Colonial Maple Nut Cake Recipes

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COLONIAL MAPLE NUT CAKE



Colonial Maple Nut Cake image

Make and share this Colonial Maple Nut Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 53m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box white cake mix
1 cup water
1/3 cup oil
3 eggs
2 teaspoons maple extract
1/2 cup chopped nuts
1 cup powdered sugar
2 teaspoons butter, softened
2 teaspoons milk, more as needed
1/4 teaspoon maple extract

Steps:

  • Heat oven to 350F degrees.
  • Grease and flour 12-cup fluted pan.
  • In large bowl combine all cake ingredients EXCEPT nuts.
  • Blend at low speed until moistened, then at high for 2 minutes.
  • Fold in nuts.
  • Bake for 40-45 minutes.
  • Cool in pan, then turn onto plate.
  • Blend glaze ingredients until smooth.
  • Spoon over cooled cake.

MAPLE NUT COFFEE CAKE



Maple Nut Coffee Cake image

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it.

Provided by Allrecipes Member

Time 55m

Yield 16

Number Of Ingredients 13

1 (16 ounce) package hot roll mix
3 tablespoons sugar
¾ cup warm water (120 to 130 degrees F)
1 egg
1 teaspoon maple flavoring
½ cup butter or margarine, melted, divided
½ cup sugar
1 teaspoon ground cinnamon
½ teaspoon maple flavoring
⅓ cup chopped walnuts
1 ½ cups confectioners' sugar
¼ teaspoon maple flavored extract
1 tablespoon milk

Steps:

  • In a large bowl, combine flour packet and yeast from hot roll mix. Add sugar. Stir in water, egg, flavoring and 6 tablespoons butter; mix well. Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes. For filling, combine sugar, cinnamon and flavoring. Add nuts; set aside. Divide dough into thirds. On a lightly floured surface, roll out one portion to a 12-in. circle; place on a greased 12-in. pizza pan. Brush with some of the remaining butter. Sprinkle with a third of the filling. Repeat, forming two more layers, ending with filling. Pinch dough around outer edge to seal. Mark a 2-in. circle in center of dough (do nut cut through). Cut from outside edge just to the 2-in. circle, forming 16 wedges. Twist each wedge five to six times. Cover and let rise until doubled, 30-45 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire rack. Combine glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 40.2 g, Cholesterol 27 mg, Fat 8.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 235.3 mg, Sugar 21.7 g

MAPLE NUT CAKE



Maple Nut Cake image

Our state is famous for its maple syrup. I like using maple syrup in desserts because it lends a distinct flavor.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-14 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup maple syrup
2-1/4 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1/2 cup chopped nuts
FROSTING:
1 cup sugar
1/2 cup maple syrup
2 egg whites
1 teaspoon corn syrup
1/8 teaspoon salt
1/4 teaspoon cream of tartar

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs until well blended. Beat in the syrup. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Fold in nuts. , Pour into two greased and floured 8-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a heavy large saucepan, combine the frosting ingredients. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand mixer. Beat on high until stiff peaks form, about 7 minutes. Frost between layers and over top and sides of cake.

Nutrition Facts : Calories 357 calories, Fat 10g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 367mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE NUT COFFEE CAKE



Maple Nut Coffee Cake image

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 16

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
6 tablespoons butter, melted
1 large egg, room temperature
1 teaspoon maple flavoring
FILLING:
1/2 cup sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
2 tablespoons butter, melted
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

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