NEW ENGLAND CORN CHOWDER
New England Corn Chowder is a classic soup that is creamy, sweet and filling. What other comfort food is better than this soup?
Provided by Michelle Boulé
Categories Appetizer
Time 1h
Number Of Ingredients 10
Steps:
- Add onion and garlic to a dutch oven and cook in butter on medium-high until softened. Add in flour and stir to coat.
- Stir in heavy cream and vegetable stock, making sure to break up any clumps of flour.
- Add in potatoes and corn and let simmer for 20 minutes or until potatoes are cooked through.
- Season with salt and pepper. If chowder is too thin, thicken with a slurry of cornstarch and water. Serve and enjoy!
Nutrition Facts : Calories 877 kcal, Carbohydrate 46 g, Protein 10 g, Fat 75 g, SaturatedFat 46 g, Cholesterol 258 mg, Sodium 831 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
BEST NEW ENGLAND CORN CHOWDA (CHOWDER)
This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you must use canned corn, watch the salt. Canned corn will change the flavor greatly.
Provided by Jennifer Michele
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Remove from pan with a slotted spoon and drain; set aside.
- In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
- Cook over medium heat until onion is translucent.
- Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
- Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
- Stir in corn and heat through.
- Add cream and heat through again.
- If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
- Add a little at a time while the chowda is simmering until it reaches the desired consistency.
- Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.
NEW ENGLAND CORN CHOWDER
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day.
Provided by John Mitzewich
Categories Soup
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a heavy-bottom soup or saucepot, sauté the bacon in the butter on medium heat until the bacon is cooked, but not crisp. Add the flour and onion, and cook for 5 minutes. Add the potato, corn, milk, salt, black pepper, and stir well.
- Bring up to a gentle simmer, reduce heat to low and cook, occasionally stirring, until the potatoes and onions are tender. Ladle half the chowder into a blender and blend into a fine puree. Add back into the pot with the other half the un-blended mixture. Adjust the seasoning and serve immediately.
Nutrition Facts : Calories 295 kcal, Carbohydrate 46 g, Cholesterol 21 mg, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, Sodium 478 mg, Sugar 10 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
NEW ENGLAND CLAM CHOWDER I
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g
COMFORTING CORN CHOWDAH... NEW ENGLAND STYLE!
After studying various recipes and methods, I've finally perfected the best corn chowdah that I've ever tasted. It's filling, reheats well, and it's always a hit to even those who claim to "hate" corn chowdah. I like to serve it with a dense honey cornbread. This recipe will yield a lot but is easily halved. It freezes well... Just add a little milk upon re-heating. I'll also add... this is NOT low-fat, low calorie, or low carb by ANY means... Just the way I like it!
Provided by mamaXmama
Categories Chowders
Time 1h20m
Yield 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Start by peeling, cubing and boiling the potatoes in a large (preferably a lobster-sized) pot.
- While your potatoes are cooking, cut your bacon into small pieces and fry them crispy in a separate pan. Set the cooked bacon aside and keep the leftover oil on a medium heat.
- Chop your onions to your desired size and toss them into the bacon drippings, making sure to cook them long enough to look brown, but not crispy.
- Once your potatoes are done, dump them into a strainer. Rinse the excess starch from the pot and return it to the stove.
- Dump your drippings and onions into the pot and whisk in the flour over a medium heat.
- Once the flour is blended and is starting to take on a nutty color, take it off the heat and add a few tablespoons of water -- this will ensure that you don't scorch the milk that you're about to add inches.
- Let the pot sit off the heat for a minute or two after adding the water. Whisk in your milk slowly. If it starts to scorch, let it sit for another minute -- this is an easy way to burn it.
- Once you're able to pour in all the milk, add the cream.
- Dump all of the creamed and whole corn with the liquid into the pot.
- Turn the heat down to medium-low.
- Whisk in the all of the paprika, salt, and pepper -- You may wish to add more salt and pepper like I do, but I'm told I over-salt and pepper everything -- It's your call.
- Add the bacon.
- Go back to your potatoes and add half of them into the pot (careful, you don't want hot cream to splash back at you!) Using the whisk, mash the potatoes to thicken the cream.
- Add the rest of the potatoes and switch to a large wooden spoon, making sure to stir carefully along the bottom.
- Remember, if you start to feel any resistance building up at the very bottom of the pot, stir just above it -- this is a very easily scorched meal, but it's easy to avoid the scorched taste as long as you don't scrape it up!
- Let it simmer for at least a half an hour on low after all of your ingredients have been added. Make sure you check it often.
- Serve with cornbread to an army of friends and family for a comforting, delicious meal.
Nutrition Facts : Calories 1192.4, Fat 81.6, SaturatedFat 38.1, Cholesterol 205.8, Sodium 2739.4, Carbohydrate 98.4, Fiber 8.8, Sugar 9.1, Protein 25.3
More about "comforting corn chowdah new england style recipes"
NEW ENGLAND CORN CHOWDER RECIPE - YANKEE MAGAZINE
From newengland.com
Servings 6
NEW ENGLAND CORN CHOWDER | RECIPE | CORN CHOWDER, BREAD BOWL …
From pinterest.com
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
NEW ENGLAND CHICKEN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JACK'S CORN CHOWDER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NEW ENGLAND CLAM CHOWDER - HOUSE OF NASH EATS
From houseofnasheats.com
NEW ENGLAND BACON CORN CHOWDER - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
NEW ENGLAND CORN CHOWDER WITH BACON - SUGAR AND SOUL
From sugarandsoul.co
COMFORT CORN CHOWDER - THE STAY AT HOME CHEF
From thestayathomechef.com
COMFORT CORN CHOWDER - YOUTUBE
From youtube.com
NEW ENGLAND CORN CHOWDER {HOLIDAY RECIPE IDEAS}
From shapinguptobeamom.com
EASY HOMEMADE CORN CHOWDER {30 MIN MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
12 FAVORITE NEW ENGLAND COMFORT FOOD RECIPES
From newengland.com
CORN CHOWDER, NEW ENGLAND STYLE - COMPLETERECIPES.COM
From completerecipes.com
NEW ENGLAND CORN CHOWDER | – JUSTALITTLEBITE
From justalittlebite.com
NEW ENGLAND TURKEY CHOWDER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPICED NEW ENGLAND STYLE CORN CHOWDER - COOK FOR YOUR LIFE
From cookforyourlife.org
SLOW COOKER NEW ENGLAND CORN CHOWDER | PERFECT FOR AUTUMN …
From spicedblog.com
BEST EVER CORN CHOWDER RECIPE - KYLEE COOKS
From kyleecooks.com
SLOW COOKER NEW ENGLAND CLAM CHOWDER | BAKED BY RACHEL
From bakedbyrachel.com
NEW ENGLAND CORN CHOWDER RECIPES - STEVEHACKS
From stevehacks.com
COOKING LIGHT CORN CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
NEW ENGLAND CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ENGLAND CLAM CHOWDER - PERFECT COMFORT FOOD GOODNESS
From farmersalmanac.com
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
NEW ENGLAND CORN CHOWDER | RECIPE | CHOWDER, CORN CHOWDER, FOOD
From pinterest.com
CLASSIC NEW ENGLAND CLAM CHOWDER - HOW TO FEED A LOON
From howtofeedaloon.com
NEW ENGLAND STYLE CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
VOICE CHANGER RECIPE COMFORTING CORN CHOWDAH NEW ENGLAND STYLE
From webetutorial.com
EASY MEALS: NEW ENGLAND CORN CHOWDAH (AKA POTATO SOUP)
From dailydiylife.com
NEW ENGLAND CORN CHOWDER RECIPE FROM SCRATCH
From recipeschoice.com
CREAMY NEW ENGLAND FISH CHOWDER - GROW A GOOD LIFE
From growagoodlife.com
CORN CHOWDER, NEW ENGLAND STYLE - BIGOVEN
From bigoven.com
NEW ENGLAND CREAMY CLAM CHOWDER SOUP RECIPE - COMFORT FOOD
From youtube.com
NEW ENGLAND CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
NEW ENGLAND CREAMY CLAM CHOWDER - THE COMFORT OF COOKING
From thecomfortofcooking.com
NEW ENGLAND CORN CHOWDER RECIPE - MOMS WHO THINK
From momswhothink.com
NEW ENGLAND CREAMY CLAM CHOWDER SOUP RECIPE - COMFORT FOOD
From ellinikikouzina.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love