CUBAN-STYLE BREAD
Steps:
- In a mixing machine fitted with a dough hook, add the water, salt, sugar, shortening, and yeast. Add the flour slowly, making a stiff dough that is silky smooth.
- Turn dough out into a large oiled bowl, cover with a cloth. Place dough in a warm place, and allow to double in bulk.
- Turn the dough out onto a lightly floured surface. Pound and knead the dough, until it is silky smooth. Return the dough to the bowl, cover, and let rise again, until doubled in bulk.
- Meanwhile, sterilize the palmetto leaves or shoe strings by soaking them in boiling water.
- Portion dough into 10-ounce loaves. As a loaf is formed, immediately place a palmetto leaf or shoestring down the length of the loaf, and turn the loaf over onto a baking sheet, leaf/string side down. Repeat with the remaining loaves.
- Let the dough rise, leaf side down, for 30 minutes.
- Preheat the oven to 400 degrees F.
- Bake loaves until they are golden brown, about 30 minutes.
CUBAN FROM MIAMI RECIPE BY TASTY
Here's what you need: cuban bread, sweet ham, slow roasted pork, swiss cheese, yellow mustard, sandwich pickle, butter
Provided by Steph Cozza
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
- Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
- Press the sandwich with a panini press, or if you don't have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 156 grams, Fat 28 grams, Fiber 6 grams, Protein 80 grams, Sugar 13 grams
CUBAN BREAD
I enjoy making all kinds of bread, and while searching around on the internet heard all the talk about Cuban Sandwiches all set off by the Cuban Bread recipes. So had to try it out for myself to see what all the hype is about. Well, it's diffidently a wonderful sandwich roll, most attribute it's soft interior and thin crusty exterior to the use of lard. Have to say, after making this bread I just know it's a winner in my families view. This particular recipe I found on icuban.com Prep time does not including rising. NOTE: this recipe tells how to make ONE large loaf, BUT I prefer 4 smaller individual loaves myself
Provided by Bonnie G 2
Categories Yeast Breads
Time 43m
Yield 4 Sandwich Rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease a large bowl, and set aside.
- Take a small bowl and dissolve the yeast and sugar in 1/4 cup of warm (110 degrees F) water. Place the bowl in a warm place and let it stand until it starts to foam and double in volume, about 10 minutes.
- Meanwhile, measure out 1/4 cup of lard Heat in the microwave until melted.
- Place the water/yeast/sugar mixture in the mixing bowl of a stand mixer. Add the rest of the warm water and the salt. Using the dough hook, mix on low speed until blended.
- Take your measuring cup and sift together the two flours.
- Gradually add the flour mixture, a little at a time, to the wet ingredients in your mixer -- mixing constantly. At the same time you are adding flour, gradually pour in the melted lard. Keep adding a little flour and a little lard until all of the lard is added.
- Continue adding more flour until you make a smooth and pliable dough. Try to add just enough flour to make the dough elastic -- just as much as necessary so that the dough hook barely cleans the sides of the bowl. Too much flour and your bread will be too dense! You will use approximately 3 1/4 cups of sifted flour to bring the dough to this point. (More or less, this is where the art of baking comes in!) Save any leftover flour mixture for rolling out the dough.
- Now let the machine and the dough hook go to work kneading the dough. Set the mixer on a low speed and knead for about 3 to 4 minutes, no more! Your dough will be fairly sticky at this point.
- Shape the dough into a ball and place it into the greased bowl.
- Flip the dough ball a few times to grease it up on all sides. Cover the bowl with a damp cloth and place in a warm place. Let the dough rise until it doubles in size -- about 45 minutes to 1 hour.
- Turn the dough out onto a lightly floured board, using the leftover flour you have in the bowl. Sprinkle some flour on the dough and use a rolling pin to roll it out. This recipe called for a large loaf, shaped to fit a long baking sheet diagonally -- about 20 inches long. So we try to roll out a 12 x 20-inch rectangle. BUT:( I prefer 4 smaller ones for individual rolls)Sprinkle more flour on the dough and turn it over a few times as you roll it out, to keep it from sticking to the rolling pin. The added flour at this rolling stage should take care of most of the stickiness of the dough.
- Roll the dough up into a tightly rolled long cylinder, with a slight taper at both ends. Wet your fingers and pinch the loose flap of the rolled dough into the loaf, making a tight seam.
- Grease a baking sheet and sprinkle lightly with cornmeal.
- Place the loaf diagonally onto the baking sheet, seam side down. Dust the top with a little extra flour and cover very loosely with plastic wrap. (You don't want the rising dough to dry out or stick to the plastic wrap.).
- Place in a warm spot and allow the loaf to stand and rise once again until it is about 2 1/2 times it's original size, about 45 minutes to 1 hour. Cuban bread is wider than French bread, so expect your loaf to spread out quite a bit as it rises.
- Preheat oven to 450º F. Place a pan of water on the lowest rack of the oven.
- Use a sharp knife to cut a shallow seam down the middle of the top of the bread, leaving about two inches of uncut top on each end of the loaf.
- Brush the top of the loaf with water and place in your preheated oven on the middle shelf. After about 5 minutes of baking, brush some more water on top of the bread.
- Bake the loaf until it is light brown and crusty -- about 12 to 18 minutes total baking time.
Nutrition Facts : Calories 588.5, Fat 14.3, SaturatedFat 5.2, Cholesterol 12.2, Sodium 1169.2, Carbohydrate 98.7, Fiber 4.2, Sugar 2.4, Protein 14.1
COLUMBIA RESTAURANT CUBAN SANDWICH
Make and share this Columbia Restaurant Cuban Sandwich recipe from Food.com.
Provided by Valerie in Florida
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
Nutrition Facts : Calories 768.5, Fat 51.5, SaturatedFat 22.2, Cholesterol 224.7, Sodium 4377, Carbohydrate 7.4, Fiber 0.2, Sugar 1.5, Protein 68
CHEF JOHN'S CUBAN BREAD
I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! This bread uses lard and a double-hit of yeast plus a fermented starter. All this adds extra flavor and lift.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 12h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight.
- Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). Add lard and salt to bowl; add 1 cup of the flour. Mix until all ingredients are incorporated and dough forms a sticky ball. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. Otherwise add it all.). Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading.
- Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. Dough should be soft and supple with just a bit of tackiness on the surface.
- Place dough in a bowl and coat surface with a little vegetable oil. Cover bowl with a damp kitchen towel and place in a warm spot to rise. Let rise until at least doubled in size, about 2 hours.
- Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal.
- Transfer dough onto lightly floured surface. Lightly press the dough into a rectangle with your lightly floured hands. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. Roll up tightly starting at the long end to form a skinny loaf. Flatten a bit. Transfer each loaf to a prepared baking sheet and dust with a bit of flour. Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. Mist loaves lightly with water.
- Place pans in pre-heated oven, one pan on lower rack, one on higher rack. After 10 minutes, switch pan positions. Continue to bake until loaves are golden brown, 10 to 15 minutes longer. Transfer loaves to cooling rack and let cool to room temperature before slicing.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 29.4 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 389.5 mg, Sugar 0.8 g
More about "columbia restaurant cuban bread recipe recipe for chili"
COLUMBIA RESTAURANT | RESTAURANT SOUP RECIPE, RESTAURANT RECIPES, …
From pinterest.com
CUBAN RECIPES | ALLRECIPES
From allrecipes.com
COLUMBIA RESTAURANT'S 1905 SALAD - SOULFULLY MADE
From soulfullymade.com
10 BEST COLOMBIAN BREAD RECIPES | YUMMLY
From yummly.com
HOMEMADE CUBAN BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
COLUMBIA RESTAURANT CALDO GALLEGO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RE: CUBAN RECIPES FROM COLUMBIA RESTAURANT - RECIPELINK.COM
From recipelink.com
COLUMBIA RESTAURANT RECIPES | RESTAURANT RECIPES, CUBAN BREAD, …
From pinterest.ca
CUBAN BREAD COLUMBIA RESTAURANT – THE NEXT GREAT BITE
From thenextgreatbite.com
COLUMBIA RESTAURANT'S CUBAN BREAD! - YOUTUBE
From youtube.com
COLUMBIA RESTAURANT
From columbiarestaurant.com
COLUMBIA RESTAURANT BREAD PUDDING RECIPE - JRWOODRUFF.COM
From jrwoodruff.com
RECIPE: THE ORIGINAL CUBAN SANDWICH - CBS NEWS
From cbsnews.com
THE COLOMBIA RESTAURANT’S 1905 SALAD AND ROPA VIEJA
From thequickanddirtycook.wordpress.com
CUBAN BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COLUMBIA RESTAURANT BREAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
COLUMBIA RESTAURANT CUBAN BREAD RECIPE - CREATE THE MOST …
From recipeshappy.com
COPYCAT COLUMBIA RESTAURANT'S YBOR CITY DEVILED CRAB ROLLS …
From cdkitchen.com
COLUMBIA RESTAURANT CUBAN SANDWICH RECIPE - WEBETUTORIAL
From webetutorial.com
COLUMBIA’S “1905” SALAD | KOUZINA MELANIA - WORDPRESS.COM
From kouzinamelania.wordpress.com
CUBANBREAD.COM
From cubanbread.com
CUBAN BREAD (PAN CUBANO) - BS IN THE KITCHEN
From bsinthekitchen.com
COLUMBIA RESTAURANT CUBAN SANDWICH RECIPE KITCHEN VIEW
From mastercook.com
CUBAN BREAD RECIPE | EASY & DELICIOUS | COOK'S HIDEOUT
From cookshideout.com
CUBAN BREAD AUTHENTIC PAN CUBANO RECIPE - HOME STRATOSPHERE
From homestratosphere.com
COLUMBIA HOUSE SALAD AND CUBAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
12 MUST TRY COLOMBIAN BREADS - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
QUICK CUBAN BREAD (PAN CUBANO) - ANDREA MEYERS
From andreasrecipes.com
45 TASTY COLUMBIA RESTAURANT RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
CUBAN BREAD RECIPE TAMPA FL - WIKI-RECIPES.INFO
From wiki-recipes.info
41 COLUMBIA RESTAURANT IDEAS | COLUMBIA RESTAURANT, RESTAURANT …
From pinterest.ca
CUBAN BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
COLUMBIA RESTAURANT CUBAN BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
13 COLUMBIA RESTAURANT IDEAS IN 2022 | COLUMBIA RESTAURANT, …
From pinterest.co.uk
COLUMBIA RESTAURANT CUBAN SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
CUBAN SANDWICH RECIPE (CUBANO SANDWICH) - CHILI PEPPER MADNESS
From thefood.wew.selfip.com
THE ORIGINAL CUBAN SANDWICH COLUMBIA RESTAURANT RECIPE
From columbiarestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love