Comfort Casserole Recipes Recipes Recipe For Deviled

DEVILED CRAB CASSEROLE

Deviled Crab Casserole image

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup dry bread crumbs, divided
3/4 cup milk
1/4 cup chopped green onions
2 hard-boiled large eggs, chopped
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground mustard
1/8 teaspoon pepper
6 tablespoons butter, melted, divided
Paprika

Steps:

In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

DEVILED-CRAB CASSEROLE

Deviled-Crab Casserole image

This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.

Provided by Alex Ward

Categories dinner, weekday, casseroles, main course

Time 40m

Yield Four to six servings

Number Of Ingredients 9

Ingredients

1 pound crab meat, preferably lump, picked over to remove any remaining shell
1 cup saltine crumbs
1 large stalk celery, finely diced
1 egg, hard-boiled and finely diced
1 egg
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Lemon wedges for garnish

Steps:

Preheat oven to 375 degrees.
Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams

DEVILED HAM & EGG CASSEROLE

Deviled Ham & Egg Casserole image

Make and share this Deviled Ham & Egg Casserole recipe from Food.com.

Provided by 4-H Mom

Categories Breakfast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bread
2 cups chopped cooked ham
2 hard-boiled eggs, chopped
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
4 eggs, beaten
1 3/4 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
Arrange toasted bread slices over ham mixture.
Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
Refrigerate at least 1 hour to allow the bread to absorb the liquid.
Bake 325 degrees for 1 hour or until set.

DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE

Deviled Egg-Shrimp Sunday Morning Casserole image

Recently my canasta group experienced this DELICIOUS dish at a holiday potluck/white elephant gathering. IT WAS WONDERFUL. After trying to find the recipe on "zaar" without any success, low and behold she sent it to me. She said it's an old recipe they used to call "Friday Night Special". Well, I've changed the name a bit but I really think many of you out there will love it; we all (24) sure did. Everyone wanted the recipe!

Provided by Judikins

Categories Breakfast

Time 1h10m

Yield 1 9x13, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 hard-cooked eggs
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1/8 teaspoon salt
1 dash pepper
1 tablespoon capers, to the yolk mixture
2 tablespoons butter
1/4 cup flour
1 3/4 cups whole milk
2 tablespoons lemon juice
2 tablespoons sherry wine
1 cup cook shrimp
1 cup cooked mushroom
1/2 cup grated American cheese or 1/2 cup swiss cheese
1 tablespoon chopped fresh chives

Steps:

Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
Mix butter flour and milk. Stir constantly until thickened to desired amount.
Add lemon juice, shrimp, mushroom, sherry cheese and chives.
Mix until well blended and pour over deviled eggs to cover.
(Instead of shrimp, you can substitute crab, tuna, etc.).
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 12.4, SaturatedFat 5.5, Cholesterol 229.9, Sodium 228.1, Carbohydrate 10, Fiber 0.3, Sugar 5, Protein 9.7

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12 COMFORT FOOD CASSEROLES READY IN 60 MINUTES

From allrecipes.com
Author Vanessa Greaves
Published 2020-09-02
Estimated Reading Time 3 mins

'Pizza' Shepherd's Pie. "It stunned us how tasty it was. It tasted just like a pizza shop! I will double the cheese next time!" says TheCook.
Zucchini Noodle Casserole. "Loved it! Great way to use up lots of zucchini; getting more veggies and reducing wheat/carbs in an eating plan," says RobynM.
Baked Ziti with Sausage. Allrecipes community member SJU divided this into two pans—one for now and one to freeze for later. "I opted to split it into (2) 8x8 pans as it really makes a large portion," she says.
Angie's Polenta Lasagna. "YUM! I sauteed the ground beef with fresh garlic, skipped the tomato sauce, and added fresh herbs and mushrooms to the pasta sauce," says CookinBug. "
Portobello Penne Pasta Casserole. "Very yummy. I was a little leery of the soy sauce, but it ended up being delicious!" says Cardamum. "Not at all overpowering, but just another interesting dimension to the dish."
Timballo Spaghetti Casserole. "Made a TON but the leftovers were just as good, if not better; when making again, I'd use a different noodle, reduce the mozzarella, increase the parm, and maybe saute the onions and peppers," says Rock_lobster.
Taco Pie. "It was a good alternative to regular tacosm," says Shalaine_1. "Next time I wouldn't cook it with the sour cream added, I would top it with it after baking."
Ham, Potato and Broccoli Casserole. "This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake," says SURELEE. "
Broccoli Chicken Divan. Just about everyone who made this basic casserole loved it, but couldn't help adding their own personal touches. And that's what casserole cooking's all about, anyway.
Chef John's Macaroni and Cheese. "Run, don't walk, to your local grocery and find the 'cheese remnants' bin, purchase several that sound interesting...

Comfort Casserole Recipes Recipes Recipe For Deviled

DEVILED CRAB CASSEROLE

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

DEVILED-CRAB CASSEROLE

This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.

DEVILED HAM & EGG CASSEROLE

Make and share this Deviled Ham & Egg Casserole recipe from Food.com.

DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE

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