Comfort Food Rice Casserole Recipes

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COMFORT FOOD RICE CASSEROLE



Comfort Food Rice Casserole image

The ultimate in a rice dish that is very versatile! Moist, creamy, and cheesy. Can be made with shrimp, chicken, hamburger or plain!

Provided by Lisa Gay

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) can cream of mushroom soup (undiluted)
1/4 teaspoon onion powder (or to taste)
1/4 teaspoon garlic powder (or to taste)
1 tablespoon lemon juice
2 cups cooked wild rice (1 pkg.)
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/4 teaspoon pepper (or to taste)
1/2 cup grated cheddar cheese
1 cup hamburger (optional) or 1 cup chicken (optional)

Steps:

  • Mix all together and place in greased casserole dish.
  • You can sprinkle additional cheese on top if desired.
  • Bake in 375 degree oven for 30-35 minute.

Nutrition Facts : Calories 205.9, Fat 9.3, SaturatedFat 4, Cholesterol 14.8, Sodium 561.8, Carbohydrate 23.5, Fiber 1.6, Sugar 2.1, Protein 8.1

COMFORTING CHICKEN RICE CASSEROLE



Comforting Chicken Rice Casserole image

This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!

Provided by Rhonda in Texas

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup milk
1 cup instant rice, uncooked
1 (1 1/4 ounce) package dry onion soup mix
4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up

Steps:

  • Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
  • Place chicken on top of soup mixture.
  • Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
  • Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.

Nutrition Facts : Calories 734.1, Fat 35.2, SaturatedFat 10.2, Cholesterol 194.8, Sodium 1649, Carbohydrate 34.2, Fiber 1, Sugar 2.9, Protein 66.2

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