Colonial Soup Servers Sippits Recipes

COLONIAL SOUP-SERVERS (SIPPITS)

Colonial Soup-Servers (Sippits) image

Use Sippits as an alternative to spoons to make cream soups a filling and fun meal. This is our version which works well. For the best taste when using cooking spray, use butter-flavored or garlic-flavored cooking spray. Sippits are best when toasted well so they are crispy but not too dark.

Provided by luvinlif2k

Categories Breads

Time 15m

Yield 40 sippits

Number Of Ingredients 2

Ingredients

8 -10 slices day-old bread
cooking spray or butter

Steps:

If using butter, butter both sides of bread.
Cut bread into 1-inch"sticks".
If using spray, spray all sides lightly with cooking spray.
Place on cooking sheet and toast under broiler watching closely until browned on top and bottom.
Use instead of spoons to eat cream soups, especially King's Arms Tavern Cream of Peanut Soup.

Nutrition Facts : Calories 13.3, Fat 0.2, Sodium 34, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 0.4

COLONIAL POTATO SOUP

Colonial Potato Soup image

This flavorful and creamy dish is simple to make with a New England feel. Great for dreary days or a grand opening for a themed dinner party. Either way you are sure to enjoy :)

Provided by Leahferne

Categories Potato

Time 40m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 11

Ingredients

4 slices smoked bacon, diced
2 small onions, diced
2 garlic cloves, minced
1 1/2 lbs red potatoes, diced
1 (14 ounce) can beef broth
2 cups milk
5 ounces sour cream
1/2 teaspoon fresh rosemary, minced
1 teaspoon fresh parsley, chopped
1 tablespoon sea salt
1 teaspoon black pepper

Steps:

* Fry bacon till semi-crisp then add the onion. Sauté over medium high heat stirring occasionally with a wooden spoon. Just when the onion begin to caramelize add the garlic. Sauté for 5 minutes. Bacon should be well done and the onions and garlic caramelized.
* Add the potatoes, then pour over them the beef broth and milk. Stir well then add the rosemary, sea salt and black pepper. Simmer about 15 minutes stirring frequently to avoid scorching.
* Once the potatoes are semi-tender add the sour cream and parsley. Continue to simmer till the potatoes are done and the broth has become thick and creamy. Lightly mash to thicken the broth. Serve immediately.
This is great when paired with an herby artisan bread and white wine.

Nutrition Facts : Calories 225, Fat 10.5, SaturatedFat 5.6, Cholesterol 30.2, Sodium 1613.5, Carbohydrate 25.4, Fiber 2.5, Sugar 3.3, Protein 8.4

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