Colombian Coconut Rice Recipe Recipe For Shrimp
SHRIMP WITH COCONUT RICE
You may not be able to see the coconut milk, but it's such a treat in this dish. Add a bit of lime and you've got a smart entree that's company worthy. -Charla Arnold, North Branch, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. In a 2-qt. microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture. Microwave, uncovered, on high until liquid is absorbed and rice is tender, 20-25 minutes., Meanwhile, in a large skillet, heat remaining butter over medium-high heat; saute shrimp until pink, 5-7 minutes. Stir in pepper and remaining salt., Stir green onions into rice. Serve with shrimp and lime wedges.
Nutrition Facts : Calories 516 calories, Fat 26g fat (21g saturated fat), Cholesterol 161mg cholesterol, Sodium 527mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
SPICY SHRIMP FRIED COCONUT RICE
Shrimp fried rice with a twist...a spicy sauce paired against a sweet coconut fried rice with veggies and fresh shrimp mixed in.
Provided by Colette Trebon
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Stir in rice. Return to a boil; reduce heat and simmer until liquid has been absorbed and rice is fluffy, about 25 minutes. Remove from heat and let sit for an additional 5 minutes. Remove lid and fluff with a fork. Let cool in the refrigerator at least 2 hours.
- Whisk together soy sauce, hoisin sauce, 2 tablespoons chicken broth, 1 1/2 tablespoons chili oil, and sesame oil in a small bowl. Set sauce mixture aside.
- Spray a large non-stick skillet with cooking spray and set over medium heat. Pour in eggs; scramble to desired doneness, 3 to 4 minutes. Transfer to a bowl and set aside.
- Heat olive oil and remaining 1/2 tablespoon chili oil in the same non-stick skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until softened, about 3 minutes.
- Return scrambled eggs to the skillet and add cooked shrimp, peas, and green onions. Cook and stir over medium heat until peas are tender, about 3 minutes. Add cooked and cooled rice; cook and stir until rice is heated through, about 5 minutes. Pour in sauce mixture and toss to coat. Let sit, covered, on low heat to allow rice to absorb sauce flavor, about 10 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 57.1 g, Cholesterol 181.1 mg, Fat 22.1 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 12.5 g, Sodium 888.4 mg, Sugar 6.6 g
25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)
These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Columbian dish in 30 minutes or less!
Nutrition Facts :
More about "colombian coconut rice recipe recipe for shrimp"
RICE WITH COCONUT AND SHRIMP (ARROZ ... - MY COLOMBIAN RECIPES
2009-06-04 Add the rice, sugar, ½ teaspoon salt and pepper, stir until well coated. Add the coconut milk. bay leaf and bring to a boil, for about 5 minutes, reduce the heat to low and add the shrimp. Cover and cook for 20 to 25 minutes or until the rice …
From mycolombianrecipes.com
From mycolombianrecipes.com
- Place the shrimp in a plastic bowl and add 1 tablespoon of olive oil, chili powder and onion powder and ½ teaspoon of salt. Refrigerate for 15 minutes.
- Add the coconut milk. bay leaf and bring to a boil, for about 5 minutes, reduce the heat to low and add the shrimp. Cover and cook for 20 to 25 minutes or until the rice is just tender and the liquid is absorbed.
FRIED COCONUT RICE WITH SHRIMP • FRESH • SPICY • DELICIOUS
2019-10-03 This fried coconut rice with shrimp is full of fresh, flavorful and fragrant ingredients, including grated ginger, ... See full ingredients & instructions in the recipe card below! Marinate the shrimp: The secret to delicious shrimp lies in the marinade (in my opinion). That’s why this recipe …
From thespicetrain.com
Estimated Reading Time 5 mins
From thespicetrain.com
Estimated Reading Time 5 mins
- Mix soy sauce, garlic, sugar, red pepper flakes, cilantro, ginger and lime juice together in a bowl.
- Drain the shrimp and discard the marinade. (The shrimp will be covered with cilantro after draining and that will add a lot of flavor after cooking.) Heat a little bit of vegetable oil in a nonstick pan and cook the shrimp until pink and cooked through. Transfer to a bowl and set aside.
CARAMEL SHRIMP WITH COCONUT RICE - COOKING FOR KEEPS
2019-10-24 Add 1 tablespoon brown sugar, coconut, and 2 sliced green onions to the rice. Toss and season with salt and pepper. Season shrimp on both sides with salt and pepper. Heat a large skillet to a medium-high heat. Add 2 teaspoons of oil. Add shrimp…
From cookingforkeeps.com
Estimated Reading Time 6 mins
From cookingforkeeps.com
Estimated Reading Time 6 mins
- Rinse rice under colder water. Add rice, coconut milk, chicken stock, and salt to a medium saucepan. Bring to a boil and reduce to a simmer. Cover and cook on low until rice is fluffy, about 15 minutes. Add 1 tablespoon brown sugar, coconut, and 2 sliced green onions to the rice. Toss and season with salt and pepper.
- Season shrimp on both sides with salt and pepper. Heat a large skillet to a medium-high heat. Add 2 teaspoons of oil. Add shrimp. Cook until bright pink and starting to curl. Remove from skillet. Set aside.
- Turn the heat down to medium and add remaining 2 teaspoons oil. Add garlic and ginger. Sweat the aromatics until fragrant and they start to soften, about 2-3 minutes. Add in soy sauce, brown sugar, fish sauce, and vinegar. Whisk to combine. Bring to a boil and cook until thick and sticky, about 3-4 minutes. If needed, reduce the heat to a simmer. Keep warm until rice is finished cooking.
- Once the rice finishes cooking, add shrimp and green onions to the sauce. Toss until coated. Serve the shrimp over rice. Spoon sauce on top. Garnish with green onion.
COLOMBIAN COCONUT RICE (ARROZ CON COCO ... - LIVING SWEET ...
2015-07-08 Finally I cracked the coconut code and I bring you the perfected Colombian Coconut Rice recipe with the promise you that you’ll get it right the first time. Serve this Colombian Coconut Rice with black beans, chicken, beef, fish or whatever your heart desires! You can’t go wrong. Rice …
From livingsweetmoments.com
4.5/5 Estimated Reading Time 2 mins
From livingsweetmoments.com
4.5/5 Estimated Reading Time 2 mins
- In a heavy bottomed pan, pour HALF A CAN (or 3/4 cup) of coconut milk. Stir frequently over low heat
- As the liquid reduces, it's going to get thicker and the coconut oil will start separating from the milk
RICE WITH SHRIMP (ARROZ CON CAMARONES) | MY COLOMBIAN RECIPES
2016-11-09 Cook for about 10 minutes. Meanwhile, place the shrimp shells and stock in a blender and blend for 2 minutes. Pass through a sieve and discard the shells and save the stock. Add the rice …
From mycolombianrecipes.com
5/5 (3)
From mycolombianrecipes.com
5/5 (3)
- In a small pot place the un-peeled shrimp, fish bouillon tablet and water and cook for about 3 minutes or until the shrimp turns pink.
- Heat the olive oil and butter in a medium pot over medium- high heat. Add the onions and cook for 1 minute, add the garlic, green pepper, Red pepper, scallions and tomato. Cook for about 10 minutes.
- Meanwhile, place the shrimp shells and stock in a blender and blend for 2 minutes. Pass through a sieve and discard the shells and save the stock.
COLOMBIAN ARROZ CON COCO (COCONUT RICE) - DELISH D'LITES
2020-08-03 This rice recipe uses coconut milk that is reduced until it forms a toasty, caramelized coconut paste on the bottom of the pot. This concentrated coconut paste are called titoté in Colombia, so this recipe …
From delishdlites.com
Estimated Reading Time 3 mins
From delishdlites.com
Estimated Reading Time 3 mins
- Once the liquid has evaporated, you'll see this pulp on the bottom. Continue to cook, stirring frequently. We need the water to evaporate completely out of this pulp, as this will what transforms into titoté.
- You'll know you're there when you see the oil separate out of the pulp, and it starts to turn golden brown. Stir continuously to keep it from sticking and burning. Once it's dark golden, crumbly, and no longer sticking to the bottom, the titoté is done.
COCONUT SHRIMP AND RICE RECIPE | MYRECIPES
2008-11-01 Add rice to saucepan and cook, stirring, until fragrant and lightly toasted, about 3 minutes. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Reduce heat to low, cover pan and cook until rice is tender, 15 minutes. Stir in cilantro, and serve topped with shrimp.
From myrecipes.com
Servings 6Total Time 27 mins
From myrecipes.com
Servings 6Total Time 27 mins
- Rinse and drain rice several times in cold water to remove excess starch. Melt butter in a large saucepan over medium-high heat. Add garlic, crushed red pepper and shrimp and sauté until shrimp is cooked through, 3 to 4 minutes total. Transfer shrimp mixture to a plate and cover with foil to keep warm.
- Add rice to saucepan and cook, stirring, until fragrant and lightly toasted, about 3 minutes. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Reduce heat to low, cover pan and cook until rice is tender, 15 minutes. Stir in cilantro, and serve topped with shrimp.
ARROZ CON COCO (COLOMBIAN COCONUT RICE) - THAT GIRL COOKS ...
2020-04-25 Add the rice to the pan and coat with the coconut followed by the pink salt, coconut sugar, raisins and then stir (picture 3 - 5). Pour in the coconut milk and stir again (picture 6). Bring the milk to a boil, then reduce to simmer, covered, for about 20-25 minutes. During the given time check the liquid levels, if the rice …
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
- Reduce heat to medium and stir the coconut solids until they separate from the oil. This should take roughly 10-15 minutes. if using a full can of coconut milk this will take at least 30 minutes to achieve.
CAMARONES A LA CRIOLLA CON COCO ... - MY COLOMBIAN RECIPES
2015-06-20 Add the onions, tomato, red pepper, garlic, ground cumin, salt and pepper. Cook about 10 minutes, stirring occasionally. Add the coconut milk to the saucepan, bring the sauce to a simmer and then reduce the heat to medium low. Add the shrimp …
From mycolombianrecipes.com
From mycolombianrecipes.com
- In a large pot, bring water to a boil. Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside.
- In a large saucepan over medium heat, melt the butter and vegetable oil. Add the onions, tomato, red pepper, garlic, ground cumin, salt and pepper. Cook about 10 minutes, stirring occasionally.
- Add the coconut milk to the saucepan, bring the sauce to a simmer and then reduce the heat to medium low. Add the shrimp and cook in the sauce for 5 minutes, Remove from the heat and add the chopped parsley and chopped cilantro. Add salt and pepper if necessary and discard bay leaf.
COLOMBIAN SEAFOOD STEW (CAZUELA DE MARISCOS)
COLOMBIAN FISH AND SHRIMP IN COCONUT SAUCE RECIPE
2018-03-18 1- 13.5 ounce can coconut milk. 12 ounces raw shrimp, deveined and peeled. 1/4 cup cilantro, chopped. salt and pepper, to taste. Instructions. In a bowl, mix together half of the onion, half of the garlic, lime juice and fish. Toss to coat, cover and refrigerate for 30 minutes. Heat the oil in a skillet over medium heat.
From hoteatsandcoolreads.com
Estimated Reading Time 3 mins
From hoteatsandcoolreads.com
Estimated Reading Time 3 mins
COLOMBIAN FISH AND SHRIMP IN COCONUT SAUCE RECIPE ...
Mar 23, 2018 - Colombian Fish and Shrimp in Coconut Sauce Recipe from Hot Eats and Cool Reads! This dinner recipe is so unique and flavorful! Best when served with chopped tomatoes and onions, fried plantains and rice!
From pinterest.com.au
From pinterest.com.au
COCONUT | MY COLOMBIAN RECIPES - PART 9
We usually prepare this recipe with fresh coconut milk, but just to make it easier I used canned instead. The first time I ... Read more. Filed Under: Side Dishes Tagged With: Traditional Colombian. Rice With Coconut and Shrimp (Arroz Con Coco y Camarones) By Erica Dinho 20 Comments. This Arroz con Coco y Camarones is very popular in the coastal areas of …
From mycolombianrecipes.com
From mycolombianrecipes.com
COLOMBIAN COCONUT RICE (ARROZ CON COCO) | RECIPE ...
Jul 8, 2015 - Colombian Coconut Rice: this latin rice is bursting with flavor and texture. A sweet and salty side dish that is ready in minutes. Perfect for weeknights.
From pinterest.ca
From pinterest.ca
LATIN AMERICAN CUISINE: HOW TO MAKE COLOMBIAN STYLE SHRIMP ...
2019-03-12 Two reasons: first, cooked shrimp are pretty much always over cooked shrimp. Second, flavor absorption. I like to take my raw shrimp and toss them with lime juice and salt. The lime juice will soak into the shrimp, and just like a Peruvian ceviche, the acid will begin to denature the proteins in the shrimp, causing them to effectively cook.
From seriouseats.com
From seriouseats.com
LATIN AMERICAN CUISINE: ARROZ CON COCO (COLOMBIAN COCONUT ...
2018-08-10 The first time I had arroz con coco—the savory-sweet, nutty brown coconut rice common to the coast of Colombia—was on a vacation to Cartagena before we were even engaged.We sat on the beach, picking at fresh fish slashed and deep fried to a crisp golden brown served with the crunchy fried green plantains known there as patacones (see here for a recipe…
From seriouseats.com
From seriouseats.com
ARROZ CON COCO (COLOMBIAN COCONUT RICE) RECIPE
Add rice, sugar (more or less to taste), and salt. Increase heat to medium and cook, stirring constantly until rice grains begin to turn translucent and golden, about 2 minutes. Add raisins (if using) and stir to combine. Add water and stir to combine. Bring to a simmer over high heat, reduce to lowest possible setting, cover, and cook for 15 ...
From seriouseats.com
From seriouseats.com
COLOMBIAN COCONUT RICE. RECIPE - YOUTUBE
Colombian Coconut rice Doubts about Colombia? In this channel you will find all the answers: culture, gastronomy, love, music.La Guajira, Colombia PART 1 htt...
From youtube.com
From youtube.com
COLOMBIAN COCONUT RICE | HOW TO MAKE COCONUT RICE | SYS ...
RECIPE: http://www.sweetysalado.com/2014/09/colombian-coconut-rice.htmlA sweet and savorty Colombian rice that is very popular in the Caribbean coast of Colo...
From youtube.com
From youtube.com
SHRIMP | MY COLOMBIAN RECIPES - PART 8
Rice With Coconut and Shrimp (Arroz Con Coco y Camarones) By Erica Dinho 20 Comments. This Arroz con Coco y Camarones is very popular in the coastal areas of Colombia. The first time I ate this Coconut Rice with Shrimp was in the city of Cartagena while in college on a field trip with my Hotel and Tourism Administration ... Read more. Filed Under: Main Dishes, Seafood …
From mycolombianrecipes.com
From mycolombianrecipes.com
COCONUT SHRIMP PULAO// VARIETY PULAO RECIPE//MOMS COOKERY ...
If you are a person who likes to try something new, try this delicious rice recipe which is a one pot pulao recipe. The taste of luscious coconut and prawn ...
From youtube.com
From youtube.com
COLOMBIAN RICE - PINTEREST
May 24, 2016 - Explore Dee Avalos's board "colombian rice" on Pinterest. See more ideas about colombian food, recipes, food.
From pinterest.com
From pinterest.com
110 COCONUT RICE IDEAS | COOKING RECIPES, COCONUT RICE ...
Aug 12, 2017 - Explore unrealistic trends's board "Coconut rice", followed by 2031 people on Pinterest. See more ideas about cooking recipes, coconut rice, recipes.
From in.pinterest.com
From in.pinterest.com
BAKED COCONUT SHRIMP WITH TROPICAL RICE RECIPES
2019-04-30 · This simple oven-baked coconut shrimp recipe pairs perfectly with a light coconut-scented rice. Recipe: Ingredients. Cooking spray. 3/4 cup coconut water. 3/4 cup jasmati or other long-grain rice . Zest of 1 lime (removed with a vegetable peeler), plus wedges for serving. 1/2 cup shredded carrots. 2 tablespoons finely chopped red onion or scallions. …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love