Comfort Food Cookbook Recipes Recipe For Chili

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MOM'S EASY COMFORT FOOD CHILI



Mom's Easy Comfort Food Chili image

Now I take my chili seriously, but sometimes I'm in the mood for something easy and mild. This recipe of my Mother's scratches that itch for me. Serve with some fresh crusty bread and hot sauce on the side for your spicy chili lovers. I make a double batch of this on occasion and throw it in the crock pot. If you do, just throw it in on your warm setting after cooking is complete. Enjoy!

Provided by Slim PA

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 medium onion (minced)
1 (15 ounce) can red kidney beans (drained)
1 (10 ounce) can pork and beans (Mom uses Campbell's)
1 (10 ounce) can condensed tomato soup (concentrate, not the heat and serve, Mom uses Campbell's)
1 tablespoon ketchup (mom uses Heinz)
0.5 (12 ounce) bottle prepared chili sauce (mom uses Heinz)
salt and pepper

Steps:

  • Brown beef with onion and drain.
  • Add remaining ingredients and heat thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 558.8, Fat 19.3, SaturatedFat 7.4, Cholesterol 82.7, Sodium 1406.2, Carbohydrate 60.3, Fiber 15.8, Sugar 12, Protein 36.8

HOT DOG CHILI



Hot Dog Chili image

Recipe is from the cookbook: Southern Living Comfort Food. "Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili."

Provided by Barenakedchef

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 11

2 lbs lean ground beef
1 small onion, finely chopped
1 teaspoon vegetable oil
1 teaspoon salt
4 teaspoons chili powder
2 1/4 cups water
1 cup ketchup
4 teaspoons Worcestershire sauce
1 teaspoon white vinegar
1/2 teaspoon dry mustard
1/4-1/2 teaspoon ground pepper

Steps:

  • Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
  • Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

Nutrition Facts : Calories 391.3, Fat 19.7, SaturatedFat 7.6, Cholesterol 117.9, Sodium 1187.7, Carbohydrate 15.7, Fiber 1.1, Sugar 12.2, Protein 37.6

CHAMPIONSHIP HILLBILLY CHILI



Championship Hillbilly Chili image

Make and share this Championship Hillbilly Chili recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 1/2 lbs ground chuck
1 onion, chopped
1 green bell pepper, chopped
1 (1 lb) can stewed tomatoes
1 stalk celery, chopped
1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
1 (8 ounce) can regular tomato sauce
1 (14 ounce) can beef broth
1 (14 ounce) can Old El Paso® tomatoes and green chilies (an extra can may be used, depending on your own taste)
2 tablespoons oregano
3 tablespoons chili powder
1 tablespoon ground cumin
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon celery salt
1 teaspoon onion salt
3 cups water

Steps:

  • Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
  • Mix the remaining ingredients in a large stockpot or Dutch oven.
  • Add the browned meat and cook until thick.

Nutrition Facts : Calories 551.7, Fat 28.6, SaturatedFat 10.5, Cholesterol 151.5, Sodium 1651.9, Carbohydrate 26.8, Fiber 4.2, Sugar 16.6, Protein 47.9

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