Columbian Street Corn Recipes

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25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)



25 Classic Colombian Foods (+ Recipe Collection) image

These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Colombian Style Powdered Beef
Bandeja Paisa
Colombian Beans
Colombian Chicharron
Colombian Green Plantains
Hogao
Aguapanela
Colombian Fried Fish
Colombian Coffee
Arepas
Three Milk Rice Pudding
Roasted Potatoes
Chuleta Valluna (Colombian Pork Milanese)
Columbian Coconut Rice
Colombian Aji
Colombian Cassava Bread
Colombian Empanadas
Colombian Potato Salad
Colombian Cheese Fritters
Columbian Style Stuffed Pork
Columbian Pico De Gallo
Colombian Pizza
Colombian Griddled Corn Cakes
Colombian Seafood Stew
Colombian Chicken and Potato Stew

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Columbian dish in 30 minutes or less!

Nutrition Facts :

GRILLED MEXICAN STREET CORN (ELOTE)



Grilled Mexican Street Corn (Elote) image

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!

Provided by Megan Keno

Categories     Side Dish     Grill     Quick and Easy

Time 20m

Yield 8

Number Of Ingredients 10

6 to 8 medium ears sweet corn, husks removed
1/2 cup Mexican crema, or sour cream
1/2 cup mayonnaise
1/2 cup minced cilantro
1 clove garlic, minced
1/4 teaspoon ground chipotle pepper, to taste
2 teaspoons lime zest, from one lime
2 tablespoon lime juice, from one lime
1/2 cup cotija cheese, crumbled
Lime wedges, to serve

Steps:

  • Heat a gas or charcoal grill to 400F: Clean the grates once it has heated.

Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Cholesterol 26 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 274 mg, Sugar 4 g, Fat 18 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

HOMEMADE SOUTH AMERICAN AREPAS



Homemade South American Arepas image

Making arepas is easy and quick. The yummy griddle corn cakes are favorites in Venezuela and Colombia.

Provided by Marian Blazes

Categories     Dinner     Lunch     Bread

Time 1h

Yield 18

Number Of Ingredients 5

1 teaspoon salt
2 1/2 cups masarepa cornmeal
2 3/4 to 3 1/2 cups hot water
2 tablespoons melted butter
1/2 tablespoon butter (or vegetable oil)

Steps:

  • Gather the ingredients.
  • In a mixing bowl, stir the salt into the masarepa cornmeal.
  • Pour 2 3/4 cups of hot water over the flour and mix well with a wooden spoon.
  • Stir in the melted butter.
  • Cover the dough with plastic wrap and let rest for 15 minutes.
  • If you want thicker arepas, separate the dough into 12 pieces. For thinner arepas, divide the dough into 18 pieces.
  • Shape each piece into a smooth ball. Add more water if needed-the dough should be moist enough so that you can shape the arepas without the dough forming lots of cracks around the edges.
  • Place each ball in between 2 sheets of plastic wrap and flatten gently with the bottom of a pot. Thick arepas should be about 3 inches in diameter and almost 1-inch thick. Thin arepas should be about 3 1/2 inches in diameter and 1/4-inch thick.
  • Use your fingers to smooth out any cracks along the edges.
  • Place the shaped arepas on a cookie sheet covered with plastic wrap.
  • Heat a cast-iron skillet on low heat. Put 1/2 tablespoon butter or vegetable oil in the skillet.
  • Place several arepas in the pan, leaving room to turn them.
  • Cook the arepas for about 5 minutes on each side. The surface should dry and form a crust. They will brown slightly but do not let them brown too much. They should look like an English muffin. If they are browning too fast, lower the heat. Add more butter or oil for subsequent batches as needed.
  • The thinner arepas are done when they have formed a nice crust but are still soft on the inside. For thicker arepas, finish cooking in the oven: After they have formed a crust and are just a bit browned, place them on a cookie sheet and heat for 8 to 10 minutes at 350 F.

Nutrition Facts : Calories 75 kcal, Carbohydrate 13 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 90 mg, Sugar 0 g, Fat 2 g, ServingSize 12 to 18 arepas, UnsaturatedFat 0 g

MEXICAN STREET CORN (ELOTE)



Mexican Street Corn (Elote) image

Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.

Categories     Cheese     Backyard BBQ     Corn     Summer     Gourmet

Yield Makes enough for 12 ears of corn

Number Of Ingredients 4

3/4 cup Mexican crema or mayonnaise
1/2 lb queso cotija, or feta, crumbled
Cayenne to taste
Accompaniment: lime wedges

Steps:

  • Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.

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