Colorful Holiday Potatoes Recipe

Verified Recipe

Time: 135 minutes



  1. red potatoes
  2. sweet potato
  3. flour
  4. butter
  5. milk
  6. chicken broth
  7. fontina cheese
  8. parmesan cheese
  9. dried thyme
  10. salt
  11. pepper


  1. preheat oven to 350f
  2. grease an 11 x 7 x 1 1 / 2-inch baking dish
  3. set aside
  4. slice potatoes 1 / 8 inch thin
  5. place in water for 20 minutes
  6. in small bowl , mix flour and butter until smooth
  7. in medium saucepan
  8. heat milk and broth over medium low heat
  9. add flour mixture to hot milk
  10. cook stirring until thickened and bubbly
  11. reduce to low
  12. stir in 1 / 2 cup parmesan and 1 / 2 cup fontina cheese , thyme , salt and pepper mixing well
  13. remove from heat
  14. alternate layers of drained potato with sweet potato adding 1 / 4 of sauce and 1 / 8 cup fontina between each layer
  15. top with 1 / 4 cup parmesan
  16. bake covered with foil for 45 minutes
  17. remove foil and continue to bake for 45-55 minutes until potatoes are tender and top is browned
  18. allow to sit for 10 minutes before serving

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