SALSA (AJí DE AGUACATE) | CHRISTOPHER KIMBALL’S …
2019-12-28 Colombian Avocado Salsa (Ají de Aguacate) | Christopher Kimball’s Milk Street. Date Added: 12/28/2019 Source: www.177milkstreet.com . Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public …
From mastercook.com


BEST COLOMBIAN AVOCADO SALSA (AJí DE AGUACATE) RECIPE - HOW TO …
In this Colombian version of guacamole, fresh chilies add brightness and piquancy that contrast with the cool richness of the avocados. Anaheims are large green chilies with a only a touch of spiciness; the heat here comes from the habañero. If you prefer a milder version, use only half of the habañero or omit it entirely. A Scotch bonnet chili is a fine substitute for the habañero.
From 177milkstreet.com


Related Search