Comforting And Silky Vegetable Soup Recipe

Verified Recipe

Time: 40 minutes



  1. butter
  2. zucchini
  3. fresh pumpkin
  4. onion
  5. red bell pepper
  6. corn kernels
  7. water
  8. vegetable stock cube
  9. salt and pepper
  10. evaporated milk
  11. fresh dill


  1. melt the butter in a large dutch oven
  2. add the vegetables in the order listed , 2 minutes apart
  3. keep stirring in between additions
  4. when the zucchini and pumpkin are tender and somewhat softened , add the water and the stock cube
  5. bring to a boil , lower the heat , cover and let simmer for 15 minutes
  6. turn off the heat
  7. either puree the soup in the pot with an immersion blender , or puree in the blender
  8. if pureeing in the blender , return the soup to the pot
  9. heat gently over a medium flame
  10. add the can of evaporated milk
  11. stir until heated through
  12. add the fresh dill , stir to distribute evenly
  13. goes supremely well with thick rye bread spread with salty butter

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