FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING
I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe
Provided by GingerlyJ
Categories Salad Dressings
Time 20m
Yield 2 Quarts, 30 serving(s)
Number Of Ingredients 10
Steps:
- Directions:.
- Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
- Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
- Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
- Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
- Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
- Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
- Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.
Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1
COLONIAL SALAD DRESSING
Make and share this Colonial Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 30m
Yield 20 fluid ounces, 10 serving(s)
Number Of Ingredients 10
Steps:
- Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 2½-quart saucepan.
- Cook mixture over medium-high heat, stirring constantly.
- Add each of the remaining ingredients, stirring well after each addition.
- Cook, stirring, until mixture begins to thicken and become quite smooth.
- When cool, pour into an airtight container and refrigerate.
- This dressing will keep well for about 6 weeks.
Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.2, Sodium 3, Carbohydrate 22.1, Fiber 0.1, Sugar 20.1, Protein 0.2
COLONIAL COBB SALAD
Provided by Food Network
Yield 6 Servings
Number Of Ingredients 7
Steps:
- 1. In a large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing, until lightly coated.
- 2. Garnish with the bacon and serve.
COPYCAT RECIPE FOR BOB EVANS COLONIAL DRESSING RECIPE - (4.1/5)
Provided by á-5982
Number Of Ingredients 10
Steps:
- 1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2 quart saucepan. 2. Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and becomes quite smooth. 3. Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze. 4. For Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 Tablespoon prepared mustard, 1 Tablespoon light corn syrup, 1 Tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze. 5. For Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish. 6. For Creamy Onion Dressing: To prepared recipe, stir in 1 carton 8 ounces) onion chip dip. Do not freeze. 7. For Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze. Note: This recipe is from an employee at Bob Evans.
INCREDIBLE SALAD DRESSING
Again....another "Quick Cooking" recipe. I live and breathe by this magazine...lol. This is a very impressive salad dressing. The last time I had company, I put all of the ingredients in the blender and waited until the company came to blend everything together. I got a lot of "ooohs and ahhs" and they loved the taste.
Provided by tree luee dee
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Cover and process until blended.
- Refrigerate any leftovers.
Nutrition Facts : Calories 186.8, Fat 18.2, SaturatedFat 2.4, Sodium 111.2, Carbohydrate 6.3, Fiber 0.1, Sugar 5.8, Protein 0.1
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