Comfortable Eggnog Recipes

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COMFORTABLE EGGNOG



Comfortable Eggnog image

Great holiday treat! I reduced the amount of Southern Comfort by half from the amount originally posted to make it smoother and less strong. If you want it stronger, please measure 3 to 1 eggnog to Southern Comfort. Happy Holidays!

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce Southern Comfort
3 ounces eggnog (light eggnog is fine too)
whipped cream
nutmeg, grated, to taste

Steps:

  • Combine chilled ingredients in a shaker (no ice). Shake well.
  • Strain into a chilled martini glass.
  • Top with a dollop of whipped cream and dust with nutmeg.

Nutrition Facts : Calories 156.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 50.6, Sodium 46.4, Carbohydrate 11.6, Sugar 7.2, Protein 3.3

OVERNIGHT EGGNOG



Overnight Eggnog image

For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.

Provided by Anna Stadlman

Categories     Eggnog

Time 8h25m

Yield 8

Number Of Ingredients 8

4 cups whole milk
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
1 teaspoon ground cloves
12 large egg yolks
1 cup cane sugar
1 pint whipping cream
1 ½ teaspoons ground nutmeg

Steps:

  • Combine milk, cinnamon, vanilla, and cloves in a medium pot over medium-high heat. Cook, stirring every so often, until spices become one with the milk, 3 to 5 minutes. Be sure to stir from the bottom of the pot so the milk doesn't burn.
  • Meanwhile, whisk egg yolks and cane sugar together in a large mixing bowl until pale yellow, thick, and smooth.
  • Remove milk mixture from the stove. Pour some of the hot milk into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Continue, pouring a little bit at a time and whisking, until all has been added.
  • Pour the mixture back into the pot and place over medium heat. Stir constantly with a spatula until eggnog thickens and becomes light beige in color, about 5 minutes; it should leave a slight film on the spatula. Remove from the heat.
  • Pour whipping cream and nutmeg into a pitcher. Pour eggnog mixture into the whipping cream and mix with the spatula to combine. Place in the refrigerator, 8 hours to overnight for best enjoyment. Stir before serving.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 17.7 g, Cholesterol 401 mg, Fat 32.9 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 18.5 g, Sodium 84.4 mg, Sugar 14.4 g

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