Colossal Chocolate Chunk Muffins Recipes
JUMBO LARGE TOP CHOCOLATE CHIP (OR BLUEBERRY) MUFFINS
Sometimes regular sized muffins just aren't good enough. This recipe is already doubled, and for use in a jumbo muffin tin that holds 6 muffins. These are for large topped muffins, so each section will be filled to the top. The photos I provided have decorative green sugar on top of the chocolate chip muffins. It was all I had on hand and is bigger then normal sugar. The other photos are of Blueberry muffins.
Provided by KinMa
Categories Breads
Time 39m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, oil, milk, sugar and extract (remember no extract if you are making blueberry muffins. It will be too moist) together on medium speed with a mixer. I add a little extra of the oil and milk so the muffin isn't too dry. Just a little overflowing from the cups. (again, not needed if you are making blueberry muffins.
- Mix flour, baking powder, and salt together in other bowl.
- Combine and mix with mixer.
- Once all mixed together add Chocolate Chips and mix with spoon. The 1 1/4 cup may sound like a lot but it really isn't. Add nuts if you wish. Make sure its mixed well. (here is where you add blueberries if you wish to make blueberry muffins. Don't add too many ore they'll be kinda gross).
- Fill each cup ALL the way to the top for a bigger topped muffin.
- Bake at 400 degrees for 29 minutes.
Nutrition Facts : Calories 740.5, Fat 32.4, SaturatedFat 10.1, Cholesterol 67.7, Sodium 678.8, Carbohydrate 106.3, Fiber 3.8, Sugar 52.8, Protein 11.4
COLOSSAL CHOCOLATE CHUNK MUFFINS
Super easy and delicious muffins that start out with a mix! These disapear quick...you may want to make a double batch and freeze...then you can nuke 'em whenever the mood hits you :)
Provided by Karen..
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400*.
- Line 12 muffin cups (2 1/2 x 1 1/4 inches) with paper baking liners.
- Beat eggs slightly in a large bowl and stir in remaining ingredients except for chocolate, until moistened.
- Fold in chocolate.
- Divide dough evenly among muffin cups.
- Bake for 17 to 19 minutes or until golden.
Nutrition Facts : Calories 279.8, Fat 13.6, SaturatedFat 4.7, Cholesterol 38, Sodium 403.5, Carbohydrate 36.9, Fiber 1.5, Sugar 19.5, Protein 4.5
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