Comforting Chicken And Noodle Crock Pot Recipe Recipe For Lasagna
CHICKEN AND NOODLES (CROCK POT)
A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!
Provided by LonghornMama
Categories Chicken
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients, except noodles, in crock pot.
- Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
- (I cook just until the chicken is done, about 5 hours on low).
- Remove chicken from broth.
- I like to run a slotted spoon through the broth to make sure no little bones have escaped.
- Add salt to taste.
- Turn cooker to high and add noodles when broth is hot and bubbly.
- Cook 30-45 minutes, or until noodles are done, stirring occasionally.
- Meanwhile, remove meat from bones.
- Add bite-size pieces to broth and noodles.
COMFORTING CHICKEN 'N' NOODLES
A friend in Arizona gave me this recipe more than 25 years ago. It quickly became a family-favorite dish. One bite of this creamy casserole and you'll see why!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain. In a saucepan, melt 1/4 cup butter. Stir in flour and 1-1/2 teaspoons salt until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in wine or additional broth if desired. , In a bowl, combine the noodles, 1 cup white sauce, 2 tablespoons Parmesan cheese, 2 tablespoons butter and 1 teaspoon salt. Transfer to a greased 3-qt. baking dish; set aside. , In a skillet, saute mushrooms and garlic in remaining butter until tender. Stir in pepper and remaining salt. Spoon over noodle mixture. Top with chicken. Pour the remaining white sauce over chicken. Sprinkle with remaining Parmesan. Garnish with paprika., Cover and bake at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 446 calories, Fat 19g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 1592mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
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