Comfort Food Baked Custard Recipes

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COMFORT FOOD BAKED CUSTARD



Comfort Food Baked Custard image

Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little!

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs, slightly beaten
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 cups milk
1 dash nutmeg

Steps:

  • Heat oven to 350*.
  • In large bowl, combine eggs, sugar, salt and vanilla; blend well.
  • Gradually stir in milk.
  • Pour into 6 ungreased 6-oz.
  • custard cups.
  • (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
  • Place custard cups in 13x9 inch pan.
  • Pour boiling water into pan around custard cups to a depth of 1 inch.
  • Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
  • Serve warm or cold.
  • Store in refrigerator.

Nutrition Facts : Calories 136.2, Fat 6.2, SaturatedFat 3.1, Cholesterol 120, Sodium 133.3, Carbohydrate 13.3, Sugar 8.6, Protein 6.5

BAKED CARAMEL CUSTARD



Baked Caramel Custard image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 6

1/2 cup brown sugar
2 cups skim milk
1/4 cup sugar
1/8 teaspoon salt
3 eggs, beaten
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed. Don't touch the sugar because it will be very hot.
  • Mix the remaining ingredients together and pour into each custard cup. Fill a large baking pan with 1-inch of hot water. Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set. Cool in the baking pan until they reach room temperature. Remove from water bath and chill. To serve, quickly turn each cup over onto an individual serving plate. The sugar will have turned into a delicious syrupy glaze. For an extra treat, serve with fruit and whipped cream.

SIMPLE SOFT BAKED CUSTARD



Simple Soft Baked Custard image

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 6

1 large egg
1 cup whole milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
Dash ground nutmeg

Steps:

  • In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

TWICE BAKED POTATO CASSEROLE WITH BACON



Twice Baked Potato Casserole With Bacon image

Make and share this Twice Baked Potato Casserole With Bacon recipe from Food.com.

Provided by AmyZoe

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11

2 large baking potatoes
1/2 lb lean bacon
3/4 cup shredded mild cheddar cheese
1/2 cup sour cream
1/4 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon dried chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
3/4 cup shredded mild cheddar cheese

Steps:

  • Preheat oven to 400. Grease a 9x13 inch casserole dish.
  • Poke a few holes into each potato using a toothpick.
  • Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
  • Place the bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Cut a thin slice from one side of each potato and carefully scoop out the flesh and transfer to a bowl. Discard skins.
  • Mix 3/4 cup cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish and top with 3/4 cup cheddar cheese and crumbled bacon.
  • Bake in a preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Nutrition Facts : Calories 613.7, Fat 51.7, SaturatedFat 24.8, Cholesterol 115.4, Sodium 1060.7, Carbohydrate 18, Fiber 1.5, Sugar 1.9, Protein 19.8

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