Colorado Simply Luvs Potatoes Recipes

SIMPLE SCALLOPED POTATOES

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.
• Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)
• Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
• Photograph courtesy Anna Williams

SIMPLY POTATOES BREAKFAST BURRITOS

Steps:

• Heat oven to 350 degrees.
• Spread tortillas onto a greased baking sheet and set aside until oven is heated.
• Mix together hash browns and chorizo in a bowl and set aside. Whisk eggs together in another bowl then combine with hash browns and chorizo. Mix in cheddar cheese.
• Heat oil in skillet using medium heat; I prefer to use my iron skillet.
• Spread chorizo and hash brown mixture into heated skillet until the mixture covers the pan. Sprinkle with salt and pepper; Cook until crispy brown on bottom, then turn to cook other side.
• While cooking Chorizo mixture, place tortillas in heated oven; heat 2mins on each side until warm do not over heat or tortillas will become hard and you will not be able to roll them.
• Divide cooked chorizo mixture into heated tortillas; sour cream and salsa may be added as a topping. Roll tortillas, burrito style, and serve.

EASY SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
• Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

SUPER SIMPLE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.