Colorful Beet Salad On Arugula With Sherry Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE



Beet Salad with Arugula and Balsamic Vinaigrette image

This beet salad tastes fancy but is SO EASY to make. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Make-ahead tip: pre-cook beets up to 3 days in advance, cover and refrigerate them until ready to use.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 1h15m

Number Of Ingredients 11

6 medium (2 lbs beets)
5 oz 6 cups baby arugula, rinsed and spun dry
4 oz or 1/2 cup feta cheese (diced or crumbled)
1/2 cup pecans (toasted)
1/2 cup dried cranberries
1/2 cup extra virgin olive oil
3 Tbsp balsamic vinegar
1 Tbsp dijon mustard (we love Grey Poupon brand)
1 garlic clove (pressed or finely minced)
1/4 tsp salt
1/8 tsp black pepper

Steps:

  • Preheat the oven to 400˚F. Line the bottom of a medium rimmed baking sheet with foil. Wrap each beet tightly in a sheet of foil and arrange lined baking sheet. Bake in preheated oven for 1 hour or until largest beet is easily pierced. Unwrap beets and cool to room temperature then peel the skins (see Pro Tip Below*) and slice into halves and then wedges.
  • Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. Remove from heat and let cool.
  • Transfer arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, feta cheese, toasted pecans and dried cranberries.
  • In a small mason jar, combine all dressing ingredients and shake well to combine. Drizzle over salad to taste. If not serving salad right away, shake the dressing again just before drizzling over salad.

Nutrition Facts : Calories 308 kcal, Carbohydrate 20 g, Protein 5 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 409 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

FOUR BEET SALAD ON ARUGULA WITH SHERRY VINAIGRETTE



Four Beet Salad on Arugula with Sherry Vinaigrette image

The sweet beets and bitter greens make a wonderful contrast of flavors and colors. We used orange, red, yellow, and white beets.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 pound beets
1/2 teaspoon grainy mustard
2 tablespoons sherry vinegar
Pinch of sugar
6 tablespoons extra-virgin olive oil
Salt and freshly ground pepper, to taste
1 large bunch arugula

Steps:

  • Heat oven to 400 degrees. Wash beets and cut the stalks to 1/2 inch. Reserve beet greens. Put beets on a sheet of aluminum foil and form a pouch, sealing tightly. Place on a baking sheet and bake for 35 minutes.
  • Remove from oven and allow beets to steam in pouch 10 minutes longer. Take beets out of pouch; place in refrigerator. When cool, slip beets out of their skins and slice. Set aside.
  • To make vinaigrette, whisk together mustard, vinegar, and sugar in a small bowl. Slowly whisk in the oil, and season with salt and pepper.
  • Toss beets with the vinaigrette and serve on a bed of arugula.

TRI-COLOR BEET SALAD WITH CHERRY VINAIGRETTE



Tri-Color Beet Salad with Cherry Vinaigrette image

Provided by Guy Fieri

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

2 pounds medium red, golden and striped beets, scrubbed
Extra-virgin olive oil, to coat
Kosher salt and freshly cracked black pepper
1/4 cup dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes)
2 tablespoons balsamic vinegar
1 teaspoon sherry vinegar
1/2 cup extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1 cup chiffonade of kale leaves
2 tablespoons pepitas, toasted
1/3 cup crumbled goat cheese
2 tablespoons chopped fresh mint

Steps:

  • For the beets: Preheat the oven to 400 degrees F. Lay out a large sheet of foil on top of a roasting dish and spread the beets across evenly on the sheet. Drizzle with a little olive oil and season with salt and pepper. Top with another sheet of foil and crimp to seal the edges. Poke holes in the top to allow steam to escape. Place in the oven and roast until the beets are tender, 30 to 45 minutes. Remove from the oven. Allow to cool in the foil pouch before loosening the skins and discarding. Quarter the peeled beets and place in a large bowl.
  • For the cherry vinaigrette: Drain the cherries and roughly chop. Whisk together the vinegars (including the red wine vinegar from the cherries) and cherries while slowly drizzling in the olive oil so it lightly emulsifies. Season with salt and pepper. Set aside until ready to use.
  • For the salad: Toss the warm beets with the cherry vinaigrette. Add the kale, pepitas, goat cheese and mint, continuing to toss. Season with salt and pepper.

UKRAINIAN SALAT VINAIGRETTE (BEET SALAD)



Ukrainian Salat Vinaigrette (Beet Salad) image

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!

Provided by BrandyLoveWine

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 9h

Yield 16

Number Of Ingredients 10

1 pound beets
1 pound carrots
1 pound potatoes
2 large dill pickles, diced
1 onion, minced
1 (8 ounce) can peas, drained
2 tablespoons olive oil
½ teaspoon ground black pepper
1 tablespoon chopped fresh parsley
½ teaspoon salt

Steps:

  • Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
  • The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 12 g, Fat 1.9 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 337.3 mg, Sugar 4.1 g

BEET AND ARUGULA SALAD WITH BERRIES



Beet and Arugula Salad With Berries image

Berries and beets: a salad of dark green, blue and purple hues if there ever was one. I threw this together because I had these ingredients on hand - beets that I'd roasted several days earlier, arugula that was bolting in my garden, and berries from the market - and it worked. The sweet-tart flavor of the berries contrasts beautifully with the earthy sweetness of the beets and the pungent arugula.

Provided by Martha Rose Shulman

Categories     dinner, lunch

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 11

1 tablespoon plus 2 teaspoons sherry vinegar
1 teaspoon balsamic vinegar
Salt to taste
1/2 teaspoon Dijon mustard
4 tablespoons extra- virgin olive oil
1 tablespoon walnut oil
3 medium-size beets, roasted
1 bunch or 6-ounce bag arugula, preferably wild arugula (about 6 cups)
2/3 cup blueberries, blackberries or a combination
3 tablespoons broken walnuts
1-2 tablespoons chopped fresh tarragon

Steps:

  • Whisk together vinegars, salt, Dijon mustard, olive oil and walnut oil.
  • Peel beets and slice in half-moons or wedges. Place in a salad bowl and toss with 2 tablespoons of the dressing.
  • Add remaining salad ingredients and remaining dressing, toss well and serve.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 3 grams, TransFat 0 grams

COLORFUL BEET SALAD ON ARUGULA WITH SHERRY VINAIGRETTE



Colorful Beet Salad on Arugula With Sherry Vinaigrette image

Make and share this Colorful Beet Salad on Arugula With Sherry Vinaigrette recipe from Food.com.

Provided by waterbaby09

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb beet
1/2 teaspoon grainy mustard
2 tablespoons sherry wine vinegar
1 pinch sugar
6 tablespoons extra virgin olive oil
salt
fresh ground pepper, to taste
1 bunch arugula

Steps:

  • Heat (toaster) oven to 400 degrees.
  • Wash beets and cut the stalks. Put beets on a sheet of aluminum foil and form a pouch, sealing tightly. Place on a baking sheet and bake for 35 minutes.
  • Remove from oven and allow beets to steam in pouch 10 minutes longer. Take beets out of pouch; place in refrigerator. When cool, slip beets out of their skins and slice. Set aside.
  • To make vinaigrette, whisk together mustard, vinegar, and sugar in a small bowl. Slowly whisk in the oil, and season with salt and pepper.
  • Toss beets with the vinaigrette and serve on a bed of arugula.

Nutrition Facts : Calories 229.4, Fat 20.5, SaturatedFat 2.8, Sodium 95, Carbohydrate 11.4, Fiber 2.3, Sugar 9.1, Protein 1.9

More about "colorful beet salad on arugula with sherry vinaigrette recipes"

GOLDEN BEET SALAD WITH ARUGULA AND GOAT CHEESE - RHUBARBARIANS
2022-02-18 Strain and let cool slightly. Meanwhile, make the dressing. Combine the tarragon, vinegar, olive oil and shallot in a jar with tight fitting lid. Shake until emulsified. Set aside. …
From rhubarbarians.com


PERSIMMON, BEET & ARUGULA SALAD WITH HAZELNUT (OR WALNUT) …
2016-12-03 To serve: Arrange overlapping slices of beets and persimmons around edge of salad plates or a large platter. Put arugula into a bowl and toss with enough vinaigrette to …
From cookingwclass.com


ARUGULA SALAD WITH ROASTED BEETS AND ORANGE VINAIGRETTE
2015-12-17 4-5 cups arugula; 1/4 cup sunflower seeds; 1/2 cup cucumbers, diced; Orange Vinaigrette, recipe below; Directions: Preheat the oven to 400 degrees F. Toss the beets in …
From earthpoweredfamily.com


COLD BEET SALAD WITH PECAN ARUGULA PESTO - SUNKISSED KITCHEN
Drain the beets, and run them under cool water. Chill, and then remove the skins by pressing on them with your fingers until the skins slip off. Layer cooked quinoa, arugula, and beets, and …
From sunkissedkitchen.com


BEET AND ARUGULA SALAD RECIPE
Roast Beef, Beet, & Arugula Salad & Orange Vinaigrette Recipe ... Myrecipes.com Sweet beets marry well with the peppery bite of arugula in this roast beef salad, while a citrusy vi...
From crecipe.com


ORANGE BEET SALAD RECIPE WITH FETA AND ARUGULA - FOOD NEWS
Recipe Source: Weight Watchers Recipe Link WW Smart Points: 2/serving Description This colorful salad balances the sweetness of beets and oranges with arugula’s peppery bite. …
From foodnewsnews.com


COLORFUL BEET SALAD RECIPE - COOKIE AND KATE
2020-09-15 Bring the mixture to a gentle boil, then cover the pot, reduce heat to a simmer and cook for 15 minutes. Remove the quinoa from heat and let it rest, still covered, for 5 minutes. …
From cookieandkate.com


ARUGULA BEET SALAD RECIPE - BELLY FULL
2020-05-07 Place all of the ingredients for the dressing in a lidded jar and shake vigorously to emulsify. In a large bowl pour half of the dressing. Add the arugula; toss to coat. Divide into …
From bellyfull.net


FOUR BEET SALAD ON ARUGULA WITH SHERRY VINAIGRETTE RECIPE | RECIPE ...
Oct 8, 2012 - The sweet beets and bitter greens make a wonderful contrast of flavors and colors. We used orange, red, yellow, and white beets. We used orange, red, yellow, and white beets. …
From pinterest.com


COLORFUL BEET SALAD - THE HARVEST KITCHEN
2020-05-21 Place all ingredients in a bowl and whisk until well blended, or place all ingredients in a mason jar with the lid on and shake until well blended. For the Salad. Preheat the oven to …
From theharvestkitchen.com


COLORFUL BEET SALAD ON ARUGULA WITH SHERRY VINAIGRETTE RECIPE ...
Colorful beet salad on arugula with sherry vinaigrette is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make colorful beet salad on arugula with sherry vinaigrette at your home.. The ingredients or substance mixture for colorful beet salad on arugula with sherry vinaigrette recipe that …
From webetutorial.com


BEET SALAD WITH ARUGULA AND WALNUTS - CLEAN & DELICIOUS
2019-06-07 1 clove garlic crushed. salt and pepper to taste. Instructions. In a large bowl, combine arugula, beets, walnuts, cranberries and goat cheese. In a small spouted cup or …
From cleananddelicious.com


ROAST BEEF, BEET, & ARUGULA SALAD & ORANGE VINAIGRETTE RECIPE
Sweet beets marry well with the peppery bite of arugula in this roast beef salad, while a citrusy vinaigrette provides a bright counterpoint to the richness of the meat, goat cheese, and pine …
From myrecipes.com


FOUR BEET SALAD ON ARUGULA WITH SHERRY VINAIGRETTE - GLUTEN FREE …
Four Beet Salad On Arugula With Sherry Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of …
From fooddiez.com


20 FRESH STRAWBERRY SALAD RECIPES YOU’LL ADORE - INSANELY GOOD
2022-05-20 5. 10-Minute Strawberry Salad. Amp up your backyard BBQ parties and serve this quick strawberry spinach salad. It’s a simple treat packed with juicy strawberries, cheese, …
From insanelygoodrecipes.com


20 BEST BEET SALADS - INSANELY GOOD
2022-03-08 5. Vegan Beet Salad (Korean Style) Beets can hold their own in a salad and this recipe is proof. Grated beets get a coating of a sweet, crisp dressing that has a punch of …
From insanelygoodrecipes.com


ARUGULA BEET SALAD WITH GOAT CHEESE - THE ART OF FOOD AND WINE
2020-10-11 In a small food processor or a blender add lemon juice, sugar, salt, pepper, and shallot. Blend until smooth. Slowly drizzle in olive oil and blend until well combined. Set aside …
From theartoffoodandwine.com


SALAD: COLORFUL BEETS WITH ARUGULA - SPICE & TULIPS
2 golden beets 2 purple beets One acorn squash, halved 2 cups baby kale 2 cups arugula 1/4 sweet onion, thinly sliced 1/2 cup garbanzo beans 2 dried Turkish figs, cut into thin slices 2 …
From spiceandtulips.com


FOUR BEET SALAD ON ARUGULA WITH SHERRY VINAIGRETTE RECIPE | RECIPE ...
Oct 8, 2012 - The sweet beets and bitter greens make a wonderful contrast of flavors and colors. We used orange, red, yellow, and white beets. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


ARUGULA AND GOLDEN BEET SALAD RECIPE | COOKING LIGHT
1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black …
From cookinglight.com


ROASTED BEET AND ARUGULA SALAD WITH MAPLE BALSAMIC VINAIGRETTE
Roast the Beets: Preheat the oven to 400 degrees F. Scrub the beets and wrap each in aluminum foil. Place beets on a baking sheet and roast until very soft when poked with a fork, …
From theroastedroot.net


ARUGULA AND BEET SALAD IN A CURRY VINAIGRETTE - RUN OTTAWA
This arugula and beet salad is great anytime, but terrific when fresh beets and apples are in season. If you’re in a hurry, you can use canned beets in this recipe. Ingredients. 2 lbs. …
From runottawa.ca


ARUGULA & GOLDEN BEET SALAD WITH BLOOD ORANGE VINAIGRETTE
2019-04-12 Peel and chop golden beet. Place on baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 400 degrees for 30 minutes or until fork tender. Remove and set …
From crazyinspiredlife.com


ARUGULA BEET AND GOAT CHEESE SALAD - 2 SISTERS RECIPES BY ANNA …
Add 2 cups of water ( or more to cover the beets) and a 1/4 teaspoon of salt. Cover and cook on low for 8 hours, or on high for 4 hours, until they are tender. Remove, peel, chop, and chill. In …
From 2sistersrecipes.com


COLORFUL STRAWBERRY ARUGULA SALAD WITH BALSAMIC VINAIGRETTE
2018-07-14 Instructions. To assemble the salad: On a large serving platter or in a large serving bowl, layer the ingredients as listed. To prepare the vinaigrette: In a liquid measuring cup or …
From cookieandkate.com


ARUGULA AND YELLOW BEET SALAD WITH MUSTARD VINAIGRETTE
2018-04-13 Roasted Beets. Preheat the oven to 400 F. Cut the tail and top off of the yellow beets and wrap them together in foil. Place them on a baking tray and put them in the oven for …
From jennifermichelle.co


BEET, ARUGULA, HAZELNUT SALAD WITH MAPLE HAZELNUT VINAIGRETTE
2021-08-09 This colorful fresh salad hits all the right notes – nutty, peppery, sweet, and earthy. And it’s gorgeous to boot. Add lentils or chicken for a more filling alternative. Yield: Makes 4-6 …
From oregonorchard.com


ROASTED BEET SALAD WITH ARUGULA, PISTACHIOS, AND GOAT CHEESE RECIPE
2012-01-26 Directions. Preheat oven to 350 degrees F. Wrap each beet tightly in tinfoil and roast on a sheet pan in the oven about an hour. When a sharp knife slides into beets with little …
From delish.com


ARUGULA AND SORREL SALAD WITH BEET JUS VINAIGRETTE | RECIPES ...
2011-06-27 Raise oven temperature to 425ºF. Place walnuts on a baking sheet and toast in oven for about 8 minutes. Place reserved beet juice, remaining olive oil, honey and garlic in …
From feastmagazine.com


ARUGULA BEET SALAD - IFOODREAL.COM
2021-12-17 Turn off the heat and add maple syrup. Stir until nuts are all coated. In a small bowl, add olive oil, balsamic vinegar, Dijon mustard, garlic powder, pepper and whisk with a fork …
From ifoodreal.com


BEET, ARUGULA, HAZELNUT SALAD WITH MAPLE HAZELNUT VINAIGRETTE
6 cups arugula; 2 Tablespoons chopped mint; 4 ounces ricotta salata, very thinly sliced; 1/2 cup roughly chopped Oregon Orchard roasted hazelnuts; Sea salt and freshly ground pepper; …
From hazelnut.com


ARUGULA BEET SALAD (BEST FLAVOR!) – A COUPLE COOKS
2020-02-19 Slice the beets into bite sized pieces. In a medium bowl, make the Citrus Vinaigrette. In a small skillet, toast the walnuts over low heat, stirring occasionally, until …
From acouplecooks.com


ROASTED BEET & POTATO ARUGULA SALAD WITH LEMON VINAIGRETTE
2016-04-07 Start with 2 handfuls of arugula. Top the arugula with the tiny potatoes and roasted beets. Scatter the sliced avocado and sunflower seeds. Step 4. Prepare your lemon …
From pumpkinandpeanutbutter.com


ARUGULA BEET SALAD - PLANT.WELL
2019-06-08 Preheat oven to 400 degrees. Cut off top and bottom of beets, wash thoroughly and wrap in aluminum foil. Bake for 45-70 minutes (depending on size), or until you can easily …
From beplantwell.com


ARUGULA SALAD WITH ROASTED BEETS - HEALTHY LIVING MARKET
Season with salt and pepper and set aside until you are ready to assemble the salad. Place all greens and beets in a large mixing bowl and toss with 1-2 Tbsp. of dressing. Add a splash of …
From healthylivingmarket.com


BEET AND ARUGULA SALAD WITH SUNFLOWER SEED VINAIGRETTE I
2016-03-09 Place the beets on a sheet of foil, fold into an airtight packet, and place on a baking sheet. Bake the beets for 1 hour or until tender. When cool enough to handle, remove the …
From prevention.com


ROASTED BEET SALAD WITH ARUGULA, FETA, AND GARLIC VINAIGRETTE — …
2019-05-05 2. While beets are roasting, toast walnuts. Toast walnuts on a dry skillet, tossing frequently until golden brown. Remove from heat and let cool. 3. Rinse arugula (if not already …
From justbeetit.com


BEET SALAD WITH KALAMATA VINAIGRETTE RECIPE - RECIPES.NET
Toss a quick and easy lunch with this beet salad that combines red beets and mesclun tossed in sweet red wine vinegar and olive brine dressing. ...
From recipes.net


ARUGULA & BEET SALAD WITH HERBED RICOTTA - SUPERMAN COOKS
2017-03-17 Instructions. In a small bowl, mix together ricotta, rosemary, pepper and garlic. In a separate bowl, combine arugula with oil and vinegar. Divide ricotta mixture and spread evenly …
From supermancooks.com


HEALTHY ROASTED BEET & ARUGULA SALAD - A FARMGIRL'S DABBLES
2020-08-26 Preheat oven to 375° F. On a rimmed baking sheet, toss the beets with the olive oil, honey, salt, and pepper. Roast for 20 minutes and then stir. Roast an additional 20 minutes, or …
From afarmgirlsdabbles.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #vegetables     #american

Related Search