COMMITTEE SALAD
Make and share this Committee Salad recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine dressing ingredients in a jar, shake to blend.
- Heat butter in frying pan and saute' sunflower seeds and almonds until golden brown.
- Remove from pan and set aside to cool.
- Prepare remaining ingredients.
- Add cooled seeds and almonds.
- Toss with dressing just before serving.
Nutrition Facts : Calories 301.5, Fat 28.3, SaturatedFat 4.9, Cholesterol 7.6, Sodium 181.6, Carbohydrate 10.9, Fiber 4.5, Sugar 4.5, Protein 5
COMMITTEE SALAD
Make and share this Committee Salad recipe from Food.com.
Provided by BCG Cookbook
Categories < 15 Mins
Time 15m
Yield 6-12 , 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together:.
- 1/2 Cups Oil.
- 3 tablespoons Red Wine Vinegar.
- 1 tablespoons Lemon Juice.
- 2 teaspoons Sugar.
- 1/2 teaspoons Salt.
- 1/2 teaspoons Dried Mustard.
- 1 Clove Garlic, crushed
- Mix together:.
- 1 Bag Mixed Romaine.
- 1/2 C Shelled Sunflower Seeds.
- 1/2 C Roasted Almonds, slivered.
- 2 Green Onions, chopped.
- 1 Lg. can Mandarin Oranges, drained.
- Fresh Strawberries, sliced.
Nutrition Facts : Calories 370.5, Fat 30.9, SaturatedFat 3.9, Sodium 202.3, Carbohydrate 21.7, Fiber 6.7, Sugar 12.3, Protein 7.2
COMMITTEE SALAD RECIPE
Provided by á-4427
Number Of Ingredients 16
Steps:
- Combine all dressing ingredients in a jar, shake to blend. Heat butter in frying pan & saute sunflower seeds & almonds until golden brown. Prepare remaining ingredients, add cooled seeds & almonds. Toss with dressing just before serving.
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