Colorful Vegetable Bake Recipes

COLORFUL VEGGIE BAKE

Colorful Veggie Bake image

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Steps:

Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

COLORFUL VEGETABLE BAKE

Colorful Vegetable Bake image

"My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household," writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 cups frozen cut green beans, thawed and drained
2 medium green peppers, chopped
6 plum tomatoes, chopped and seeded
2 to 3 cups shredded cheddar cheese
3 cups chopped zucchini
1 cup biscuit/baking mix
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
6 large eggs, lightly beaten
1 cup 2% milk

Steps:

Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables., Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 400mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g

COLORFUL VEGETABLE BAKE

Colorful Vegetable Bake image

This recipe comes from a country cooking book, I make this quite a lot, especially in the fall season when zucchini is plentiful...... the green pepper could be substituted for red, or use both, also, you could use fresh cooked green beans instead of frozen.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups frozen cut green beans, thawed and drained
2 medium green peppers, chopped
6 plum tomatoes, seeded and chopped
3 cups shredded cheddar cheese
3 cups chopped zucchini
1 cup Bisquick baking mix
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
6 eggs
1 cup milk or 1 cup half-and-half

Steps:

set oven to 350 degrees.
butter a 13x9 baking dish.
Place beans and peppers in baking dish.
Top with tomatoes, cheese and zucchini.
In a bowl, combine the Bisquick mix, salt, cayenne, eggs and milk just until moistened; pour over vegetables.
Bake, uncovered, for 55-60 minutes, or until puffed and a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 277.7, Fat 17.2, SaturatedFat 9.2, Cholesterol 166.2, Sodium 541.3, Carbohydrate 16.1, Fiber 2.6, Sugar 4, Protein 15.6

COLORFUL VEGETABLE BAKE

Colorful Vegetable Bake image

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

Provided by Allrecipes Member

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups frozen cut green beans, thawed and drained
2 medium green peppers, chopped
6 plum tomato (blank)s plum tomatoes, seeded and chopped
2 cups shredded Cheddar cheese
3 cups chopped zucchini
1 cup biscuit/baking mix
½ teaspoon salt
½ teaspoon cayenne pepper
6 large eggs eggs
1 cup milk

Steps:

Place beans and peppers in a greased 13-in. x 9-in. x 2-in. baking dish. Top with tomatoes, cheese and zucchini. In a bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables.
Bake, uncovered, at 350 degrees F for 55-60 minutes or until puffed and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 187 calories, Carbohydrate 12.7 g, Cholesterol 114.4 mg, Fat 10.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 5.4 g, Sodium 372.3 mg, Sugar 4 g

COLORFUL VEGGIE BAKE

Colorful Veggie Bake image

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

2 (16 ounce) packages frozen California blend vegetables, thawed
8 ounces process cheese (eg. Velveeta), cubed
6 tablespoons butter, divided
½ cup crushed butter-flavored crackers

Steps:

Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. x 2-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 degrees F for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.8 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 4.6 g, Protein 9.6 g, SaturatedFat 7.8 g, Sodium 593.1 mg, Sugar 2.6 g

COLORFUL CORN & VEGGIE CASSEROLE

Colorful Corn & Veggie Casserole image

This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!

Provided by Susie D

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup margarine
8 ounces frozen mixed vegetables
1 (19 ounce) can cream-style corn
1 1/2 teaspoons baking powder
1/2 cup flour
3 eggs, beaten
1/2 cup milk
1 teaspoon salt
1 teaspoon garlic, minced
1/2 teaspoon black pepper (or to taste)
2 jalapenos, seeded & diced small
2 ounces of drained pimientos (optional)
8 ounces muenster cheese, grated (reserve 2 oz)
1 tomatoes, very thinly sliced
cooking spray

Steps:

Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
Add everything except the cheese & tomatoes. Stir until blended.
Stir in 6 oz of the cheese. Pour mixture into prepared pan.
Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
Let set 5 minutes before cutting.

Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8

More about "colorful vegetable bake recipes"

ROASTED VEGETABLE MEDLEY {EASY VEGETABLE SIDE DISH RECIPE}

2016-04-19 Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper, if desired. Wash and prep vegetables (brussel sprouts, carrots, parsnips, beets, and garlic), then place them onto your prepared baking sheet. Drizzle with the olive oil and add seasoning (salt, pepper, thyme and rosemary).
From bakeitwithlove.com

See details

MIXED VEGETABLE BAKE RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper.
From stevehacks.com

See details

COLORFUL VEGETABLE BAKE - RECIPES - PAGE 12 | COOKS.COM

Beat cake mixes, eggs and ... and flatten slightly. Bake at 350°F for 8 to ... half the cookies. Top with remaining cookies. Yields 4 dozen.
From cooks.com

See details

OVEN ROASTED ROOT VEGETABLES - EASY SEASONAL SIDE DISH RECIPE

2019-11-15 Instructions. Place a rack in the bottom of your oven and preheat oven to 400 degrees F. Slice all vegetables into chunks roughly 1 1/2 inches wide. The more similar the size of the vegetable pieces, the more evenly they will roast. Place cut vegetables into a …
From toriavey.com

See details

COLORFUL VEGETABLES RECIPE - FOOD NEWS

Get one of our Colorful vegetable bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 3 tbsp. butter 2 tbsp. flour 1/2 tsp. salt 1 1/2 c. milk 1 1/2 c. Cheddar cheese (cubed or shredded) 3/4 c. crumbs (bread or corn flake crumbs) 2 pkgs. frozen broccoli
From foodnewsnews.com

See details

ZUCCHINI BAKE - A COLORFUL SIDE DISH - VEGETARIAN MAMMA

2018-10-27 Instructions. Preheat oven to 350 degrees F. Prepare a casserole dish by lightly spraying with oil. Combine zucchini, tomato, onion, yellow squash and garlic salt in the casserole dish. Place the butter on top. Bake for 25 minutes. If you would like to add cheese, top with cheese and bake an additional 10 minutes.
From vegetarianmamma.com

See details

10 BEST COLORFUL VEGETABLE SIDE DISH RECIPES | YUMMLY

Parmesan, russet potatoes, sour cream, garlic, vegetable, flour and 9 more Sautéed Sugar Snap Peas or Beans ~ a colorful side dish Mary's Busy Kitchen sugar snap …
From yummly.com

See details

26 VEGETABLE CASSEROLE RECIPES THAT ARE GUARANTEED …

2020-01-27 Bechamel sauce, blanched asparagus, bacon, and hard-boiled eggs are arranged into layers then topped with buttery cracker crumbs and nutty Gruyere cheese. Twice-Cooked Potato-and-Leek Casserole Credit: Chris Court View Recipe Never choose between mashed potatoes and sweet potatoes again!
From marthastewart.com

See details

COLORFUL ROASTED SHEET-PAN VEGGIES RECIPE | EATINGWELL

Step 2. Toss squash and 1 tablespoon oil in a large bowl. Spread out on a baking sheet. Roast for 10 minutes. Step 3. Meanwhile, toss broccoli, bell peppers, onion, Italian seasoning (or herbes de Provence), salt and pepper in the bowl with the remaining 2 tablespoons olive oil until the vegetables are evenly coated.
From eatingwell.com

See details

COLORFUL VEGETABLE BAKE RECIPE

A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crum... 25 Min 4 Yield Bookmark 80% Colorful Oven Vegetables Tasteofhome.com Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish wi... 10 Min 10-12 servings Bookmark 100% Colorful Vegetable Salad
From crecipe.com

See details

COLORFUL VEGETABLE BAKE – LARDER AND VINE

2022-01-28 Colorful Vegetable Bake Recipe. Serving Size: 6. Total Time: 1 hr 30 minutes-Let us introduce the most colorful and versatile dish: The Colorful Vegetable Bake! Serve as a side to any meal, on a bed of spinach as a salad, or scoop into a bowl for a quick snack. Ingredients: 1 lb red potatoes. ½ pound carrots. ½ pound beets . 1 shallot. 10 cloves garlic. ¼ cup balsamic …
From larderandvine.com

See details

COLORFUL VEGETABLE BREAD RECIPE

Chocolate Chip, Walnuts and Pumpkin (Squash) Bread. Multi Grain Bread. Collections. Bread 2466; Vegetable 957
From recipeland.com

See details

RECIPE FOR THREE CHEESE PENNE CASSEROLE LOADED WITH ROASTED …

2022-03-29 Directions. Preheat oven to 450°F. Line a large baking sheet with non-stick aluminum foil; set aside. Spray a 2 ½-quart or 9 x 13-inch baking dish with non-stick spray; set aside. Add the bell ...
From tallahassee.com

See details

COLORFUL VEGETABLE CASSEROLE - DSM - DIABETES SELF-MANAGEMENT

Follow with layers of green pepper strips, baby carrots, zucchini slices, tomato pieces, and celery. Melt margarine in skillet. Add onion and garlic, sautéing until tender. Stir in broth granules, wine, salt, and pepper. Pour skillet mixture over vegetables. Cover casserole and bake for approximately 1 hour until vegetables are crisp-tender.
From diabetesselfmanagement.com

See details

27+ COLORFUL, TASTY VEGAN STIR-FRY RECIPES - THE VEGAN ATLAS

2022-01-21 Best of all, it results in a delicious, filling meal. Sweet-and-Sour Stir-Fried Vegetables and Tofu: The synergy between colorful vegetables, sweet pineapple, and tofu is delightful. Extra-firm tofu is a go-to choice, though the plant protein can be varied each time you make this recipe. Tofu and Bok Choy Stir-Fry: This quick stir-fry uses two ...
From theveganatlas.com

See details

COLORFUL VEGETABLE BAKE | RECIPE | VEGETABLE BAKE RECIPES, BAKED ...

Chock-full of colorful veggies, it's delicious and feeds a crowd. May 14, 2016 - "My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household," writes Betty Brown from Buckley, Washington.
From pinterest.ca

See details

COLORFUL ROASTED FRESH VEGETABLES RECIPE - RECIPELAND.COM

Preheat oven to 400°F.. Coat 13x9-inch baking dish with cooking spray.. Toss potatoes, onion and carrots in a large bowl with half each of the oil, garlic, thyme, tarragon, salt and pepper.. Arrange tossed vegetables in the prepared baking dish. Bake 10 minutes. At the meantime, in a medium bowl, combine bell pepper and zucchini with remaining oil and seasonings, toss well.
From recipeland.com

See details

COLORFUL VEGETABLE RECIPES - FOOD NETWORK

Get the Recipe: Carrots with Orange-Hazelnut Vinaigrette. Yellow: Lemon-Pepper Corn Pasta. Yellow bell peppers and lemons are chock-full of vitamin C. …
From foodnetwork.com

See details

HEARTLAND VEGETABLE BAKE | CARNATION® - VERY BEST BAKING

Preheat oven to 350º F. Step 2. Microwave potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables. Step 3. Melt 2 tablespoons butter in small saucepan over medium heat.
From verybestbaking.com

See details

COLORFUL VEGGIE BAKE RECIPE

Get one of our Colorful veggie bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Raspberry and Cherry Pavlova Roll Crecipe.com If you want to make a tasty Raspberry and Cherry Pavlova Roll that excels restaurant quality, all yo... 40 minutes Min; 4 Yield; Bookmark. 100% Colorful Veggie Bake Tasteofhome.com It's …
From crecipe.com

See details

COLORFUL VEGETABLE BAKE - RECIPES - PAGE 4 | COOKS.COM

Heat oven 350 degrees. Mix ... 3 pans and bake for 20 minutes. Combine butter, ... 1/2 cup of pecans. Refrigerate at least 1 hour before serving.
From cooks.com

See details

COLORFUL VEGGIE BAKE | RECIPE | BAKED VEGGIES RECIPES, VEGETABLE ...

Sep 2, 2014 - It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
From pinterest.ca

See details

#柏翠大赛#COLORFUL AND COLORFUL ROASTED SEASONAL VEGETABLE …

Such roasted seasonal vegetables can make people unable to eat big pieces even in the hot summer! The body moisture runs fast in summer, and the crispy bell peppers It just can help to replenish full vitamins, coupled with the king of anti-cancer vegetables asparagus and whole grain sweet corn, you can eat as much as the heat! ! ! (I use Petra’s PE5459 oven)"
From simplechinesefood.com

See details

MIXED VEGETABLE BAKE RECIPES ALL YOU NEED IS FOOD

See details

LAYERED VEGETABLE BAKE RECIPE | EATINGWELL

Preheat oven to 400 degrees F. Line a 9x1-1/2-inch round baking pan with heavy foil. Generously coat foil with cooking spray. Layer half of the beet slices, half of the carrot slices, half of the zucchini slices, and half of the potato slices in pan.
From eatingwell.com

See details

COLORFUL VEGGIE LETTUCE WRAPS - COOKIE AND KATE

2017-07-24 Carefully remove about 12 intact lettuce leaves from your heads of lettuce, and set aside (save the smaller leaves and use them in a salad). Meanwhile, in a medium bowl, combine the sliced vegetables, vinegar and salt, and toss to combine. Let the mixture marinate, tossing occasionally, for at least 10 minutes.
From cookieandkate.com

See details

COLORFUL VEGGIE BAKE RECIPE: HOW TO MAKE IT - FOOD NEWS

From salads to mains to veggie sides, our vegetable recipes are odes to all the colorful leaves, stems, and roots you love. 2 days agoBake in a preheated 425-degree F oven for about 20 minutes. Remove from the oven and sprinkle with the Parmesan cheese, followed by the mozzarella cheese. Bake another 5 minutes or until cheese has melted. Take 30 seconds and …
From foodnewsnews.com

See details

COLORFUL VEGETABLE BAKE | RECIPE IN 2021 | VEGETABLE BAKE RECIPES ...

Jan 10, 2021 - "My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household," writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.
From pinterest.co.uk

See details

COLLEGE MENU: COLORFUL VEGETABLE BAKE RECIPE [REVISED]

2012-05-09 Directions. Place beans and peppers in a greased 13-in. x 9-in. x 2-in. baking dish. Top with tomatoes, cheese and zucchini. In a bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened.
From mrsandmrs.wordpress.com

See details

LAYERED VEGETABLE BAKE RECIPE | WOOLWORTHS

Step 4. Combine carrot, 1/4 cup mozzarella and remaining egg in a bowl. Season. Step 5. Layer half the sweet potato slices, overlapping slightly, in base of pan. Sprinkle with 1/4 cup mozzarella. Spread the zucchini mixture over, cover with half the pumpkin and 1/4 cup mozzarella. Continue with carrot mixture, remaining pumpkin and 1/4 cup cheese.
From woolworths.com.au

See details

COLORFUL VEGETABLE BREAD RECIPE

What Makes This Colorful Vegetable Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colorful Vegetable Bread. Ready to make this Colorful Vegetable Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then …
From bakerrecipes.com

See details

COLORFUL VEGETABLE SALAD RECIPE | EAT SMARTER USA

The Colorful Vegetable Salad recipe out of our category Vegetable Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

COLORFUL CARROT AND POTATO BAKED VEGETABLES

Instructions. Peel and clean the vegetables, cut into pieces or slices and place on a baking tray. Sprinkle the pieces with thyme, salt and pepper and bake in the oven at 200 degrees top / bottom heat for 30 minutes.
From bosskitchen.com

See details