Comforting Chicken Croquettes Recipe Stove Recipe For Meatloaf

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EASY CHICKEN CROQUETTES



Easy Chicken Croquettes image

Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)

Provided by 2Bleu

Categories     Chicken

Time 45m

Yield 8 croquettes, 4 serving(s)

Number Of Ingredients 11

2 cups roasted chicken, shredded (cooked leftovers)
1 (10 1/2 ounce) can condensed cream of chicken soup
1/4 cup 2% low-fat milk
1 (6 ounce) box seasoned stuffing mix, mix for poultry (or Copycat Stove Top Stuffing Mix)
1 large egg, slightly beaten
2 tablespoons onions, chopped fine
2 tablespoons celery, chopped fine (optional)
breadcrumbs, for dredging
1/4 cup vegetable oil, for frying (may need more or less)
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup 2% low-fat milk

Steps:

  • Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
  • Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
  • Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
  • Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
  • MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
  • Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.

COMFORTING CHICKEN CROQUETTES



Comforting Chicken Croquettes image

There is nothing that says comfort food like a nice hot plate of chicken croquettes with mashed potatoes and gravy. This is such a plain and simple recipe, but it tastes sooo good! I use my food processor to chop the cooked chicken along with the onion and parsley.. I just pulse it a few times and it's ready. (Sorry for shouting the recipe to you.. lol)

Provided by luvmybge

Categories     Chicken

Time 2h10m

Yield 4-6 Croquettes, 4 serving(s)

Number Of Ingredients 12

2 cups cooked chicken, finely chopped
1 tablespoon fresh onion, minced
1 tablespoon fresh parsley, minced
salt and pepper (to taste)
1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • Melt butter in saucepan over low heat.
  • blend in flour, salt and pepper.
  • cook over low heat, stirring until mixture is smooth and bubbly.
  • remove from heat.
  • stir in milk.
  • heat to boiling, stirring constantly.
  • boil and stir 1 minute.
  • prepare thick white sauce.
  • stir in meat, 1 tablespoon minced onion and the parsley.
  • season with salt and pepper.
  • spread mixture in ungreased square pan, 8x8x2 inches (or any pan for that matter), but you want to use a shallow pan to the mixture can completely cool to make it easier to handle.
  • cover and chill at least 2 hours.
  • mix egg and water.
  • shape croquettes (i use a 1/4 or 1/3-cup measuring cup to scoop out the mixture for the croquettes) and dip in egg, and then breadcrumbs to cover.
  • chill again.
  • heat fat or oil (3-4 inches) to 365 degrees in deep fat fryer or kettle.
  • fry croquettes in hot fat 1-1/2 to 2 minutes or until light brown.
  • drain.
  • keep warm in 350 degree oven until serving time.

Nutrition Facts : Calories 332.7, Fat 20.1, SaturatedFat 10.4, Cholesterol 144.4, Sodium 377.3, Carbohydrate 14.1, Fiber 0.6, Sugar 0.7, Protein 23

CHICKEN CROQUETTES



Chicken Croquettes image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 21

1 cup milk
1 cup fresh chicken stock (canned broth may be substituted)
1/4 teaspoon white pepper
2 teaspoons freshly chopped parsley leaves
Salt, to taste (only if using fresh chicken stock)
1/4 pound butter
1 stalk celery, minced
1 cup all-purpose flour
1 1/4 pounds cooked chicken meat, ground in food processor
2 cups milk
2 eggs
1/8 teaspoon salt
3 cups all-purpose flour or cracker meal
3 cups breadcrumbs
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken stock
2 teaspoons chopped fresh parsley leaves
Pinch white pepper and salt
Salad oil or liquid shortening, for frying
Mashed potatoes, for serving

Steps:

  • For the croquette batter: In a heavy pot, heat the milk and chicken stock on the stove and then add the white pepper, fresh parsley and salt, if needed. In a separate heavy pot, melt the butter and add the minced celery. Stir in the flour and cook for 3 minutes. Pour in the hot milk and stock and stir until thickened and smooth. Fold in the chicken meat and allow to cool.
  • Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. Next make an egg wash from the milk, eggs and salt. Dip the croquettes in the egg wash and then into the flour and let stand a few minutes. Finish breading by dipping the croquettes back in the egg wash and then rolling in breadcrumbs.
  • For the chicken gravy: Melt the butter in a 1- or 2-quart saucepan, and stir in the flour. Pour in the stock and whisk until smooth. Bring to a boil, reduce the heat and cook for 20 minutes. Add the fresh parsley, white pepper and salt, to taste, (if fresh stock was used).
  • Cooking the croquettes: Fry the croquettes in a pot with salad oil or liquid shortening, heated to 350 degrees F, until golden brown, 2 to 3 minutes. Drain well and blot on paper towels. Place on a bed of mashed potatoes and top each croquette with chicken gravy.

FRIED CHICKEN CROQUETTES



Fried Chicken Croquettes image

The original of this recipe came from Taste of Home Best Ever Chicken Cookbook 2009. Although I make this recipe as appetizers, they can also be eaten as a meal as well! Preparation time does not include 2 hours of chilling time.

Provided by Sydney Mike

Categories     Chicken Breast

Time 40m

Yield 6 logs, 6 serving(s)

Number Of Ingredients 16

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1/4 teaspoon lemon pepper
1 cup 2% low-fat milk
2 cups cooked chicken breasts, chopped
1/4 cup green pepper, finely chopped
1 tablespoon fresh parsley, minced
1 tablespoon onion, finely chopped
1 teaspoon lemon juice
1/8 teaspoon paprika
1 dash cayenne pepper
1 1/2 cups dry breadcrumbs
1 egg
2 tablespoons water
oil

Steps:

  • In a saucepan over medium heat, melt butter; add flour, ground mustard, and lemon pepper, stirring until smooth.
  • Gradually add milk; bring to a boil, cooking and stirring for 2 minutes before removing from heat.
  • Add cooked chicken, green pepper, parsley, onion, lemon juice, paprika, and cayenne pepper, mixing well. Rerigerate at least 2 hours.
  • When ready to make, place bread crumbs in a shallow dish.
  • In another dish, beat egg and water together.
  • Shape chicken mixture into six 4"x1" logs, rolling each log into bread crumbs, into egg mixture, then again into bread crumbs.
  • Heat oil in deep fryer or electric skillet to 350 degrees Fahrenheit.
  • Drop logs, several at a time, into hot oil.
  • Fry for 1 or 2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Serve as soon as possible.

Nutrition Facts : Calories 284.3, Fat 10.8, SaturatedFat 4.6, Cholesterol 83.6, Sodium 263.2, Carbohydrate 25.1, Fiber 1.6, Sugar 4.1, Protein 20.6

LEFTOVER CHICKEN CROQUETTES



Leftover Chicken Croquettes image

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

Provided by Jeanne Gold

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 6

Number Of Ingredients 7

3 cups cooked, finely chopped chicken meat
1 ½ cups seasoned dry bread crumbs
2 eggs, lightly beaten
2 cups sauteed chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g

SKILLET MEATLOAF



Skillet Meatloaf image

A very easy to prepare meatloaf that is always very juicy and flavorful.

Provided by TJ Johnson

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup, divided
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg, lightly beaten
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon prepared yellow mustard
½ cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g

LEFTOVER CHICKEN CROQUETTES



Leftover Chicken Croquettes image

Make and share this Leftover Chicken Croquettes recipe from Food.com.

Provided by kineline

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, finely chopped
1 1/2 cups seasoned dry bread crumbs
2 -3 eggs, lightly beaten
2 cups onions, chopped and sauteed
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

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