Colored Popcorn Recipes Recipes Recipe For Stuffed

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COLORED POPCORN



Colored Popcorn image

I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.

Provided by Sweet PQ

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 quarts

Number Of Ingredients 5

2 1/2 quarts popped corn (remove unpoppped kernels)
1 cup granulated sugar
3/4 cup water
2 -5 drops food coloring (your choice of color & intensity)
3 tablespoons icing sugar

Steps:

  • Put popcorn in a large bowl that you have lightly buttered.
  • Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
  • Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!

KOOL-AID® POPCORN



Kool-Aid® Popcorn image

You can't stop eating it! Enjoy!

Provided by Bernie Theus

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 45m

Yield 20

Number Of Ingredients 6

6 quarts popped popcorn
2 cups white sugar
1 cup light corn syrup
⅔ cup butter
2 (.13 ounce) envelopes unsweetened soft drink mix, any flavor (such as KOOL-AID®)
1 teaspoon baking soda

Steps:

  • Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
  • Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
  • Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
  • Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 38.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 4.8 g, Sodium 259.1 mg, Sugar 24.4 g

COLORFUL POPCORN BALLS



Colorful Popcorn Balls image

"These easy-to-make, fruit-flavored snacks are a big hit with our four young sons," relates Mary Kay Morris from Cokato, Minnesota. For extra fun, choose gelatin flavors that match your child's school colors. They're sure to become best-sellers, so it's fortunate this recipe can be doubled.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 4

9 cups popped popcorn
1/4 cup butter
1 package (10 ounces) large marshmallows
6 tablespoons fruit-flavored gelatin (any flavor)

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.

Nutrition Facts : Calories 176 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 139mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CONFETTI PUFFED CORN



Confetti Puffed Corn image

This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...

Provided by thedailygourmet

Time 10m

Yield 7

Number Of Ingredients 3

1 (20 ounce) package white almond bark, cut into small chunks
2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)
1 tablespoon multicolored candy sprinkles, or as needed

Steps:

  • Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
  • Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
  • Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.

Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g

SWEETENED POPCORN



Sweetened Popcorn image

This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.

Provided by CORY13

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 25m

Yield 12

Number Of Ingredients 4

2 tablespoons butter
¼ cup water
1 cup white sugar
6 cups popped butter flavor popcorn

Steps:

  • Line two baking sheets with waxed paper.
  • In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 43.6 mg, Sugar 16.8 g

POPCORN SOUP (CORN CHOWDER)



Popcorn Soup (Corn Chowder) image

This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 8

Number Of Ingredients 8

½ cup butter
1 onion, chopped
1 tablespoon dried parsley
¼ cup all-purpose flour
2 quarts half-and-half cream
2 (15.25 ounce) cans whole kernel corn
salt to taste
ground black pepper to taste

Steps:

  • Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
  • Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  • Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.

Nutrition Facts : Calories 521 calories, Carbohydrate 34.8 g, Cholesterol 119.5 mg, Fat 40.2 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 24.7 g, Sodium 499.8 mg, Sugar 4.2 g

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