Comet S White Chocolate Crunch Recipes

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WHITE CHOCOLATE PEPPERMINT CRUNCH



White Chocolate Peppermint Crunch image

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1 tablespoon butter
1 tablespoon canola oil
1 cup chopped peppermint candies or candy canes

Steps:

  • Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CRUNCH



Chocolate Crunch image

A chocolatey treat that is like a biscuit but the size of a cake!

Provided by Recipes Galore

Time 40m

Yield Serves 10

Number Of Ingredients 8

215g (7oz) plain flour
160g (5oz) margarine
160g (5oz) caster sugar
20g (4 tsp) cocoa powder
1 tsp baking powder
1 egg
5 ml (3/4 teaspoon) vanilla essence
RESERVE SOME SUGAR FOR DECORATION

Steps:

  • Beat the sugar and butter together.
  • Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.
  • Put into a greased tin and press gently on the top with a fork.
  • Brush with water and sprinkle remaining sugar.
  • Bake in the over at 180 degrees fan for approx. 30 minutes.
  • Cut into portions while still warm. Enjoy!

COMET'S WHITE CHOCOLATE CRUNCH



Comet's White Chocolate Crunch image

this makes a nice gift...I have also heard this called WHITE TRASH...changed the chocolate to butterscotch

Provided by grandma2969

Categories     Candy

Time 20m

Yield 5 quarts

Number Of Ingredients 7

10 ounces miniature pretzel twists
5 cups Cheerios toasted oat cereal
5 cups bite size crispy toasted corn cereal
2 cups peanuts
16 ounces M&M's
2 (12 ounce) packages white chocolate chips
3 tablespoons oil

Steps:

  • Combine first 5 ingredients in a very large bowl, set aside.
  • Melt chocolate chips with oil in a double boiler, stir until smooth --.
  • Pour over cereal mixture, mix well.
  • Spread mixture equally onto 3 wax paper lined baking sheets.
  • Allow to cool --.
  • Break into bite sixed peices.

Nutrition Facts : Calories 2016.3, Fat 103.5, SaturatedFat 44, Cholesterol 41.3, Sodium 1355.3, Carbohydrate 247.3, Fiber 13.6, Sugar 146.3, Protein 38.1

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