Colorado Recipes Recipezaar Recipe For Banana

BEST-EVER BANANA BREAD

Best-Ever Banana Bread image

This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana extract.

Provided by Roxygirl in Colorado

Categories Quick Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 medium ripe bananas, mashed (I puree)
2 eggs
1 3/4 cups unsifted all-purpose flour
1 cup granulated sugar
1 cup chopped walnuts
1/2 cup vegetable oil
1/4 cup buttermilk, plus
1 tablespoon buttermilk (I use fresh or powdered)
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon banana extract (optional)
1/2 teaspoon salt

Steps:

Preheat oven to 325 degrees.
Grease and flour a 9x5-inch loaf pan.
Combine all ingredients in a large bowl and mix well.
Transfer to prepared pan.
Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Slices well.
Do not double recipe.

Nutrition Facts : Calories 616.4, Fat 33.1, SaturatedFat 4.2, Cholesterol 71, Sodium 441.8, Carbohydrate 73.6, Fiber 3.3, Sugar 39.5, Protein 9.7

BEST BANANA BREAD

Best Banana Bread image

Bananas are one of America's favorite fruits. They help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses a small amount of canola oil instead - which is much better for your heart - and honey, which of course means lots of flavor. Don't use regular whole-wheat flour. It is too heavy for this recipe. Look for whole-wheat pastry flour instead.

Provided by Chef Sunshine

Categories Quick Breads

Time 50m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 very ripe bananas
1/2 cup honey
3 tablespoons canola oil, plus a little more for oiling the loaf pan
1 teaspoon pure vanilla extract
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

Heat the oven to 350 degrees. Lightly oil a loaf pan.
Mash the bananas and mix with the honey, canola oil and vanilla extract.
Stir together the whole wheat pastry flour, baking soda and salt. Add the nuts.
Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.

Nutrition Facts : Calories 599.9, Fat 26.2, SaturatedFat 2.4, Sodium 621.3, Carbohydrate 90.7, Fiber 8.7, Sugar 46.5, Protein 10.4

THE BEST BANANA BREAD

The Best Banana Bread image

This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves

Provided by Tracy H.

Categories Quick Breads

Time 1h25m

Yield 1-2 loaves, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1 1/2 cups sugar
3 bananas, blackened
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3/4 teaspoon salt
1/2 cup buttermilk
1/2 cup mini chocolate chip

Steps:

Cream butter and sugar (by hand or mixer).
Mash bananas and add by hand to creamed mixture.
By hand add eggs, vanilla, baking soda, flour and salt.
Gently stir in buttermilk and chocolate chips.
Pour into a greased loaf pan.
Bake at 350°F for 1 1/4 hour or until it tests done with a toothpick.
**I find that coarsely mashing bananas is best and make sure they are over ripe for best flavor.
I also find that doing the majority of the mixing by hand makes for better texture in the end.
**Even though the recipe says it makes 1 loaf, I usually use 2 loaf pans or 3 mini loaf pans because it seems to yield a moister bread.
Just adjust baking time down.
**if you do not have buttermilk you can put 1 teaspoons vinegar into a 1/2 cup measuring cup and fill to top with milk.
Let rest 5 minutes before adding to recipe.
**This freezes well.

Nutrition Facts : Calories 528.3, Fat 22.3, SaturatedFat 13.4, Cholesterol 92.9, Sodium 563.8, Carbohydrate 79.3, Fiber 2.6, Sugar 49.7, Protein 6.4

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