POTATO PIE
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
Nutrition Facts :
POTATO PIE
I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!
Provided by MarieRynr
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in salted water until cooked.
- Preheat oven to 425*F.
- Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
- Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
- Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
- Brush with the melted butter.
- Bake for 20 to 30 minutes or until golden brown.
- Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).
CRISPY AND CREAMY NEW POTATO PIE
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
- Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
CHEESE-POTATO SLAB PIE
Provided by Food Network Kitchen
Categories main-dish
Time 3h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, sugar and salt in a food processor. Add 1 stick butter and pulse until combined. Add the remaining 2 sticks butter and pulse three times, or until the mixture resembles coarse meal. Add the vinegar, then gradually add 1/3 cup ice water through the feed tube, pulsing four times, until evenly combined. Squeeze the dough between your fingers. If it doesn't hold its shape, add up to 2 tablespoons ice water and pulse two more times (the dough should still be crumbly). Turn out onto a clean surface and press into a ball; divide in half, wrap in plastic wrap and flatten into two 1-inch-thick rectangles. Refrigerate at least 1 hour or up to 2 days.
- Make the filling: Heat 2 tablespoons olive oil in a skillet over medium heat. Add the onion and cook until slightly brown, 5 to 7 minutes; season with salt and let cool. Slice the potatoes and apples very thinly; toss in a bowl with the thyme, the remaining 2 tablespoons olive oil, and salt and pepper to taste.
- Line an 8-inch square baking dish with foil, leaving a 1-inch overhang on all sides. On a floured surface, roll out one piece of dough into a 12-inch square, about 1/8-inch thick. Transfer to the prepared dish, tucking the dough into the edges and corners; do not trim the overhang. Sprinkle the breadcrumbs over the dough and add the onion. Lay the mortadella on top, then sprinkle with about one-third of the cheese. Layer half of the potatoes and apples on top in a single layer; Season with salt and pepper to taste, then sprinkle with another one-third of the cheese. Top with the remaining potatoes, apples; season again and finish with cheese.
- Roll the remaining dough into a 12-inch square and place on top of the filling. Press the overhang of the two crusts together, then roll the dough under itself and pinch to make a 3/4-inch-high edge. Make slits in the top crust with a knife to allow steam to escape. Refrigerate 30 minutes. Meanwhile, preheat the oven to 425 degrees F.
- Bake the pie until golden brown, about 30 minutes. Reduce the oven temperature to 400 degrees F, brush the crust with cream and continue baking until crisp, about 35 more minutes. Cool 25 minutes, then lift out of the pan and slice.
MOM'S TWO-CRUST POTATO PIE
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!
Provided by Sandra G
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
- Preheat oven to 375 degrees F (190 degrees C).
- Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
- Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g
MOM-MOM'S WHITE POTATO PIE
My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it-so much that they actually order pies from me every holiday season! -Loretta Hooks, Dover, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 pies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 168mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
COLORFUL AND EASY POTATO SALAD
The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.
Provided by ROSEP47
Categories Salad Potato Salad Recipes No Mayo
Time 39m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
- Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 54.7 g, Cholesterol 7.1 mg, Fat 8.1 g, Fiber 7.6 g, Protein 7.2 g, SaturatedFat 1.5 g, Sodium 436 mg, Sugar 4.2 g
COLOURFUL POTATO PIE
Make and share this Colourful Potato Pie recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet cook bacon until crisp.
- Remove and drain.
- Add onion green pepper and celery to skillet.
- Cook over medium high heat 5 minutes; drain fat.
- Partially cook potatoes in boiling water 10 minutes; drain.
- In lightly greased 8 inch square dish layer half the potatoes tomatoes bacon and onion mix and cheese.
- Repeat.
- Whisk together yolks and milk.
- Beat egg whites and salt and pepper until foamy.
- Fold egg whites into egg yolk mixture.
- Pour over vegetables.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 418.4, Fat 22.6, SaturatedFat 10.3, Cholesterol 151.4, Sodium 423.9, Carbohydrate 37.8, Fiber 5.4, Sugar 6.1, Protein 17.4
More about "colourful potato pie recipes"
POTATO PIE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)
- Place flour in processor. Add butter; using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled. Soften slightly at room temperature before rolling out.
- Cook potatoes in large pot of boiling salted water until just barely tender (do not overcook; potatoes need to be firm enough to slice without falling apart), about 30 minutes. Drain. Cool potatoes completely. DO AHEAD Can be made 6 hours ahead. Cover and chill. Peel potatoes, then cut into 1/4- to 1/3-inch-thick slices.
- Preheat oven to 350°F. Line crust with foil; fill with dried beans or pie weights. Bake crust 20 minutes, remove foil and beans, and bake until crust is set, about 10 minutes. Transfer to rack and cool. Maintain oven temperature.
- Sprinkle 1/2 cup cheese over bottom of crust. Whisk eggs, cream, milk, salt, pepper, and nutmeg in large bowl to blend. Add potato slices and toss gently to coat. Using slotted spoon, transfer potatoes to crust, mounding in center. Gradually pour egg mixture over potatoes. Sprinkle remaining 1 cup cheese over potatoes.
CHICKEN AND POTATO PIE – BATCH COOK RECIPE
From pinterest.com
RECIPE: PERFECT COLOURFUL CHICKEN PIE - FREE BLOG RECIPE 1
From food-jnck-recipe.blogspot.com
MISO SWEET POTATO PIE WITH CRISPY ONIONS RECIPE | VEGAN RECIPES …
From realfood.tesco.com
COLORFUL POTATO CASSEROLE - BIGOVEN
From bigoven.com
COLOURFUL FRUIT PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST PIE RECIPES: 22 CLASSICS TO MASTER NOW | FOOD & WINE
From foodandwine.com
ROASTED TRI-COLOR POTATOES - WHATCHA COOKING GOOD LOOKING?
From whatchacookinggoodlooking.com
FAMOUS PEI POTATO PIE RECIPE - WELCOME PEI
From welcomepei.com
SAVORY IRISH POTATO PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
FRENCH POTATO PIE | COOK'S ILLUSTRATED
From cooksillustrated.com
COLORFUL POTATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
COLOURFUL POTATO SALAD RECIPES | TALONME.COM
From talonme.com
COLORFUL POTATO AND VEGETABLE STIR FRY RECIPE | EAT SMARTER USA
From eatsmarter.com
MAKE DELICIOUS FOOD AT HOME | RECIPES | FOOD: COLOURFUL POTATO PIE
From food8home.blogspot.com
COLORFUL POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
COLORFUL-AND-EASY-SUMMER-PIE-RECIPES - PILLSBURY.COM
From pillsbury.com
COLOURFUL POTATO PIE RECIPE - WEBETUTORIAL
From webetutorial.com
COLORFUL POTATO SHREDS BREAKFAST PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COLOURFUL POTATO SALAD RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
SWEET POTATO PIE {BEST RECIPE!} - WELLPLATED.COM
From wellplated.com
COLORFUL ROSEMARY ROASTED POTATOES RECIPE - ALL SHE COOKS
From allshecooks.com
RUSTIC POTATO AND GREENS PIE RECIPE | SARA MOULTON
From saramoulton.com
COLOURFUL POTATO BALLS RECIPES | NAKEYS.COM
HOW TO MAKE AN OLD-FASHIONED LEMON FLAVORED WHITE POTATO PIE
From pioneerthinking.com
COLOURFUL POTATO SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COLOURFUL POTATO PIE RECIPE | CHAMPSDIET.COM
From champsdiet.com
COLORFUL AMERICAN PIE RECIPE - MOMS WHO THINK
From momswhothink.com
CHEESE AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
PATTI LABELLE'S SWEET POTATO PIE - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
HOMEMADE SWEET POTATO PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
SWEET POTATO PIE (WITH SWEETENED CONDENSED MILK) - STATE OF …
From stateofdinner.com
COLORFUL ROASTED POTATOES WITH CARROTS AND ROSEMARY (PLUS A …
From greenlitebites.com
SWEET PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #dietary #low-sodium #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #equipment
You'll also love