Colossal Caramel Apple Dessert Recipes

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COLOSSAL CARAMEL APPLE TRIFLE



Colossal Caramel Apple Trifle image

As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah Randall Abbeville, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 42 servings (3/4 cup each).

Number Of Ingredients 8

1 package yellow cake mix (regular size)
6 cups cold milk
3 packages (3.4 ounces each) instant vanilla pudding mix
1 teaspoon apple pie spice
1 jar (12-1/4 ounces) caramel ice cream topping
1-1/2 cups chopped pecans, toasted
2 cans (21 ounces each) apple pie filling
2 cartons (16 ounces each) frozen whipped topping, thawed

Steps:

  • Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. , In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set., Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. , Spoon one can of pie filling over pudding; spread with one carton of whipped topping., Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL APPLE BAKE RECIPE BY TASTY



Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  • In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  • For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  • Sprinkle the topping evenly over the apples.
  • Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  • Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

CARAMEL APPLE DESSERT



Caramel Apple Dessert image

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 9

1 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

Steps:

  • Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  • Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 355, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg

COLOSSAL CARAMEL APPLE DESSERT



Colossal Caramel Apple Dessert image

This is delicious!! I made this for a large party and everyone commented on how good it tasted and looked!

Provided by SpeechTeachMe

Categories     Dessert

Time 45m

Yield 42 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
6 cups cold milk
3 (3 1/2 ounce) packages vanilla instant pudding mix
1 teaspoon apple pie spice
1/2 teaspoon brown sugar
1 (17 ounce) jar caramel ice cream topping
1 1/2 cups chopped pecans
2 (21 ounce) cans apple pie filling
2 (16 ounce) cartons frozen whipped topping, thawed

Steps:

  • Prepare and bake cake according to package directions, using two greased 9 inch round baking pans.
  • Cool for 10 minutes before removing to wire racks to cool completely.
  • In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
  • Let stand until soft set.
  • Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
  • Poke holes in cake with a long wooden skewer.
  • Gradually pour a third of the caramel topping over cake.
  • Spread with a spatula.
  • Sprinkle with 1/2 cup pecans.
  • Spread with half of the pudding mixture.
  • Spread one can of pie filling over pudding mixture.
  • Spread one carton of whipped topping on top of pie filling.
  • Top with remaining cake and repeat the layers.
  • Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
  • Refrigerate until serving.

Nutrition Facts : Calories 257, Fat 11.1, SaturatedFat 6, Cholesterol 5.2, Sodium 258.4, Carbohydrate 38.7, Fiber 0.9, Sugar 20.9, Protein 2.5

CARAMEL APPLE COOKIE DESSERT



Caramel Apple Cookie Dessert image

This dessert is great to make if you forget you're supposed to bring a dish to a family gathering.

Provided by Cari

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 10

Number Of Ingredients 5

3 Red Delicious apples - peeled, cored and sliced
2 cups apple juice
1 (18 ounce) package refrigerated sugar cookie dough
3 tablespoons white sugar
1 (18 ounce) container caramel dip

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Place apple slices in a bowl and cover with apple juice.
  • Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
  • Bake in preheated oven 5 to 7 minutes, until set.
  • Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.

Nutrition Facts : Calories 509.4 calories, Carbohydrate 78.6 g, Cholesterol 12.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 9.4 g, Sodium 289.9 mg, Sugar 52 g

CARAMEL APPLE COCONUT DESSERT



Caramel Apple Coconut Dessert image

Make and share this Caramel Apple Coconut Dessert recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 large apples, peeled, cored and sliced
2 tablespoons brown sugar (I used brown splenda mix)
2 tablespoons liquid honey
2 teaspoons cinnamon
1 pinch salt
1/4 cup unsweetened coconut milk
1/4 cup medium unsweetened coconut

Steps:

  • Preheat oven to 400f degrees.
  • In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
  • Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
  • Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.

Nutrition Facts : Calories 298.9, Fat 12.6, SaturatedFat 10.9, Sodium 50.6, Carbohydrate 51, Fiber 8.4, Sugar 39.6, Protein 1.9

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