SLOW COOKER CHICKEN AND NOODLES
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Provided by KathyLP
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g
COMFORTING CHICKEN 'N' NOODLES
A friend in Arizona gave me this recipe more than 25 years ago. It quickly became a family-favorite dish. One bite of this creamy casserole and you'll see why!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain. In a saucepan, melt 1/4 cup butter. Stir in flour and 1-1/2 teaspoons salt until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in wine or additional broth if desired. , In a bowl, combine the noodles, 1 cup white sauce, 2 tablespoons Parmesan cheese, 2 tablespoons butter and 1 teaspoon salt. Transfer to a greased 3-qt. baking dish; set aside. , In a skillet, saute mushrooms and garlic in remaining butter until tender. Stir in pepper and remaining salt. Spoon over noodle mixture. Top with chicken. Pour the remaining white sauce over chicken. Sprinkle with remaining Parmesan. Garnish with paprika., Cover and bake at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 446 calories, Fat 19g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 1592mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
CROCK POT CHICKEN AND NOODLES
I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.
Provided by Chef Doozer
Categories One Dish Meal
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place the washed chicken in the crock pot.
- Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
- Cook on low for 8-10 hours or on high for 6-8 hours.
- Let cool and debone the chicken (save the liquid).
- Separate the chicken into bite-sized pieces.
- Set aside.
- Prepare the egg noodles according to the package.
- Mix the drained noodles and the chicken together.
- Add about 1 cup of the reserved liquid leftover from the crock pot.
- You can add more if you like them extra moist.
- This freezes quite well too.
- It makes a lot at once.
COMFORTING CHICKEN AND NOODLES CROCKPOT RECIPE
Provided by ChrisPergament
Number Of Ingredients 7
Steps:
- Salt and pepper chicken breasts and place in the bottom of crockpot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. Whisk bullion and broth together and pour over soup. Place lid on pot and turn to low. Cook for 6 hours. Remove chicken and tear into pieces. Add back to pot. Now add noodles and veggies, if desired. Cook for another 2 hours or until noodles are desired tenderness. Stir a few times during the last 2 hours. You may want to add more broth to thin out at the end of cooking, as the noodles thicken the broth.
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